همکاری با انجمن علمی گیاهان دارویی ایران

نوع مقاله : مقاله پژوهشی

نویسندگان

1 استادیار، گروه ژنتیک و تولیدات گیاهی، دانشکده کشاورزی، دانشگاه زنجان، زنجان، ایران

2 دانشجوی دکترای رشته زراعت، گروه ژنتیک و تولیدات گیاهی، دانشکده کشاورزی، دانشگاه زنجان، زنجان، ایران

3 دانشیار، گروه باغبانی، دانشکده کشاورزی و منابع طبیعی، دانشگاه محقق اردبیلی، اردبیل، ایران

4 دانشیار، گروه ژنتیک و تولیدات گیاهی، دانشکده کشاورزی، دانشگاه زنجان، زنجان، ایران

چکیده

شناسه دیجیتال (DOR):
98.1000/1735-0905.1400.37.364.106.2.1576.1610

این پژوهش به‌منظور بررسی تأثیر اسید سالیسیلیک (SA) و نانوسیلیکون (n-Si) بر برخی صفات مورفوفیزیولوژیکی و اسانس گیاه بالنگوی شهری (Lallemantia iberica (M.B.) Fisch. & C.A. Mey.) تحت تنش شوری در شرایط کنترل نشده گلخانه‌ای در سال 1397 به‌صورت فاکتوریل در قالب طرح پایه بلوک‌های کامل تصادفی انجام شد. فاکتورهای مورد مطالعه شامل کلرید سدیم (صفر، 50 و 100 میلی‌مولار)، SA (صفر، 1 و 2 میلی‌مولار) و n-Si (صفر، 5/0 و 5/1 میلی‌مولار) بودند. اعمال تیمارهای SA و n-Si در مرحله چهار برگی (هر هفت روز یک‌بار) و تیمار شوری در مرحله شش برگی گیاه (هر چهار روز یک‌بار) تا رسیدگی کامل بذرهای گیاه (زرد شدن 90% برگ‌ها و کپسول‌ها) انجام شد. نتایج نشان داد که تحت تأثیر شوری، صفات گیاهی شامل ارتفاع، وزن خشک اندام هوایی، محتوای کلروفیل و عملکرد دانه کاهش و پرولین و اسانس افزایش یافتند. کاربرد SA و n-Si باعث بهبود این صفات در تنش شوری شد. ترکیب‌های اصلی اسانس بالنگوی شهری شامل لینالول (25%)، ژرانیول (16%)، بتا-کوببن (10.6%)، منتیل استات (9.8%)، والنسن (3.5%)، جرماکرن-دی (2.4%)، بتا-کاریوفیلن (2.3%) و لیمونن (1.3%) بودند که همه آنها تحت تیمارهای شوری نسبت به شاهد افزایش یافتند. کاربرد SA و n-Si در شرایط تنش شوری باعث افزایش لیمونن، لینالول، ژرانیول، بتا-کوببن، بتا-کاریوفیلن و والنسن و کاهش منتیل استات و جرماکرن-دی شد. به‌طور کلی نتایج این پژوهش نشان داد که کاربرد SA و n-Si با ایجاد تنظیم اسمزی، حفاظت از محتوای رنگیزه‌های فتوسنتزی و کاهش صدمات اکسیدان‌ها می‌تواند میزان تحمل گیاه بالنگوی شهری را به تنش شوری افزایش دهد.

کلیدواژه‌ها

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