همکاری با انجمن علمی گیاهان دارویی ایران

نوع مقاله : مقاله پژوهشی

نویسندگان

1 کارشناسی ارشد شیلات، دانشکده منابع طبیعی، دانشگاه زابل، ایران

2 دانشیار، گروه بهداشت مواد غذایی و کنترل کیفیت، دانشکده دامپزشکی دانشگاه ارومیه، ایران

3 دانشجوی دکترای شیلات، باشگاه پژوهشگران جوان و نخبگان، دانشگاه آزاد اسلامی، واحد شهرکرد، ایران

4 دانشجوی دکترای شیلات، باشگاه پژوهشگران جوان و نخبگان، دانشگاه آزاد اسلامی، واحد ارومیه، ایران

5 کارشناسی ارشد شیلات، دانشگاه آزاد اسلامی، واحد کرج، باشگاه پژوهشگران و نخبگان جوان، کرج، ایران

چکیده

افزایش بازدهی رشد و بازماندگی از اهداف مهم آبزی‌پروری نوین می‌باشد. بدین‌منظور در این مطالعه با توجه به اثرات مثبت اسانس گیاهان در جیره غذایی، تأثیر اسانس گیاهی مرزه (Satureja hortensis L.) با هدف بهبود شاخص‌های رشد، بیوشیمایی خون و ترکیب‌های بدن بچه ماهی کلمه (Rutilus caspicus) به‌مدت 60 روز بررسی شد. در این بررسی 360 قطعه بچه ماهی با میانگین وزنی 07/0±29/2 گرم با جیره غذایی به‌ترتیب حاوی 100، 200 و 400 میلی‌گرم به ازای هر کیلوگرم غذا و گروه شاهد (فاقد اسانس) تغذیه شدند. نتایج نشان داد که بالاترین وزن نهایی و درصد افزایش وزن بدن، پایین‌ترین ضریب تبدیل غذایی و ضریب رشد ویژه، بیشترین میزان پروتئین و کمترین میزان چربی در جیره حاوی 200 میلی‌گرم اسانس بود (0.05>P). پروتئین کل و آلبومین تیمار 200 میلی‌گرم اسانس افزایش معنی‌داری را با سایر تیمارها نشان داد (0.05>P). همچنین پایین‌ترین سطح کورتیزول و گلوکز، در جیره حاوی 200 میلی‌گرم اسانس با اختلاف معنی‌داری با تیمار شاهد نشان داده شد (0.05>P). در مجموع به‌نظر می‌رسد سطح 200 میلی‌گرم اسانس مرزه در جیره غذایی بچه ماهیان کلمه خزری می‌تواند بر شاخص‌های رشد، بازماندگی، پروتئین کل، گلوکز و ترکیب بدنی بچه ماهیان کلمه مؤثر باشد.

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