نوع مقاله : مقاله پژوهشی
نویسندگان
1 دانشیار، گروه علوم باغبانی، دانشگاه محقق اردبیلی، اردبیل، ایران
2 دانشجوی دکتری، گروه علوم باغبانی، دانشگاه محقق اردبیلی، اردبیل، ایران
3 استادیار، گروه علوم باغبانی، دانشگاه محقق اردبیلی، اردبیل، ایران
چکیده
شناسه دیجیتال (DOR):
98.1000/1735-0905.1399.36.867.103.5.1578.1610
شوری خاک در مناطق خشک و نیمه‌خشک یکی از مهمترین تنش‌های غیرزیستی محسوب می‌شود که بر رشد و عملکرد گیاهان دارویی اثر منفی دارد. به‌منظور مطالعه اثر محلول‌پاشی سطوح مختلف نانوذرات روی بر خصوصیات رشد، آنزیم‌های آنتی‌اکسیدانی و عملکرد اسانس بادرشبو (Dracocephalum moldavica L.) در شرایط تنش شوری، یک آزمایش به‌صورت فاکتوریل در قالب طرح کاملاً تصادفی با سه تکرار در گلخانه دانشگاه محقق اردبیلی در سال 1397 اجرا شد. تیمارهای آزمایشی شامل تنش شوری با غلظت‌های 0، 50، 100 و 150 میلی‌مولار کلریدسدیم و محلول‌پاشی با نانوذرات روی (0، 100 و 500 میلی‌گرم در لیتر) بودند. شاخص‌هایی مانند ارتفاع گیاه، وزن تر و خشک بخش هوایی، کلروفیل، نشت غشاء، محتوای آب نسبی، پرولین، آنزیم‌های آنتی‌اکسیدانی، درصد و عملکرد اسانس در این آزمایش اندازه‌گیری شد. نتایج نشان داد که شوری شاخص‌های ارتفاع گیاه، وزن تر و خشک اندام هوایی، کلروفیل و محتوای آب نسبی و عملکرد اسانس را به‌طور معنی‌داری کاهش داد و باعث افزایش میزان نشت غشاء و مقدار پرولین گردید. در حالی‌که محلول‌پاشی نانو روی از طریق افزایش رشد و فعالیت آنزیم‌های آنتی‌اکسیدانی از قبیل آسکوربات پراکسیداز و سوپراکسید دسموتاز موجب کاهش آثار منفی تنش شوری گردید. بهترین اثر بهبوددهندگی نانو روی در شاخص‌های ارتفاع، وزن خشک ساقه، کلروفیل، نشت یونی، آنزیم‌های آنتی‌اکسیدانی و عملکرد اسانس متعلق به تیمار 500 میلی‌گرم در لیتر نانو روی بود. بنابراین استفاده از غلظت 500 میلی‌گرم در لیتر نانو روی به‌عنوان کاهش‌دهنده آثار منفی تنش شوری در بادرشبو پیشنهاد می‌گردد.
کلیدواژه‌ها
موضوعات
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