- Abdollahi, M., Jafarpour, M. and Zeinali, H., 2011. Effect of various Salicylic Acid concentrations on growth of Aloe vera. International Journal of AgriScience, 1(5): 311-313.
- Al-Obeed, R.S., 2012. Jujuba postharvest fruit quality and storage ability in response to agro-chemicals pre-harvest application. African Journal of Agriculture Research, 7: 5099-5107.
- Angooti, F. and Nourafcan, F., 2015. Effects of application method and level of salicylic acid on some morphological characteristics of Ocimum basilicum L. leaves under sodium chloride salinity stress. Biological Forum-An International Journal, 7(1): 346-351.
- Arnon, D.I., 1949. Copper enzymes in isolated chloroplasts. Poly phenol oxidase in Beta vulgaris. Plant Physiology, 24(1): 1-15.
- Atanassova, M., Georgieva, S. and Ivancheva, K., 2011. Total phenolic and total flavonoid contents, antioxidant capacity and biological contaminants in medicinal herbs. Journal of the University of Chemical Technology and Metallurgy, 46(1): 81-88.
- Babhulkar, P.S., Dinesk, K., Badole, W.P., Balpande, S.S. and Kar, D., 2000. Effect of Sulfur and zinc on yield, quality and nutrient uptake by safflower in vertisols. Journal of the Indian Society of Soil Science, 48: 541-543.
- Bauder, T., 2002. Best Management Practices for Colorado Corn. Colorado State University Site Published, 12p.
- Belkhadi, A., Hediji, H., Abbes, Z., Nouairi, I., Barhoumi, Z., Zarrouk, M., Chaibi, W. and Djebali, W., 2010. Effects of exogenous salicylic acid pre-treatment on cadmium toxicity and leaf lipid content in Linum usitatissimum L. Ecotoxicology and Environmental Safety, 73(5): 1004-1011.
- Cioroi, M., 2007. Study on L-ascorbic acid contents from exotic fruits. Cercetari Agronomice in Moldova Journal, 1: 23-27.
- Dat, J.F., Foyer, C.H. and Scott, I.M., 1998. Changes in salicylic acid and antioxidants during induced thermo tolerance in mustard seedlings. Journal of Plant Physiology, 118: 1455-1461.
- Delany, T.P., Uknes, S., Vernooij, B., Friedrich, L., Weymann, K., Negrotto, D., Gaffiney, T., Gut-Rella, M., Kessmann, H., Ward, E. and Ryals, J., 1994. A central role of salicylic acid in plant disease resistance. Science, 266(5188): 1247-1250.
- Fariduddin, Q., Hayat, S. and Ahmad, A., 2003. Salicylic acid influences net photosynthetic rate, carboxylation efficiency, nitrate reductase activity, and seed yield in Brassica juncea. Photosynthetica Journal, 41(2): 281-284.
- Graham, R.D., Hannam, R.J. and Uren, N.C., 1988. Manganese in Soils and Plants. Kluwer Academic Publishers, Dordrecht, the Netherlands, 344p.
- Ghasemian, V., Ghalavand, A., Sorooshzadeh, A. and Pirzad, A., 2010. The effect of iron, zinc and manganese on quality and quantity of soybean seed. Journal of Phytology, 2(11): 73-79.
- Hayat, S., Fariduddin, Q., Ali, B. and Ahmad, A., 2005. Effect of salicylic acid on growth and enzyme activities of wheat seedlings. Acta Agronomica Hungarica, 53(4): 433-437.
- Javaheri, M., Mashayekhi, K., Dadkhah, A. and Zaker Tavallaee, F., 2012. Effects of salicylic acid on yield and quality characters of tomato fruit (Lycopersicum esculantum Mill.). International Journal of Agriculture and Crop Science, 4: 1184-1187.
- Kalarani, M.K., Thangaraj, M., Sivakumar, R. and Mallika, R., 2002. Effects of salicylic acid on tomato (Lycopersicon esculentum Mill.) productivity. Crop Research, (Hisar), 23: 486-492.
- Kumar, P., Dube, S.D. and Chauhan, V.S., 1999. Effect of salicylic acid on growth, development and some biochemical aspect of soybean (Glysine max L. Merill). Journal of Plant physiology, 4: 327-333.
- Larqu-Saavedra, A. and Martin-mex, R., 2007. Effect of salicylic acid on the bioproductivity of the plant: 15-23. In: Hayat, S. and Ahmad, A., (Eds.). Salicylic Acid: A Plant Hormone. Netherland, Dordrecht University, 370p.
- Lim, Y.Y. and Quah, E.P.L., 2007. Antioxidant properties of different cultivars of Portulaca oleracea. Journal of Agricultural and Food chemistry, 103: 734-735.
- Maddah, M., Fallahiyan, F., Sabbagh pour, H. and Chalabiyan, F., 2007. Effects of salicylic acid on yield, yield components and anatomical structure of chickpea. Journal of Sciences, 1: 59-62.
- Malakoti, M.J. and Tehrani, M.M., 1999. Effects of Micro-Nutrients on the Yield and Quality of Agricultural Products. Tarbiat Modarres University Press, Iran, 299p.
- Mehrabian, M.N., Arvin, M.J., Khajuee Nezhad, R. and Maghsoudi, K., 2011. Effect of salicylic acid on growth and forage and grain yield of maize under drought stress in field conditions. Journal of Seed and Plant Production, 27(2): 41-55.
- Mengle, K. and Kirkby, E.A., 2001. Principle of Plant Nutrition. Netherlands, Kluwer Academic Press, 849p.
- Mohamed, A.I. and Hussein, A.S., 1994. Chemical composition of purslane (Portulaca oleracea). Plant Foods for Human Nutrition, 45(1): 1-9.
- Mosavi, S.R., Galavi, M. and Ahmadvand, G., 2007. Effect of zinc and manganese foliar application on yield, quality and enrichment on potato (Solanum tuberosum L.). Asian Journal of Plant Science, 6: 1256-1260.
- Pande, P., Chand, S., Pandey, A. and Patra, D.D., 2011. Effect of sole and conjoint application of iron and manganese on herb yield, nutrient uptake, oil quality vis-à-vis their optimal level in spearmint (Mentha spicata Linn. emend. Nathh. cv. ‘Arka’). Indian Journal of Natural Products and Resources, 2(2): 242-249.
- Ramroudi, M., Keikha Jaleh, M., Galavi, M., Seghatoleslami, M.J. and Baradran, R., 2011. The effect of various micronutrient foliar applications and irrigation regimes on uantitative and qualitative yields of isabgol (Plantago ovata Forsk.). Agroecology, 3(3): 277-289.
- Rennan, G.O.A., De-S.Dias, F., Macedo, S.M., Dos-santos, W.N.L. and Ferria, S.L.C., 2007. Method development for the determination of manganese in wheat flour by slurry sampling flame atomic absorption spectrometry. Food chemistry, 101: 397-400.
- Rezaei C.A., Zehtab S.S., Pirzad, A. and Rahimi, A., 2015. Effect solut spray micronutrients iron, zinc, manganese on the yield, yield components and oil seeds in Calendula officinalis L. Journal of Horticultural Science, 29(1): 95-102.
- Shakirova, F.M., Shakhabutdinova, A.R., Bezrukova, R., Fathkutdinov, A. and Fathkhutdinova, D.R., 2003. Changes in hormonal status of wheat seedlings induced by salicylic acid and salinity. Journal of Plant Science, 164: 317-322.
- Simopoulos, A.P., 2002. Omega-3 fatty acids in inflammation and autoimmune diseases. The Journal of the American College of Nutrition, 21(6): 495-505.
- Singh, G. and Kaur, M., 1980. Effect of growth regulators on podding and yield of mung bean (Vigna radiata L.). Indian Journal of Plant Physiology, 23: 366-370.
- Wang, L., Chen, S.H., Kong, W., Li, S.H. and Archbold, D., 2006. Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peaches during cold storage. Postharvest Biology and Technology, 41(3): 244-251.
- Weckx, J.E.J. and Ciljsters, H.M., 1997. Zn phytotoxicity induces oxidative stress in primary leaves of Phaseolus vulgaris L. Plant Physiology and Biochemistry, 35: 405-410.
- Whitty, E.N. and Chambliss, C., 2005. Fertilization of Field and Forage Crops. Nevada State University Press, 21p.
- Zhang, X.J., Ji, Y.B., Qu, Z.H.Y., Xia, J.C.H. and Wang, L., 2002. Experimental studies on antibiotic functions of Portulaca oleraceaL. in vitro. Chinese Journal Microcol 14: 277-280.