امیدبیگی، ر.، 1386. رهیافتهای تولید و فرآوری گیاهان دارویی (جلد اول). انتشارات فکر روز، تهران، 283 صفحه.
- ملکوتی، م.ج. و طهرانی، م.م.، 1378. نقش ریزمغذیها در افزایش عملکرد و بهبود کیفیت محصولات کشاورزی: عناصر خرد با تأثیر کلان. انتشارات دانشگاه تربیت مدرس، تهران، 398 صفحه.
- میرعبدالهی، س.م.، 1390. تغییرات میزان و ترکیب اسانس گیاه دارویی رازیانه تحت شرایط آبیاری محدود. پایاننامه کارشناسی ارشد، دانشگاه زنجان، زنجان،124 صفحه.
- Brittenham, G.M., 1994. New advances in iron metabolism iron deficiency and iron overload. Current Opinion in Hematology, 1: 101-106.
- El-Sawi, S.A. and Mohamed, M.A., 2002. Cumin herb as a new source of essential oils and its response to foliar spray with some micro-elements. Food Chemistry, 77: 75-80.
- Khattab, M.E. and Omer, E.A., 1999. Influence of excessive fertilization with micro-nutrients on the growth, yield, essential oil and micro-elements of some Apiaceae plants. Egyptian Journal of Horticulture, 26(3): 249-266.
- Marschner, H., 1993. Zinc uptake fram soil: 59-77. In: Robon, A.D., (Ed.). Zinc in Soils and Plants. Kluwer Academic Publishers, Drodrecht, The Netherlands, 208p.
- Marshner, H., 1986. Mineral Nutrition of Higher Plants. Academic Press, 889p.
- Maurya, K.R., 1990. Effect of micronutrients on yield and essential oil content of coriander (Coriandrum sativum L.). Indian Perfumer, 34(4): 263-265.
- Miller, G.W., Huang, L.J., Welkie, G.I.N. and Pushmik, J.C., 1995. Function of iron in plants with special emphasis on chloroplasts and photosynthetic activity: 19-28. In: Abadia, T., (Ed.). Iron Nutrition in Soils and Plants. Kluwer Academic Publishers, Dordecht, 401p.
- Misra, A., Dwivedi, S., Srivastava, A.K., Tewari, D.K., Khan, A. and Kumar, R., 2006. Low iron stress nutrition for evaluation of Fe-efficient genotype physiology, photosynthesis, and essential monoterpene oil(s) yield of Ocimum sanctum. Photosyntetica, 44(3): 474-477.
- Mousa, G.T., EI-Sallami, I.H. and Ali, E.F., 2003. Response of Nigella sativa L. to foliar application of gibberellic acid, benzyladenine, iron and zinc. Assiut Journal of Agricultural of Sciences, 32: 141-156.
- Pande, P., Anwar, M., Chand, S., Yadav, V.K. and Patra, D.D. 2007. Optimal level of iron and zinc in relation to its influence on herb yield and production of essential oil in menthol mint. Communications in Soil Science and Plant Analysis, 38(5-6): 561-578.
- Ravi, S., Channal, H.T., Hebsur, N.S. and Dharamtti, P.R., 2008. Effect of sulphur, zinc and iron nutrition on growth, yield, nutrient uptake and quality of safflower (Carthamus tinctorius L.). Karnataka Journal of Agricultural Sciences, 21(3): 382-385.
- Said-Al Ahl, H. and Omer, E., 2009. Effect of spraying with zinc and/ or iron on growth and chemical composition of coriander (Coriandrum sativum L.) harvested at three stages of development. Journal Medicinal Food Plants, 1(2): 30-46.
- Said-Al Ahl, H. and Mahmoud, A.A., 2010. Effect of zinc and/or iron foliar application on growth and essential oil of sweet basil (Ocimum basilicum L.) under salt stress. Ozean Journal of Applied Science, 3(1): 97-111.
- Sangwan, N.S., Farooqi, A.H.A., Shabih, F. and Sangwan, R.S., 2001. Regulation of essential oil production in plants. Plant Growth Regulation, 34(1): 3-21.
- Srivastava, N.K., Misra, A. and Sharma, S., 1997. Effect of zinc deficiency on net photosynthetic rate, 14C Partition, and oil accumulation in leaves of peppermint. Photosynthetica, 33(1): 71-79.
- Zehtab-Salmasi, S., Heidari,. F and Alyari, H., 2008. Effect of micronutrients and plant density on biomass and essential oil production of peppermint (
Mentha piperita L.).
Plant Science Research, 1(1): 24-28.