- Aljančić, I., Vajs, V., Menković, N., Karadžić, I., Juranić, N., Milosavljević, S. and Macura, S., 1999. Flavones and sesquiterpene lactones from Achillea atrata subsp. multifida: antimicrobial Activity. Journal of Natural Product, 62: 909-911.
- Arora, D.S. and Kaur, G.J., 2007. Antibacterial activity of some Indian medicinal plants. Journal of Natural Medicin; 61: 313-317.
- Alizadeh, A. and Shaabani, M., 2012. Essential oil composition, phenolic content, antioxidant and antimicrobial activity in Salvia officinalis L. cultivated in Iran. Advance in Environmental Biology, 6: 221-226.
- Askari, M., Nazari, H., Rahimizadeh, S.H., Sadeghimansorkhani, H. and neshpayeh, N.A., 2016. The Effect of the hydroalcoholic extract of dill (Anethum graveolens) seed on lipid profile in diabetic male rats TT. Armaghan Danesh, 21: 446-454.
- Ali, E., Mahmoodi, R., Kazeminia, M., Hazrati, R. and Azarpey, F., 2017. Herbal essential oils as natural medicinal compounds. Journal of the Faculty of Medicin, Tehran Univercity of Medical Science, 75(7): 480-489.
- Bellaloui, N. and Brown, P.H., 1998. Cultivar differences in boron uptake and distribution in celery (Apium graveolens), tomato (Lycopersicon esculentum) and wheat (Triticum aestivum). Plant and Soil. 198: 153-158.
- Bromand, A., Hamedi, M., Emam jome, Z., Razavi, H. and Golmakani, M., 2012. Investigate the Antimicrobial properties of seed essential oil of Anethum graveolens and Coriangrum sativum on Staphylococcus aureus, Escherichia coli, Salmonella typhimurium using a dilution sensitivity test in a liquid environment. Iranian Food Science and Technology Research, 4(1): 59-68.
- Capriotti, A.L., Cavaliere, C., Foglia, P., Samperi, R. and Laganà, A., 2011. Intact protein separation by chromatographic and/or electrophoretic techniques for top-down proteomics. Journal of Chromatography, 1218: 8760-8787.
- Derakhshan, S., Navidinia, M. and Ahmad, A., 2017. Antibacterial activity of dill (Anethum graveolens) essential oil and antibiofilm activity of Cumin (Cuminum cyminum) alcoholic extract. Infection Epidemiology and Microbiology, 3(4): 122-126.
- Everard, J.D., Gucci R., Kann, S.C., Flore, J.A. and Loescher, WH., 1994. Gas exchange and carbon partitioning in the leaves of celery (Apium graveolens L.) at various levels of root zone salinity. Plant Physiology, 106: 281-292.
- Garrity, G., Boone, M. and David, R., 2004. Bergy`s Manual of Systematic Bacteriology. Springer publication, Mishigan United State University, 964p.
- Ghaderi, S., Falahati hosein abad, A. and Sarayelo, M., 2012. Evaluation of the antibacterial effect of essential oils of three plants: coriander, yarrow and dill in laboratory conditions. Journal of Shahrekord Univercity of Medical Science, 12(3): 13-90.
- Ghalandari, S., Kariman, N., Sheikhan, Z., Shahrahmani, H. and Asadi, N., 2016. Systematic review on variety of effective treatment methods for postpartum hemorrhage in Iran and world. The Iranian Journal of Obstetrics, Gynecology and Infertility. 19: 16-38.
- Heath Farris, M., Duffy, C., Findlay, R.H. and Olson, J.B., 2011. Streptomyces scopuliridis sp. nov., a bacteriocin-producing soil streptomycete. International Journal of Systematic and Evolutionary Microbiology, 61(9): 2112-2116.
- Ivanović, M., Alañón, M.E., Arráez-Román, D. and Segura-Carretero, A., 2018. Enhanced and green extraction of bioactive compounds from Lippia citriodora by tailor-made natural deep eutectic solvents. Food Research International, 111: 67-76.
- Jozdaemi, F., GHorbani, M., Sadeghi Mahonaki, A. and Hagh Nazari, S., 2009. Investigating the sensory and physicochemical properties of fruit drinks made from yogurt water. Journal of Food Processing and Preservation, 1(4): 63-78.
- Jafarzadeh Khaledi, K., Aghazadeh Meshgi, M., Sharian, A. and Larijani, K., 2010. Investigation of the effect of Rosemary essential oil on the growth process of Staphylococcus aureus bacteria in commercially prepared soup. Comparative Biopathology of Iran, 7(2): 255-262.
- Kazemi, M. and Abdossi, V., 2015. Chemical composition of the essential oils of Anethum graveolens L. Bangladesh Journal Botany, 44(1): 159-161.
- Khadivi, F. and Dehnad, A.R., 2009. Potential of gold nanoparticles obtained by Actinomistalls Maku soil and hot springs of Ardabil (above 40◦C) [Dissertation]. Zanjan Branch, Zanjan: Islamic Azad Univercity, Zanjan, Iran.
- Krasaekoopt, W. and Watcharapoka, S., 2014. Effect of addition of inulin and galactooligosaccharide on the survival of microencapsulated probiotics in alginate beads coated with chitosan in simulated digestive system, yogurt and fruit juice. LWT-Food Science and Technology, 57: 761-766.
- Lambert, R.J.W., Skandamis, P.N., Coote, P. and Nychas, G.J.E., 2001. A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol. Journal of Applied Microbiology, 91: 453-462.
- Munda, S., Dutta, S., Pandey, S.K., Sarma, N. and Lal, M., 2019. Antimicrobial activity of essential oils of medicinal and aromatic plants of the North East India. Journal of Essential Oil Bearing Plants, 22: 105-119.
- Pandid, L., Kumar, S., Karunasagar, I. and Karanasagar, I.D., 2005. Diagnosis of partially treated culturenegative bacterial meningitis using 16S rRNAuniversal primers and restriction endonucleasedigestion. Journal of Medical Microbiology, 54: 539-542.
- Peerakam, N., Wattanathorn, J., Punjaisee, S., Buamongkol, S., Sirisa-ard, P. and Chansakaow, S., 2014. Chemical profiling of essential oil composition and biological evaluation of Anethum graveolens L. (Seed) Grown in Thailand. Journal of Natural Science Research, 4(16): 34-41.
- Purnavab, S., Ketabchi, S. and Rowshan, V., 2015. Chemical composition and antibacterial activity of methanolic extract and essential oil of Iranian Teucrium polium against some of phytobacteria. Natural Product Research, 29(14): 1376-1379.
- Papari Moghadam Fard, M. and Ketabchi, S., 2017. Natural Ingredients of Native Plants of Iran: Along with the Introduction of identification Devices and Methods. Takht Jamshid Publication, Shiraz, Iran, 128p.
- Papari Moghadam Fard, M. and Ketabchi, S., 2018. Identification of rolatile campounds of Haplophllum bakhteganicum. Second International Conference on Medical Plants, Organic Agriculture, Natural Resources and Pharmceutical, Mashhad, Iran, 13 March.
- Papari Moghadam Fard, M., Ketabchi, S., Farjam, M.H., 2020. Chemical composition, antimicrobial and antioxidant potential of essential oil of Ziziphus spina-christi var aucheri grown wild in Iran. Journal of Medicinal Plants and By-products 1: 67-71.
- Sepahvand, A., Kord bache, B., Delphan, F., Zeini, S., Hashemi, J. and Mahmoodi, M., 2007. Anti-fungal effects of essential oil of Satureja khuzestanika plant in Lorestan region by method. Journal of Lorestan University of Medical Science; 2: 37-43.
- Sofia, P.K., Prasad, R., Vijay, V.K. and Srivastava, A.K., 2007. Evaluation of antibacterial activity of Indian spices against common foodborne pathogens. International Journal of Food Science & Technology, 42: 910-915.
- Shafquat, A., Joice, R., Simmons, S.L. and Huttenhower, C., 2014. Functional and phylogenetic assembly of microbial communities in the human microbiome. Trends Microbiology, 22: 261-266.
- Shahriari, A. and Davari, A., 2015.The effect of drought and salinity stresses on seed germination of Alyssum hamalocarpum in Iran’s arid lands. International Journal of Agriculture. Technology, 11: 1625-1639.
- Walter, C., Shinwari, Z., Afzal, I. and Malik, R., 2011. Antibacterial activity in herbal products used in Pakistan. Pakistan Journal of Botany, 43: 155-162.
)