Volume 40 (2024)
Volume 39 (2023)
Volume 38 (2022)
Volume 37 (2021-2022)
Volume 36 (2020-2021)
Volume 35 (2019-2020)
Volume 34 (2018-2019)
Volume 33 (2017-2018)
Volume 32 (2016-2017)
Volume 31 (2015-2016)
Volume 30 (2014-2015)
Volume 29 (2013-2014)
Volume 28 (2012-2013)
Volume 27 (2011-2012)
Volume 26 (2010-2011)
Volume 25 (2009-2010)
Volume 24 (2008-2009)
Volume 23 (2007-2008)
Volume 22 (2006-2007)
Volume 21 (2005-2006)
Volume 20 (2004-2005)
Volume 19 (2003-2004)
Volume 18 (2003)
Volume 17 (2003)
Volume 16 (2003)
Volume 15 (2003)
Volume 14 (2003)
Volume 13 (2002)
Volume 12 (2002)
Volume 11 (2002)
Volume 10 (2001-4)
Volume 9 (2001-3)
Volume 8 (2001-2)
Volume 7 (2001-1)
Volume 6 (2000)
Volume 5 (2000)
Volume 4 (1999)
Volume 3 (1999)
Volume 2 (1999)
Volume 1 (1999)
Number of Articles: 9
Evidence of Vol. 3
Volume 3, Issue 1 , April 1999
Abstract
Read MoreChemical compositional of the essential oil from Humulus lupulus
Volume 3, Issue 1 , April 1999, Pages 1-14
Abstract
Studies of the chemical composition of essential oil of Hope more than 200 constituents in hops (Humulus lupulus) have been characterized and quantitified by means of distillation- extraction, capillary gas chromatography and chromatography-mass spectrometry. Various cultivars of hop, are used in brewing ... Read MoreThe essential oil of Tanacetum Parthenium (L.) Schultz- Bip.
Volume 3, Issue 1 , April 1999, Pages 15-26
Abstract
The composition of essential oil of Tanacetum parthenium (l.) Schultz-Bip. (Fever few, Asteraceae) of Iran was investigated using GC and GC-MS. Camphor and chrysanthenyl acetate were the main constituents of the sample originating from ornth Iran. The yielded a relatively high percentage of oil (0.65%,v/w), ... Read MoreChemical compositional of the essential oil of Salvia verticillata L.
Volume 3, Issue 1 , April 1999, Pages 27-45
Abstract
Aerial parts of salvia verticillata L. were collected during their flowering periods (May-June 1996) near Tehran (Fasham-Garmabedar). The essential oil, isolated by steam distillation for 45 min. was obtained in yield of 0.26% w/w. The chemical composition of the essential oil was examined by ... Read MoreA survery of the essential oil of Salvia hypoleuca Benth. By GC/MS
Volume 3, Issue 1 , April 1999, Pages 47-58
Abstract
Salvia hypoleuce is one of the native spices which belongs to the Labiatae family. The aerial parts of this fragrant plants were gathered from Tehran province (Fasham region) at its full flowering stage in the late spring. The essential oil was extracted by steam distillation method and analysed by ... Read MoreEssential oil composition of Ferula assa-foetida L. from Iran
Volume 3, Issue 1 , April 1999, Pages 59-76
Abstract
Gum of ferula assa-foetida was collected from Kerman province (center of Iran) in summer 1996. The essential oil was obtained by water –steam distillation (17%) and 13 components were identified by GC and GC/MS. The main constituents were (E)-1 propyl sec-butyl disulfide(58.9%), (Z)-β-ocimene(9.0%) ... Read MoreEssential oil of two Lavandula species from Iran and France by capillary gas chromatography method
Volume 3, Issue 1 , April 1999, Pages 77-93
Abstract
Essential oil composition of two species of lavandula which are very important from the point of therapeutic view were compared. The first one is lavandula vera L. from France and the second one is lavandula spica L. which had been brought from Europe and cultured in the National Botanical Garden of ... Read MoreRecognition of the essential oil of Salvia reuterana Boiss.
Volume 3, Issue 1 , April 1999, Pages 95-106
Abstract
Among nearly 60 native salvia spices in Iran , salvia reuterana has occupied a vast land. The aerial parts and this plant were picked up at first full flowering period, from Fasham rigion in Tehran province, inn the late spring. The essential oil was isolated by steam distillation method and analysed ... Read More-
Volume 3, Issue 1 , April 1999, Pages 107-131