Agriculture and horticulture
P. Arvin; R. Firuzeh
Abstract
Salinity is one of the most important and common environmental stresses that affects the quantitative and qualitative yield of many plants. Fenugreek (Trigonella foenum-graecum L.) is one of the most well-known medicinal plants, which is used in the cure of many diseases due to its various effective ...
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Salinity is one of the most important and common environmental stresses that affects the quantitative and qualitative yield of many plants. Fenugreek (Trigonella foenum-graecum L.) is one of the most well-known medicinal plants, which is used in the cure of many diseases due to its various effective compounds such as trigonelline. This study was aimed at investigating the effects of salinity stress on the yield components and some physiological and biochemical characteristics of four fenugreek populations under the greenhouse conditions. The pot factorial experiment was conducted in a completely randomized design with three replications. The experimental factors included four populations (Neishabour, Shirvan, Shiraz, and Ardakan) and four salinity levels (0, 30, 60, and 90 mM). At the final stages of growth, the traits including the relative water content (RWC), number of pods per plant, number of seeds per pod, 1000-seed weight, and content of soluble sugars, proline, and trigonelline were measured in the mature plants. The salinity stress decreased the yield traits such as the number of pods per plant, number of seeds per pod, and 1000-seed weight in the all populations studied. The results showed that the salinity stress also decreased the concentration of soluble sugars and RWC, but increased the content of proline and trigonelline in the seeds. The population Shiraz was superior to the others in terms of the traits studied and showed more efficient mechanisms to tolerate the stress conditions.
Improvement and breeding
H. Asgarian; V. Abdossi; E. Danaee; A. Ladan Moghadam
Abstract
Salinity stress is one of the most important factors in reducing the crop yield in the world. The application of humic acid along with selenium can improve the plant yield under salinity stress conditions by increasing the antioxidant capacity. To evaluate the effects of humic acid and selenium application ...
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Salinity stress is one of the most important factors in reducing the crop yield in the world. The application of humic acid along with selenium can improve the plant yield under salinity stress conditions by increasing the antioxidant capacity. To evaluate the effects of humic acid and selenium application under salinity stress conditions in Calendula officinalis L., a factorial greenhouse experiment was conducted in a completely randomized design with three replications in Islamshahr city in 2018. The experimental treatments included sodium chloride (0, 50, and 100 mg l-1), humic acid (0, 100, and 200 mg l-1), and selenium (0, 5, and 10 mg l-1) and their combined effects. The results showed that increasing the salinity significantly reduced the fresh and dry weight of shoots and roots and number of flowers per plant. The foliar application of 200 mg l-1 humic acid and 10 mg l-1 selenium improved carotenoids content of the petals and total chlorophyll of the leaves at all salinity levels. Also, with increasing the sodium chloride level up to 100 mg l-1, the amount of proline increased significantly. Meanwhile, the interaction treatments of humic acid and selenium had significant effects (P≤0.0.1) on improving the activity of superoxide dismutase and peroxidase enzymes at different salinity levels. The highest amount of essential oil (1.37%) was obtained in the interaction treatment of 200 mg l-1 humic acid and 10 mg l-1 selenium under salinity stress of 50 mg l-1 sodium chloride. In general, the results of this study showed that the foliar application of 200 mg l-1 humic acid and 10 mg l-1 selenium could be effective in reducing the negative effects of salinity stress on C. officinalis.
N. Heidari; M. Pooryousef
Abstract
This study was carried out in the greenhouse of the college of Agriculture, 2009 to evaluate the effect of seed priming with polyethylene glycol and sodium chloride on germination and growth indices of Pimpinella anisum L. In this study, the effects of seed priming with a solution of polyethylene glycol ...
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This study was carried out in the greenhouse of the college of Agriculture, 2009 to evaluate the effect of seed priming with polyethylene glycol and sodium chloride on germination and growth indices of Pimpinella anisum L. In this study, the effects of seed priming with a solution of polyethylene glycol at three levels (-5, -10 and -15 bar), seed priming in sodium chloride solution at three levels (-5, -10 and -15 bar) and control treatment (seed priming with distilled water) were investigated in a randomized complete block design with three replications. The results showed that the effect of seed priming with polyethylene glycol and sodium chloride on most traits including germination percentage, germination speed and seedling dry weight was significant (p ≤ 0/05).With decreasing water potential, germination percentage, germination speed and seedling dry weight (except for polyethylene glycol 10 bar) were significantly decreased (p ≤ 0/05) as results of seed priming with polyethylene glycol 10 bar were very close to the results of the control treatment.
