- Baghlani, N., Hosseini, S.M., Jafarpour, S.A, Mousavi, S.M. and Khodanazary, A., 2018. Effect of carboxymethyl cellulose edible coating enriched with Satureja hortensis extract on the biochemical, microbial and sensory characteristics of refrigerated Lethrinus nebulosus fillets. Journal of Food Sciences and Technology, 78(15): 191-203.
- Burt, S., 2004. Essential oils: their antibacterial propertied and potential application in foods-a review. International Journal of Food Microbiology, 94(3): 223-253.
- Elmastas, M., Ozturk, L. and Gokce, I., 2005. Investigation of antioxidant properties of spearmint (Mentha spicata L.). Asian Journal of Chemistry, 17(1): 137-148.
- Elmastas, M., Dermirtas, I. and Isildak, O., 2006. Antioxidant activity of s-carvone isolated from spearmint (Mentha Spicata L. Fam Lamiaceae). Journal of Liquid Chromatography & Related Technologiesw, 29: 1465-1475.
- Fan, W., Sun, J., Chen, Y., Qiu, J., Zhang, Y. and Chi, Y., 2009. Effects of chitosan coating on quality and shelf life of silver carp during frozen storage. Journal of Food Chemistry, 115: 66-70.
- Flick, G.J., Lovell, R.T., Enriquez-Ibarra, L.G. and Argarosa, G.C., 1994. Changes in the nitrogenous compounds in freshwater crayfish (Procambarus clarkii) tail meat stored in ice. Journal of Muscle Foods, 5(2): 105-118.
- Ghanbarzadeh, B. and Almasi, H., 2009. Investigating of physical properties of carboxymethyl cellulose-oleic acid composite biodegradable edible films. Journal of Food Sciences and Technology, 6(2): 35-42.
- Ghanbarzadeh, B. and Almasi, H., 2011. Physical properties of edible emulsified based on carboxymethyl cellulose and oleic acid. International Journal of Biological Macromolecules, 48: 44-49.
- Gimenez, B., Roncales, P. and Beltran, J.A., 2002. Modified atmosphere packaging of filleted rainbow trout. Journal of the Science of Food and Agriculture, 84: 1154-1159.
- Goulas, A.E. and Kontominas, M.G., 2005. Effect of salting and smoking-method on the keeping quality of chub mackerel (Scomber japonicus): Biochemical and sensory attributes. Food chemistry, 93(3): 511-520.
- Jeon, Y.J., Kamil, J.Y. and Shahidi, F., 2002. Chitosan as an edible invisible film for quality presevation of herring and Atlantic cod. Journal of Agriculture and Food Chemistry, 50: 5167-5178.
- Jebelli Javan, A., Ahmadi Hamedani, M., Bayan, M., Keykhosravy, K., Abdollahi, Z. and Kanani, M., 2014. Antioxidant and antimicrobial effects of different mints, themost widely used in Caspian Sea areas, Iran. Journal of Veterinary Laboratory Research, 6: 93-102.
- Kee, L.A., Shori, A.B. and Ahmad Salihin Baba, A.S., 2017. Bioactivity and health effects of Mentha spicata. Integrative Food, Nutrition and Metabolism, 5(1): 1-2.
- Mac Faddin, J.F., 2000. Biochemical Tests for Identification of Medical Bacteria. Lippincott Williams & Wilkins, 912p.
- Mahjoob, R. and Ataye Salehi, E., 2019. The effect of carboxymethyl cellulose film containing essential oils of cinnamon and cloves on the shelf life of refrigerated beef. Journal of Food Technology and Nutrition, 16(3): 103-111.
- Mokhayeri, K., Koohsari, H. and Seyyed Alangi, S.Z., 2017. Determination of chemical composition and minimum inhibitory concentration and minimum bactericidal concentration of Mentha spicata L. essential oil against Staphylococcus and Escherichia coli. Journal of Food Microbiology, 4(4): 9-19.
- Mozdastan, S., Ebrahimzadeh, M.A. and Khalili, M., 2015. Comparing the impact of different extraction methods on antioxidant activities of myrtle (Myrtus communis L.). Journal of Mazandaran University of Medical Sciences, 25(127): 10-24.
- Niksic, Ha., Duric, K., Omeragic, E., Niksic, He., Muratovic, S. and Becic, F., 2018. Chemical characterization, antimicrobial and antioxidant properties of Mentha spicata L. (Lamiaceae) essential oil. Bulletin of the Chemists and Technologists of Bosnia and Herzegovina, 50: 443-448.
- Noshirvani, N., Ghanbarzadeh, B., Rezaei Mokarram, R., Hashemi, M. and Coma, V., 2017. Preparation and characterization of active emulsified films based on chitosan-carboxymethyl cellulose containing zinc oxide nano particles. International Journal of Biological Macromolecules, 99: 530-538.
- Noshirvani, N., Ghanbarzadeh, B., Rezaei Mokarram, R. and Hashemi, M., 2018. Antimicrobial, antioxidant and physical properties of chitosan-carboxymethyl cellulose-oleic acid based films incorporated with cinnamon essential oil. Iranian Journal of Nutrition Sciences & Food Technology, 13(1): 41-52.
- Ojagh, S.M., Rezaei, M., Razavi, S.H. and Hosseini, S.M.H., 2010. Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout. Food Chemistry, 120: 193-198.
- Raeisi, M., Tajik, H. and Aliakbarlu, J., 2012. Antibacterial effect of carboxymethyl cellulose coating enriched by Zataria Multiflora essential oil and grape seed extract. Medical Laboratory Journal, 6(2): 28-35.
- Shahbazi, Y., 2015. Chemical composition and in vitro antibacterial activity of Mentha spicata essential oil against common food-borne pathogenic bacteria. Journal of Pathogens, 2015(2): 916305.
- Siripatrawan, U. and Noipha, S., 2012. Active film from chitosan incorporating green tea extract for shelf life extension of pork sausages. Food Hydrocolloids, 27(1): 102-108.
- Snoussi, M., Noumi, E., Trabelsi, N., Flamini, G., Papetti, A. and De Feo, V., 2015. Mentha spicata essential oil: chemical composition, antioxidant and antibacterial activities against planktonic and biofilm cultures of Vibrio spp. strains. Molecules, 20: 14402-14424.
- Sulieman, A.M.E., Abdelrahman, S.E. and Abdel Rahim, A.M., 2011. Phytochemical analysis of local Spearmint (Mentha spicata) leaves and detection of the antimicrobial activity of its oil. Journal of Microbiology Research, 1(1): 1-4.
- Suvanich, V., Jahncke, M.L. and Marshall, D.L., 2000. Changes in selected chemical quality characteristics of channel cat fish frame mince during chill and frozen storage. Journal of Food Science, 65(1): 24-29.
- Viji, P., Panda, S.K., Mohan, C.O., Bindu, J., Ravishankar, C.N. and Srinivasa Gopal, T.N., 2016. Combined effects of vacuum packaging and mint extracttreatment on the biochemical, sensory and microbial changes of chill stored Indian mackerel. Journal of Food Science and Technology, 53(12): 4289-4297.
- Wu, Z., Tan, B., Liu, Y., Dunn, J., Martorell Guerola, P., Tortajada, M., Cao, Z. and Ji, P., 2019. Chemical composition and antioxidant properties of essential oils from peppermint, native spearmint and scotch spearmint. Molecules, 24(15): 2825.
- Zamani, A., 2019. Assessment of spearmint (Mentha spicata L.) extract effect on chemical and bacterial quality of common kilka (Clupeonella cultriventris) surimi during short term storage in refrigerator. Journal of Fisheries Science and Technology, 8(2): 99-108.
- Znini, M., Bouklah, M., Majidi, L., Kharchouf, S., Aouniti, A., Bouyanzer, A., Hammouti, B., Costa, J. and Al-Deyab, S.S., 2011. Chemical composition and inhibitory effect of Mentha spicata essential oil on the corrosion of steel in molar hydrochloric acid. International Journal of Electrochemical Science, 6(3): 691-704.
)