In collaboration with Scientific Association of Iranian Medicinal Plants
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Volume 1 (1999)
Comparison of growth properties, essential oil content, total phenol, and antioxidant potential of different populations of three Hypericum species (H. scabrum L., H. asperulum Jaub. & Spach. and H. vermiculare)

J. Khorshidi; M.R. Morshedloo; Sh. Moradi

Volume 36, Issue 4 , September and October 2020, , Pages 655-669

https://doi.org/10.22092/ijmapr.2020.127696.2634

Abstract
  Hypericum sp. is one of the most widely used medicinal plants in the world. Both genetic and environmental factors influence the growth and phytochemical properties of the plant. Therefore, in this study, growth characteristics, essential oil content, total phenol and antioxidant potential were evaluated ...  Read More

Determination of Hypericine content in nine species of Hypericum

K. Jaimand; M.B. Rezaee; Z. Behrad; M. Mirza; V. Mozaffarian; R. Azady; M. Naderi; M. Golipur; A. Bahmanzadegan; S. Meshkizadeh; Sh. Karimi

Volume 30, Issue 1 , April 2014, , Pages 10-18

https://doi.org/10.22092/ijmapr.2014.5261

Abstract
  Hypericum genus is one of the most important medicinal plants in Iran. Currently in Iran, there are 17 herbaceous, perennial and shrub species of Hypericum of which three species are endemic to Iran. This research was aimed to investigate Hypericine content in nine species of Hypericum. For Hypericine ...  Read More