- Austen, N., Walker, H.J., Lake, J.A., Phoenix, G.K. and Cameron, D.D., 2019. The regulation of plant secondary metabolism in response to abiotic stress: interactions between heat shock and elevated CO
2. Frontiers in Plant Science, 10: 1463.
https://doi.org/10.3389/fpls.2019.01463
- Bakhshian, M., Naderi, M.R., Javanmard, H.R. and Bahreininejad, B., 2022. The growth of summer savory (
Satureja hortensis) affected by fertilization and plant growth regulators in temperature stress. Biocatalysis and Agricultural Biotechnology, 43: 102371.
https://doi.org/10.1016/j.bcab.2022.102371
- Barakat, A., Wakim, L.H., Apostolides, N.A., Srour, G. and El Beyrouthy, M., 2013. Variation in the essential oils of
Thymbra spicata L. growing wild in Lebanon according to the date of harvest. Journal of Essential Oil Research, 25(6): 506-511.
https://doi.org/10.1080/10412905.2013.809321
- Baydar, H., Sağdiç, O., Özkan, G. and Karadoğan, T., 2004. Antibacterial activity and composition of essential oils from
Origanum,
Thymbra and
Satureja species with commercial importance in Turkey. Food Control, 15(3): 169-172.
https://doi.org/10.1016/S0956-7135(03)00028-8
- Bvenura, C. and Kambizi, L., 2024. Geographic based phenolic compound variations in south African
Schinus molle L. peppercorns. Biochemical Systematics and Ecology, 117: 104905.
https://doi.org/10.1016/j.bse.2024.104905
- Copra-Janicijevic, A., Vidic, D. and Maksimovic, M., 2020. Characterisation of
Satureja montana L. essential oil and headspace volatiles. Natural Volatiles and Essential Oils, 7: 22-34.
https://doi.org/10.37929/nveo.743706
- Craft, B.D., Kerrihard, A.L., Amarowicz, R. and Pegg, R.B., 2012. Phenol‐based antioxidants and the in vitro methods used for their assessment. Comprehensive Reviews in Food Science and Food Safety, 11(2): 148-173.
https://doi.org/10.1111/j.1541-4337.2011.00173.x
- Dobhal, P., Purohit, V.K., Chandra, S., Rawat, S., Prasad, P., Bhandari, U., Trivedi, V.L. and Nautiyal, M.C., 2024. Climate-induced changes in essential oil production and terpene composition in alpine aromatic plants. Plant Stress, 12: 100445.
https://doi.org/10.1016/j.stress.2024.100445
- De La Rosa, L.A., Moreno-Escamilla, J.O., Rodrigo-García, J. and Alvarez-Parrilla, E., 2019. Phenolic compounds: 253-271. In: Yahia, E.M. and Carrillo-Lopez, A., (Eds.). Postharvest Physiology and Biochemistry of Fruits and Vegetables. Woodhead Publishing, 476p.
https://doi.org/10.1016/B978-0-12-813278-4.00012-9
- Fierascu, I., Dinu-Pirvu, C.E., Fierascu, R.C., Velescu, B.S., Anuta, V., Ortan, A. and Jinga, V., 2018. Phytochemical profile and biological activities of
Satureja hortensis L.: A review of the last decade. Molecules, 23(10): 2458.
https://doi.10.3390/molecules23102458
- Friedman, M., 2014. Chemistry and multibeneficial bioactivities of carvacrol (4-isopropyl-2-methylphenol), a component of essential oils produced by aromatic plants and spices. Journal of Agricultural and Food Chemistry, 62(31): 7652-7670.
https://doi.org/10.1021/jf5023862
- Gelgelo, K., Kechero, Y. and Andualem, D., 2024. Seasonal and altitudinal dynamics in secondary metabolite composition of Commelina forage species in Konso zone, southern Ethiopia. PloS one, 19(11): e0314358.
https://doi.org/10.1371/journal.pone.0314358
- Hajhashemi, V., Sadraei, H., Ghannadi, A.R. and Mohseni, M., 2000. Antispasmodic and anti-diarrhoeal effect of
Satureja hortensis L. essential oil. Journal of Ethnopharmacology, 71(1-2): 187-192.
https://doi.org/10.1016/S0378-8741(99)00209-3
- Hatamnia, A.A., Abbaspour, N. and Darvishzadeh, R., 2014. Antioxidant activity and phenolic profile of different parts of bene (
Pistacia atlantica subsp. kurdica) fruits. Food Chemistry, 145: 306-311.
https://doi.org/10.1016/j.foodchem.2013.08.031
- Jaouadi, R., Boussaid, M. and Zaouali, Y., 2023. Variation in essential oil composition within and among Tunisian
Thymus algeriensis Boiss et Reut. (Lamiaceae) populations: Effect of ecological factors and incidence on antiacetylcholinesterase and antioxidant activities. Biochemical Systematics and Ecology, 106: 104543.
https://doi.org/10.1016/j.bse.2022.104543
- Khadivi-Khub, A., Salehi-Arjmand, H. and Hadian, J., 2014. Morphological and phytochemical variation of
Satureja bachtiarica populations from Iran. Industrial Crops and Products, 54: 257-265.
https://doi.org/10.1016/j.indcrop.2014.01.039
- Khazaie, H.R., Nadjafi, F. and Bannayan, M., 2008. Effect of irrigation frequency and planting density on herbage biomass and oil production of thyme (
Thymus vulgaris) and hyssop (
Hyssopus officinalis). Industrial Crops and Products, 27(3): 315-321.
https://doi.org/10.1016/j.indcrop.2007.11.007
- Khalil, N., El-Jalel, L., Yousif, M. and Gonaid, M., 2020. Altitude impact on the chemical profile and biological activities of
Satureja thymbra L. essential oil. BMC Complementary Medicine and Therapies, 20: 1-11.
https://doi.org/10.1186/s12906-020-02982-9
- Kizil, S., 2010. Determination of essential oil variations of
Thymbra spicata var.
spicata L. naturally growing in the wild flora of east Mediterranean and southeastern Anatolia regions of Turkey. Industrial Crops and Products, 32(3): 593-600.
https://doi.org/10.1016/j.indcrop.2010.07.008
- Lenucci, M.S., Cadinu, D., Taurino, M., Piro, G. and Dalessandro, G., 2006. Antioxidant composition in cherry and high-pigment tomato cultivars. Journal of Agricultural and Food Chemistry, 54(7): 2606-2613.
https://doi.org/10.1021/jf052920c
- Maral, H., Murat, T.Ü.R.K., Çaliskan, T. and Kirici, S., 2017. Chemical composition and antioxidant activity of essential oils of six Lamiaceae plants growing in southern Turkey. Natural Volatiles and Essential Oils, 4(4): 62-68.
- Miransari, M., Adham, S., Miransari, M. and Miransari, A., 2022. The physicochemical approaches of altering growth and biochemical properties of medicinal plants in saline soils. Applied Microbiology and Biotechnology, 106(5): 1895-1904.
https://doi.org/10.1007/s00253-022-11838-w
- Moein, M., Karami, F., Tavallali, H. and Ghasemi, Y., 2012. Chemical composition of the essential oil of
Satureja bachtiarica Bunge. from Iran. Iranian Journal of Pharmaceutical Sciences, 8(4): 277-281.
https://doi.org/10.22037/ijps.v8.40931
- Naghdi Badi, H.A., Abdollahi, M., Mehrafarin, A., Ghorbanpour, M., Tolyat, S.M., Qaderi, A. and Ghiaci Yekta, M., 2017. An overview on two valuable natural and bioactive compounds, thymol and carvacrol, in medicinal plants. Journal of Medicinal Plants, 16(63): 1-32.
http://jmp.ir/article-1-1370-en.html
- Navarro-Rocha, J., Andrés, M.F., Díaz, C.E., Burillo, J. and González-Coloma, A., 2020. Composition and biocidal properties of essential oil from pre-domesticated Spanish
Satureja montana. Industrial Crops and Products, 145: 111958.
https://doi.org/10.1016/j.indcrop.2019.111958
- Omwango, E., Onguso, J., Ochora, J., Kirira, P., Kinyua, Z. and Mandela, E., 2024. Phytochemical variability of selected medicinal plants from different agro-climatic zones in Kenya. Biochemical Systematics and Ecology, 117: 104915.
https://doi.org/10.1016/j.bse.2024.104915
- Pintó-Marijuan, M., Cotado, A., Fleta-Soriano, E. and Munné-Bosch, S., 2017. Drought stress memory in the photosynthetic mechanisms of an invasive CAM species,
Aptenia cordifolia. Photosynthesis Research, 131: 241-253.
https://doi.10.1007/s11120-016-0313-3
- Pulido, R., Bravo, L. and Saura-Calixto, F., 2000. Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay. Journal of Agricultural and Foo3d Chemistry, 48(8): 3396-3402.
https://doi.10.1021/jf9913458
- Rezaei, M., Razmjoo, J., Ehtemam, M.H., Karimmojeni, H. and Zahedi, M., 2019. The interaction between shade and drought affects essential oil quantity and quality of
Vitex agnus-castus L. leaves and seeds. Industrial Crops and Products, 137: 460-467.
https://doi.org/10.1016/j.indcrop.2019.05.059
- Sefidkon, F. and Jamzad, Z., 2005. Chemical composition of the essential oil of three Iranian
Satureja species (
S. mutica, S. macrantha and S. intermedia). Food Chemistry, 91(1): 1-4.
https://doi.org/10.1016/j.foodchem.2004.01.027
- Soleimani-Ahmadi, M., Abtahi, S.M., Madani, A., Paksa, A., Abadi, Y.S., Gorouhi, M.A. and Sanei-Dehkordi, A., 2017. Phytochemical profile and mosquito larvicidal activity of the essential oil from aerial parts of
Satureja bachtiarica Bunge. against malaria and lymphatic filariasis vectors. Journal of Essential Oil Bearing Plants, 20(2): 328-336.
https://doi.org/10.1080/0972060X.2017.1305919
- Stammati, A., Bonsi, P., Zucco, F., Moezelaar, R., Alakomi, H.L. and Von Wright, A., 1999. Toxicity of selected plant volatiles in microbial and mammalian short-term assays. Food and Chemical Toxicology, 37(8): 813-823.
https://doi.org/10.1016/S0278-6915(99)00075-7
- Stešević, D., Jaćimović, Ž., Šatović, Z., Šapčanin, A., Jančan, G., Kosović, M. and Damjanović-Vratnica, B., 2018. Chemical characterization of wild growing
Origanum vulgare populations in Montenegro. Natural Product Communications, 13(10): 1934578X1801301031.
https://doi.org/10.1177/1934578X1801301031
- Tatrai, Z.A., Sanoubar, R., Pluhár, Z., Mancarella, S., Orsini, F. and Gianquinto, G., 2016. Morphological and physiological plant responses to drought stress in
Thymus citriodorus. International Journal of Agronomy, 1: 4165750.
https://doi.org/10.1155/2016/4165750
- Tavakoli, M., Esfahani, M.T., Soltani, S., Karamian, R. and Aliarabi, H., 2022. Effects of ecological factors on phenolic compounds in
Salvia multicaulis Vahl. (Lamiaceae). Biochemical Systematics and Ecology, 104: 104484.
https://doi.org/10.1016/j.bse.2022.104484
- Turner, G., Gershenzon, J., Nielson, E.E., Froehlich, J.E. and Croteau, R., 1999. Limonene synthase, the enzyme responsible for monoterpene biosynthesis in peppermint, is localized to leucoplasts of oil gland secretory cells. Plant Physiology, 120(3): 879-886.
https://doi.org/10.1104/pp.120.3.879
- Ullrich, S.F., Rothauer, A., Hagels, H. and Kayser, O., 2017. Influence of light, temperature, and macronutrients on growth and scopolamine biosynthesis in
Duboisia species. Planta Medica, 83(11): 937-945.
https://doi.org/10.1055/s-0043-106435- Wijeratne, S.S., Abou-Zaid, M.M. and Shahidi, F., 2006. Antioxidant polyphenols in almond and its coproducts. Journal of Agricultural and Food Chemistry, 54(2): 312-318.
https://doi.org/10.1021/jf051692j
- Yang, L., Wen, K.S., Ruan, X., Zhao, Y.X., Wei, F. and Wang, Q., 2018. Response of plant secondary metabolites to environmental factors. Molecules, 23(4): 762.
https://doi.org/10.3390/molecules23040762
- Zhang, C., Yang, D., Liang, Z., Liu, J., Yan, K., Zhu, Y. and Yang, S., 2019. Climatic factors control the geospatial distribution of active ingredients in
Salvia miltiorrhiza Bunge. in China. Scientific Reports, 9(1): 904.
https://doi.org/10.1038/s41598-018-36729-x
)