- Ahangar, S., Pirvani, Z., Khodaparast, M.H. and Safavar, H., 2012. Comparison of fatty acid composition of Olive oil in different regions of Iran. Journal of Nutrition Science and Technology, 2(2): 39-49.
- Ahmadi, H., Noroozy, J., Farhoodi, M., Rahimi, M.R. and Rahmatzadeh, B., 2016. Extraction and physicochemical properties of Salicornia (Salicornia persica Akhani sub sp. Rudshurensis Akhani) oil. Journal of Nutrition Sciences & Food Technology, 11(1): 67-74.
- Alizadeh, A., Motamedi, J. and Erfanzadeh, R., 2014. Potential of four halophytes from the Urmia Lacke as soli phytodesalination. Journal of Range and Desert Research, 21(4): 663-675.
- Ariffin, A.A., Bakar, J., Tan, C.P., Rahman, R.A., Karim, R. and Loi, C.C., 2009. Essential fatty acids of pitaya (dragon fruit) seed oil. Food Chemistry, 114(2): 561-564.
- Asghari, J., Alimardani, S. and Mazahri, M., 2012. Extraction and determination of essential fatty acid leaves Portulaca oleracea. Journal of Herbal Drugs, 3(3): 157-166.
- Carvalho, A.P. and Malcata, F.X., 2005. Preparation of fatty acid methyl esters for gas-chromatographic analysis of marine lipids. Journal of Agricultural and Food Chemistry, 53: 5049-5059.
- Choi, D., Lim, G.S., Piao, Y.L., Choi, O.Y., Cho, K.A. and Park, C.B., 2014. Characterization, stability, and antioxidant activity of Salicornia herbaciea seed oil. Korean Journal of Chemical Engineering, 31(12): 2221-2228.
- Cravotto, G., 2008. Improved extraction of vegetable oils. Ultrasonic Son chemistry, 15: 898-902.
- Elsebaie, E.M., Elsanat, S.Y., Gouda, M.S. and Elnemr, K.M., 2013. Oil and fatty acids composition in Glasswort (Salicornia Fruticosa) seeds. Journal of Applied Chemistry, 4(5): 6-9.
- FAO, 2005. Global network on integrated soil management for sustainable use of salt affected soils.
- Franzen-Castle, L.D., 2010. Omega-3 and Omega-6 Fatty Acids. Neb Guide, University of Nebaraska-Linkoln Extension. Institute of Agriculture and Natural Resource, 3p.
- Ghars, M.A., Debez, A., Smaoui, A., Zarrouk, M., Grignon, C. and Abdelly, C., 2006. Variability of fruit and seed oil characteristics in Tunisian accessions of the halophyte Cakile maritima (Brassicaceae): in Ecophysiology of High Salinity Tolerant Plants, Printed in the Netherlands, 55-67.
- Ghasemi Firouzabadi, A., Jafari, M., Assareh, M.H., Arzani, H. and Javadi, A., 2014. Investigation on the potential of halophytes as a source of edible oil case study: Suaeda aegyptiaca and Halocnemum strobilaceum. International Journal of Bio-sciences, 5(10): 87-93.
- Gunstone, F.D., 1996. Fatty Acid and Lipid Chemistry. Blackie Academic and Professional, London, 252p.
- Khoorsandi, F., Vaziri, Z. and Vaziri, H., 2000. Sustainable use of salt and saline water resources in agriculture. Iranian National Committee on Irrigation and Derange, 333p.
- Mariem, S., Mariam, J. and Riadh, K., 2018. Antioxidant and antimicrobial activities of Halocnemum strobilaceum fractions and their related bioactive molecules by GC/MS and HPLC. Research Journal of Recent Science, 7(7): 1-9.
- Motamedi, J., Abdolslizadeh, Z. and Sheidaei Karkaj, E., 2016. Field and laboratory methods for grassland and animal production research. University of Urmia Press, 529p.
- Motamedi, J., Alizadeh, A. and Alemzadeh Gorji, A., 2015. Effect of vegetation patches as microhabitat on changing soil properties (Case study: saline rangelands of Tez Kharab in Urmia). Journal of Range and Watershed Management, 68(1): 149-158.
- Motamedi, J., Alizadeh, A. and Sheidai Karkaj, E., 2018a. Effect of halophyte patches on some soil properties of a saline rangeland of Urmia lake coast, Iran. Journal of Rangeland Science, 8(4): 363-372.
- Motamedi, J., Valinejad, F., Alizadeh, A. and Souri, M., 2018b. Investigation the effect of the patches ecological and single basal holofite bases of Urmia Lake as microbial habitat on soil characteristics. Desert Ecosystem Engineering Journal, 7(20): 1-12.
- Motamedi, J., Jafari, A.A. and Zohdi, M., 2019. Management of the habitat of Alhagi pseudalhagi in the saline rangeland of Urmia Lake coast. Journal of Iran Nature, 4(1): 33-42.
- Rao, G.M.N., Prayaga, M.P. and Kumar, M.M.K., 2015. Seeds of Salicornia brachiata as a source of edible oil. Indian Journal of Applied Research, 5(8): 532-533.
- Shahi, M., Saghari, M., Zandi Esfahan, Z. and Jaimand, K., 2017. Qualitative and quantitative study on the seed oil of Salicornia herbacea L. and Suaeda fruticosa (L.) Forssk. as a source of edible oil. Journal of Medicinal and Aromatic Plants Research, 33(2): 234-242.
- Wang, R., Dominguez-Espinosa., R.M., Leonard, K., Koutinas, A. and Webb, C., 2002. The application of a generic feedstock from wheat for microbial fermentations. Biotechnol Progress, 18(5): 1033-1038.
- Weber, D.J.R., Ansar, I. and Gul, R., 2007. Potential of halophytes as source of edible oil. Journal of Arid Environment, 68(14): 315-321.
- Zerai, D.B., Glenn, E.P., Chatervedi, R.L., Mamood, A.N., Nelson, S.G. and Ray, D.T., 2010. Potential for improvement of Salicornia bigelovii through selective breeding. Ecological Engineering, 36: 730-739.
)