In collaboration with Scientific Association of Iranian Medicinal Plants
Volume 40 (2024)
Volume 39 (2023)
Volume 38 (2022)
Volume 37 (2021-2022)
Volume 36 (2020-2021)
Volume 35 (2019-2020)
Volume 34 (2018-2019)
Volume 33 (2017-2018)
Volume 32 (2016-2017)
Volume 31 (2015-2016)
Volume 30 (2014-2015)
Volume 29 (2013-2014)
Volume 28 (2012-2013)
Volume 27 (2011-2012)
Volume 26 (2010-2011)
Volume 25 (2009-2010)
Volume 24 (2008-2009)
Volume 23 (2007-2008)
Volume 22 (2006-2007)
Volume 21 (2005-2006)
Volume 20 (2004-2005)
Volume 19 (2003-2004)
Volume 18 (2003)
Volume 17 (2003)
Volume 16 (2003)
Volume 15 (2003)
Volume 14 (2003)
Volume 13 (2002)
Volume 12 (2002)
Volume 11 (2002)
Volume 10 (2001-4)
Volume 9 (2001-3)
Volume 8 (2001-2)
Volume 7 (2001-1)
Volume 6 (2000)
Volume 5 (2000)
Volume 4 (1999)
Volume 3 (1999)
Volume 2 (1999)
Volume 1 (1999)
Biotechnology
Evaluation of genetic diversity of summer savory (Satureja hortensis L.) accessions based on morphological and phytochemical characteristics

R. Fathi; M. Mohebodini; E. Chamani

Volume 36, Issue 6 , January and February 2021, , Pages 1005-1021

https://doi.org/10.22092/ijmapr.2021.342246.2742

Abstract
  Summer savory (Satureja hortensis L.), an aromatic plant from fam. Lamiaceae, is used in the food and pharmaceutical industries due to its compounds such as thymol and carvacrol as antioxidant and antimicrobial compounds. In this research, the diversity of morphological and phytochemical traits between ...  Read More

Evaluation of percentage and degree of inulin polymerization and yield in 15 cultivars and accessions of chicory (Cichorium intybus L.) in northern plains of Iran

S. Pourmoradi; A. Aalami; M. Esfahani

Volume 36, Issue 3 , July and August 2020, , Pages 359-375

https://doi.org/10.22092/ijmapr.2020.342178.2738

Abstract
  To evaluate the percentage and degree of polymerization and yield of inulin, and also root fresh yield of 13 native accessions and two imported cultivars of chicory (Cichorium intybus L.), an experiment was conducted using randomized complete block design with three replications in Khoshkedaran Research ...  Read More

Study of morphological characteristics and essential oil of different populations of Achillea wilhelmsii C. Koch

S. Fekri Qomi; F. Sefidkon; P. Salehi Shanjani

Volume 34, Issue 4 , September and October 2018, , Pages 579-593

https://doi.org/10.22092/ijmapr.2018.116043.2201

Abstract
  One of the most important methods of conservation and survival of plants in nature is the cultivation and domestication of plant species to select the best population. According to the necessity of cultivating and domesticating medicinal plants, in this research, 22 accessions of Achillea wilhelmsii ...  Read More

Yield quantity and quality of Satureja spicigera (C. Koch) Boiss. and S. sahendica Bornm. accessions under dry farming condition in Damavand

S.R. Tabaei-Aghdaei; M. Abootorabi Najafabadi; M.H. Lebaschi; A. Najafi-Ashtiani; A.A. Jafari; F. Sefidkon; L. Mirjani

Volume 34, Issue 2 , May and June 2018, , Pages 183-192

https://doi.org/10.22092/ijmapr.2018.105403.1714

Abstract
  To evaluate biomass and oil percentage at flowering stage in different accessions of medicinal plants Satureja spicigera (C. Koch) Boiss. (spic1, spic2, spic3)and S. sahendica Bornm. (sah1, sah2, sah3, sah4, sah5, sah6)under dry farming condition, an experiment was carried out based on three-replicated ...  Read More

Study on essential oil quantity and quality of Thymus kotschyanus Boiss. & Hohen. cultivated in Yazd, Iran

A. Zarezadeh; A. Mirhossaini; M. Mirza; Z. Jamzad; M. Arabzadeh

Volume 32, Issue 6 , February 2017, , Pages 937-947

https://doi.org/10.22092/ijmapr.2017.109305

Abstract
  Thymuskotschyanus Boiss. & Hohen. is a perennial medicinal shrub growing wild in some regions of Iran including Yazd province. This research was carried out in order to analyze oil quantity and quality of cultivated Thymuskotschyanus in the Medicinal Plants Farm, Yazd, Iran. The seeds of 19 accessions ...  Read More

Study of quality and quantity of essential oil of Thyme species cultivated in national botanic garden of Iran

M. Mirza; E. Sharifi Ashoorabadi; B. Allahverdi Mamaghani

Volume 31, Issue 5 , December 2015, , Pages 864-880

https://doi.org/10.22092/ijmapr.2015.103622

Abstract
  In order to investigate the quality and quantity of essential oil of Thymus species, an experiment was conducted under field condition at Research Institute of Forests and Rangelands. This project was related to national project, entitled extraction, qualitative and quantitative analyses of the essential ...  Read More