- Annegowda, H.V., Bhat, R., Min-Tze, L., Karim, A.A. and Mansor, S.M., 2012. Influence of sonication treatments and extraction solvents on the phenolics and antioxidants in star fruits. Journal of Food Science and Technology, 49(4): 510-514.
- Anterola, A.M., Jeon, J.H. and Davin, L.B., 2002. Transcriptional control of monolignol biosynthesis in Pinus taeda. Journal of Biological Chemistry, 277(21): 18272-18280.
- Aslani, Z., Hedayati, A. and Esmaielpour, B., 2023. The most important bioactive compounds, nutritional and ecological characteristics of Hippophae rhamnoides L., Iranian Journal of Medicinal and Aromatic Plants Research, 39(4): 691-710.
- Ayyobi, N. and Fattahi, M., 2017. Induction Effects of Colchicine and Chitosan on Rosmarinic Acid Production in Hairy Root Cultures of Zarrin-Giah (Dracocephalum kotschyi Boiss.). Journal of Cellular and Molecular Research (Iranian Journal of Biology), 30(1): 1-13.
- Bahramikia, S. and Yazdanparast, R., 2012. Photochemistry and medicinal properties of Teucrium polium L. (Lamiaceae). Phytotherapy Research, 26: 1581-1593.
- Carrasco-Pancorbo, A., Cerretani, L., Bendini, A., Segura-Carretero, A., Del Carlo, M., Gallina-Toschi, T. and Fernandez-Gutierrez, A., 2005. Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil. Journal of Agricultural and Food Chemistry, 53(23): 8918-8925.
- Chandra, K., Nautiyal, B.P. and Nautiyal, M.C., 2013. Herbal-based traditional medicinal knowledge of local inhabitants in Rudraprayag district of Uttarakhand. Ethnobotany Research and Applications, 11: 299-313.
- Chu, Y.H., Chang, C.L. and Hsu, H.F., 2000. Flavonoid content of several vegetable and their antioxidant activity. Journal of the Science of Food and Agriculture, 80: 561-566.
- Chung, Y., Chien, C., Teng, K. and Chou, S., 2006. Antioxidative and mutagenic properties of Zanthoxylum ailanthoides Sieb and Zucc. Journal of Food Chemistry, 97: 418-425.
- De Torre, M.P., Cavero, R.Y., Calvo, M.I. and Vizmanos, J.L., 2019. A simple and a reliable method to quantify antioxidant activity in vivo. Antioxidants, 8(5): 142.
- Gaspar, T., Franck, T., Bisbis, B., Kevers, C., Jouve, L., Hausman, J.F. and Dommes, J., 2002. Concepts in plant stress physiology. Application to plant tissue cultures. Plant Growth Regulation, 37(3): 263-285.
- Govindaraju, S. and Arulselvi, P.I., 2018. Effect of cytokinin combined elicitors (l-phenylalanine, salicylic acid and chitosan) on in vitro propagation, secondary metabolites and molecular characterization of medicinal herb–Coleus aromaticus Benth. (L.). Journal of the Saudi Society of Agricultural Sciences, 17(4): 435-444.
- Guru, A., Dwivedi, P., Kaur, P. and Pandey, D.K., 2022. Exploring the role of elicitors in enhancing medicinal values of plants under in vitro condition. South African Journal of Botany, 149(7): 1029-1043.
- Harish Prashanth, K.V., Dharmesh, K.S., Jagannatha, R. and Tharanathan, R.N., 2007. Free radical -induced chitosan depolymerized products protect calf thymus DNA from oxidative damage. Carbohydrat, 342: 190-195.
- Hatami, M., Naghdi Badi, H. and Ghorbanpour, M., 2019. Nano-elicitation of secondary pharmaceutical metabolites in plant cells: A review. Journal of Medicinal Plants, 18(71): 6-36 (In Persian).
- Iriti, M., Giulia, C. and Sara, V., 2010. Chitosan-induced ethylene-independent resistance does not reduce crop yield in bean. Biological Control, 54: 241-247.
- Jami, S., Esmaeilzadeh Bahabadi, S. and Modarres, M., 2018. Effect of chitosan on micropropagation, secondary metabolites content and antioxidant activity of Salvia leriifolia Benth. Journal of Plant Research (Iranian Journal of Biology), 31(3): 710-725.
- Jiao, J., Gai, Q.Y., Wang, X., Qin, Q.P., Wang, Z.Y., Liu, J. and Fu, Y.J., 2018. Chitosan elicitation of Isatis tinctoria L. hairy root cultures for enhancing flavonoid productivity and gene expression and related antioxidant activity. Industrial Crops and Products, 124: 28-35.
- Kamalipourazad, M., Sharifi, M., Maivan, H.Z., Behmanesh, M. and Chashmi, N.A., 2016. Induction of aromatic amino acids and phenylpropanoid compounds in Scrophularia striata Boiss. cell culture in response to chitosan-induced oxidative stress. Plant Physiology and Biochemistry, 107: 374-384.
- Kazi, G.A.S., Yamanaka, T. and Osamu, Y., 2019 Chitosan coating an Efficient Approach to Improve the Substrate Surface for In Vitro Culture System. Journal of The Electrochemical Society, 166(9): 3025-3030.
- Khezri, M., Jafari, M. and Darvishzadeh, R., 2015. Production of flavonoids in hairy root cultures of Teucrium polium using Fusarium graminearum extract as elicitor. Sixth International Scientific Agricultural Symposium "Agrosym 2015″, Jahorina, Bosnia and Herzegovina, University of East Sarajevo, October 15-18: 226-232.
- Kosalec, I., Bakmaz, M., Pepeljnjak, S. and Vladimir-Knezevic, S.A.N.D.A., 2004. Quantitative analysis of the flavonoids in raw propolis from northern Croatia. Acta Pharmaceutica-Zagreb, 54(1): 65-72.
- Li, M.H., Li, Q.Q., Liu, Y.Z., Cui, Z.H., Zhang, N., Huang, L.Q. and Xiao, P.G., 2013. Pharmacophylogenetic study on plants of genus Salvia L. from China. Chinese Herbal Medicines, 5(3): 164-181.
- Li, T., Elhadi, D. and Chen, G.Q., 2017. Co-production of microbial polyhydroxyalkanoates with other chemicals. Metabolic Engineering, 43: 29-36.
- Mahdavian fard, A., Dahajipour, M., Heidarabadi, K. and Malekzadeh, S., 2021. The effect of chitosan on phenolic compounds, rosmarinic acid and expression of key genes involved in rosmarinic acid biosynthesis in cell suspension culture of Melissa officinalis L. Journal of Cell and Tissue, 11(4): 243-261.
- Marinova, D., Ribarova, F. and Atanassova, M., 2005. Total phenolics and total flavonoids in Bulgarian fruits and vegetables. Journal of the University of Chemical Technology and Metallurgy, 40(3): 255-26.
- Matkowski, A., 2008. Plant in vitro culture for the production of antioxidants- a review. Biotechnology advances, 26(6): 548-560.
- Mofid Bojnoordi, M., Aghdasi, M. and Fatemi, M., 2022. The effect of different concentrations of chitosan on the production of phenolic acids in cell culture of lactuca undulate ledeb. Agricultural Biotechnology Journal, 14(3): 1-20.
- Naderi, S., Esmaeilzadeh Bahabadi, S. and Fakheri, B., 2015. The effect of chitosan on some physiological and biochemictry characterization in Basil (Ocimum basilicum). Journal of Plant Process and Function, 4(12): 29-41.
- Nastić, N., Švarc-Gajić, J., Delerue Matos, C., Morais, S., Barroso, M.F. and Moreira, M.M., 2018. Subcritical water extraction of antioxidants from mountain germander (Teucrium montanum L.). The Journal of Supercritical Fluids, 138: 200-206.
- Sabarre, D.C. and Yagonia-Lobarbio, C.F., 2021. Extraction and Characterization of Polyphenol Oxidase from Plant Materials: A Review. Journal of Applied Biotechnology Reports, 8(2): 83-95.
- Scarpati, M.L. and Oriente, G., 1958. Isolation and constitution of rosmarinic acid from Rosmarinus officinalis. La Ricerca Scientifica, 28(11): 2329-2333.
- Singh, S., 2016. Enhancing phytochemical levels, enzymatic and antioxidant activity of spinach leaves by chitosan treatment and an insight into the metabolic pathway using DART-MS technique. Food Chemistry, 199: 176-184.
- Stanković, S.M., Vassilev, K., Stanković, N.M., Milošević, T., Topuzović, M., Marković, A. and Solujić, S., 2011. Inter-population variation in phenolic content of Teucrium chamaedrys L. Journal of Medicinal Plants, 77(12): 1374-1375.
- Tabarifard, M., 2020. Effect of Methyl jasmonate on the production of phenolic compounds in Teucium polium L. in tissue culture. Master's Thesis, Department of Biology, Faculty Sciences, Ferdowsi University, Mashhad, 144. (In Persian)
- Vakil, M.M.A. and Mendhulkar, V.D., 2013. Enhanced synthesis of andrographolide by Aspergillus niger and Penicillium expansum elicitors in cell suspension culture of Andrographis paniculata (Burm. f.) Nees. Botanical Studies, 54: 1-8.
- Wink, M., 2010. Functions and Biotechnology of Plant Secondary Metabolites. Second edition, International Nut and Dried Fruit, 39: 20-30.
- Zhao, J.L., Zhou, L.G. and Wu, J.Y., 2010. Effects of biotic and abiotic elicitors on cell growth and tanshinone accumulation in Salvia miltiorrhiza cell cultures. Applied Microbiology and Biotechnology, 87: 137-144.
- Zhishen, J., Mengcheng, T. and Jianming, W., 1999. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chemistry, 64: 555-559.
- Zucker, M., 1965. Induction of phenylalanine deaminase by light and its relation to chlorogenic acid synthesis in potato tuber tissue. Plant Physiology, 40(5): 779-784.