- احمدی ، ل., 1372 . بررسی تاثیر مراحل مختلف رشد گیاه مریم گلی دارویی در تولید اسانس و ترکیبهای شیمیایی آن ,تحقیقات گیاهان دارویی و معطر(4) ، موسسه تحقیقات جنگلها و مراتع ، شماره انتشار 212- 1372 ، تهران.
- زرگری ، ع.، 1369 ,گیاهان دارویی، جلد چهارم ، ، صفحه 61 –95 ، انتشارات دانشگاه تهران.
- ملک زاده ، ف.، 1368 ,اصول طب داخلی هاریسون (بیماریهای عفونی باکتریها ) ، جاپ یازدهم ، انتشارات شرکت سهامی چهر.
- رسولی, ا, .رضایی, م. ب ,. 1377 , ترکیب شیمیایی و فعالیت ضد باکتریایی اسانس آویشن (ThymusX- porlock ) و گلپر (Heracleum persicum ) مجله زیست شناسی ایران, جلد هفتم ، شماره 3و4، چاپ 79
- Carata c. Morettim, D.L., & peana,A.T., 1996. Activity of the oil of Salvia officinalis L. Against Botrytis cinerea. J. Essen. oil Res., No8,399-404.
- Davies, N.W., 1998. Gas Chromatographic retention index of monoterpenes and sesquiterpenes on methyl and carbowax 20 M phases., J.Chromatography, 503, 1-24.
- Dorman. H.J.D., and Deans, S.G., 2000. Antimicrobial agents from plants: antibacterial activity of plant volatile oils. Journal of Applied Microbiology 88, pp. 308-316. Abstract
- Medline Abstract- Geobase Abstract-Biotechnobase Abstract-Embase Abstract- Elsevier Biboase full text via CrossRef
- Knobloch, K., Pauli, A., Iberi, B., Wegand H., and Weis, N., 1989. Antibacterial and antifungal properties of essential oil components. Journal of Essen. oil Res., 1, pp. 119-128.
- Lambert Ortiz, E., 1996. Encyclopedia of herbs, spices & Flavourings. Dorling Kinderslej, p 48-9
- Lis- Balchin, N., Deans.G., and Eaglesham. E.,1997. Relationship between bioactivity and chemical composition of commerical essential oils. Flavour and Fragr.J., 13: 98-104.
- Odymnimh.p.,1995. Complete medicinal herbal, Dorling Kindersley, p95.
- Pattnaik, S., Subramanyam, V.R., Bapaji M., and Kole, C.R., 1997. Antibacterial and antifungal activity of aromatic constituents of essentialoils. Microbios 89, pp.39-46. Abstract-Medline
- Piccaglha, R., Marithi, M., & Dellaceae ,V., 1997. Effect of planting density & harvest date on yield & chemical composition of sage oil. J. Essen. oil Res., No 9, 187-191.
- Reineccius ,G., 1994. Source book of flavors, Chapman & hall.p 389.
- Roussis , V., 1996. Idetification and bacteriostatic activity of the essential oil of Lamium garganicum L. ssp. Lavigatum Arcangeli. J. Essen. oil Res.8: 291-293.
- Sandra, P.; Bicchi, C., 1987. Chromatographic method, capillary gas chromatography in essential oil analysis .,Chapter 8, Retention indices in essential oil analysis, p.259-274.
- Sivropolulov, A., Skokini, Thlanaros and Arsenakas. M., 1995. Antimicrobial activity of mint essential oil, j. Agric food chem. 43, 23342388.
- Tabanca, N., Krmer, B., Demiric F., and Baser, K.H.C., 2001. Composition and antimicrobial activity of the essential oils Micromeria cristata subsp. Phyrgia and the enantiomeric Medline Full text via CrossRef - Tepe,B., -
- Donmez, E., Unlu. M,. Candan, F., Daferera, D., Vardar-Unlu, G., Polissiou, M., and Sokmen, A., 2004. Antimicrobial and antioxidative activities of the essential oils and methanol extracts of Salvia cryptantha (Montbretet Aucher ex Benth.) and Salvia multicaulis (VahlQ, Food Chemistry. P.519-525.
- Tzakou, O., Pitarokili, D., Chinou and Harvala C., 2001.Compisition and antimicrobial activity of the essential oil of Salvia ringens. Planta Medica 67, pp. 81-83. Abstract-Medline Abstract- Beilstein Abstracts AbstractElsevier Biobase Abstract-Embase full text via CrossRef
- Vardar Unlu, G., Candan, F., Sokmen, A., Daferera, D., Polissiou, M., Sokmen, M., Donmez E., and Tepe, B., 2003. Antimicrobial and antioxidant activity of the essential oil and methanole extracts of Thymus pectinatus Fish. et Mey. Var. pectinatus (Lamiaceae). Journal of Agricultural and Food Chemistry 51, pp.63-67.Abstract- Medline full text via CrossRef - www.ashburys.com/oil/eo- sage.htm.
)