L. Safaei; H. Zeinali; D. Afiuni
Abstract
In order to study the effect of irrigation water salinity on the quantity and quality of fennel (Foeniculum vulgare Mill.) oil, and seed production, a field experiment was conducted in a split-plot based on randomized complete block design with three replications. The experimental treatments included ...
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In order to study the effect of irrigation water salinity on the quantity and quality of fennel (Foeniculum vulgare Mill.) oil, and seed production, a field experiment was conducted in a split-plot based on randomized complete block design with three replications. The experimental treatments included fennel genotype at four levels (German P11-820065, European 11486, and two indigenous genotypes including Lorestan and Hamedan) and water salinity at three levels (2 (control), 5, and 8 dS/m). The results showed that the effect of salinity was significant on all traits except α-pinene, myrcene, and essential oil percentage. Genotypes showed no significant difference in anethole, α-phellandrene, γ-terpinene, percentage, and essential oil yield. The interaction of salinity× genotype had a significant effect on all traits. Genotype P11-820065 had the highest essential oil percentage (3.90%) and yield (91.41 kg ha-1), and seed dry yield (2359.7 kg ha-1) between genotypes at control salinity level. With increasing salinity level, the seed and essential oil yield in non-indigenous genotypes decreased by a slope more than that of indigenous genotypes. Moreover, the content of anethole as the most important essential oil component of fennel increased to 5 dS/m salinity and then decreased. Based on the results of this study, under irrigation water salinity conditions, indigenous genotypes had higher economic efficiency due to their higher resistance to salinity stress. Water salinity affected only the content of essential oil components, but had no effect on its composition.
O. Mirzaee Cheshmehgachi; Y. Nasiri; E. Esfandyari; M. Nouraein
Abstract
Vitamins affect many metabolic and biological processes in plants and participate in the synthesis of enzymes, nucleic acids, and proteins as coenzyme in their metabolic pathways. In order to evaluate the effect of foliar application of thiamine on growth, yield, yield components and essential oil of ...
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Vitamins affect many metabolic and biological processes in plants and participate in the synthesis of enzymes, nucleic acids, and proteins as coenzyme in their metabolic pathways. In order to evaluate the effect of foliar application of thiamine on growth, yield, yield components and essential oil of fennel (Foeniculum vulgare Mill.), a field experiment was conducted as factorial on the basis of a randomized complete block design with three replications at the Faculty of Agriculture, University of Maragheh, Iran in 2015. The treatments were included three levels of thiamine foliar application (zero; distilled water), 50 and 100 μm/l) and foliar application stages in four levels of stem elongation, flowering, grain filing, and all three stages. The results showed that the effect of thiamine on all traits was significant. The concentration of 50 μm/l thiamine had the maximum increasing effect on the number of sub stems, number of umbels per plant, number of umbelets per umbel, number of grains per umbelet, grain yield, and essential oil yield and the concentration of 100 μm/l thiamine had the maximum increasing effect on the plant height, 1000-grain weight, biological yield, and essential oil percentage,compared to control. The effect of foliar application stages on the number of umbelets per umbel, number of grains per umbelt, and 1000-grain weight were significant and their highest values were obtained by thiamine foliar application in all three stages (stemming, flowering, grain filing). The interaction effects of the treatments were not significant on any of the traits. In general, results of this experiment showed that the foliar application of 50 and 100 μm/l thiamine at stemming, flowering, and grain filing stages can improve the seed yield and essential oil yield of fennel.
A. Izanloo; A. Jami; M. Zabet; A.R. Samadzadeh
Abstract
Fennel (Foeniculum vulgare Mill.), belonging to Apiaceae family, is one of the oldest medicinal plants. Knowing the genetic diversity is an important factor in each breeding program. The aim of this study was to characterize fennel ecotypes based on morpho-phenological traits and determine the genetic ...
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Fennel (Foeniculum vulgare Mill.), belonging to Apiaceae family, is one of the oldest medicinal plants. Knowing the genetic diversity is an important factor in each breeding program. The aim of this study was to characterize fennel ecotypes based on morpho-phenological traits and determine the genetic diversity based on the phenotype. In this study, 32 different fennel ecotypes were evaluated in a p-rep augmented design in the garden of Faculty of Agriculture, University of Birjand. Traits including the number of days to 50% flowering, days to 50% maturity, plant height to main umbel, total plant height, number of main branches per plant, number of umbels per plant, effective umbels per plant, number of umbelets per main umbel, number of seed per umbel, internode length, number of internodes, and grain yield were measured. According to REML analysis, significant differences were observed among different fennel ecotypes for most of the traits studied. The estimated broad-sense heritability of traits ranged from 14 to 93 percent. The desirable traits to improve selection efficiency were the number of seeds per main umbel, number of umbels per plant, number of umbelets per main umbel, and number of umbels, which showed positive significant correlation with grain yield. The results of biplot analysis showed that ecotypes of Ahvaz, 54, Kerman, Neyriz and Razan were superior for most of the traits. Cluster analysis grouped the ecotypes into two clusters. According to the results of this study, there is a significant variability among the fennel ecotypes studied. Thus, crossing between superior ecotypes of each cluster and testing their progeny through breeding and selection will help to produce cultivars with desirable agronomic characteristics.
S. Morady; M. Pouryousef; B. Andalibi
Abstract
Foliar application of micronutrients is a useful technique for rapid absorption of minerals in the plants and avoids soil contamination. To evaluate the effect of foliar application of micronutrients (iron and zinc) on yield, yield components, and essential oil of fennel (Foeniculum vulgare Mill.), an ...
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Foliar application of micronutrients is a useful technique for rapid absorption of minerals in the plants and avoids soil contamination. To evaluate the effect of foliar application of micronutrients (iron and zinc) on yield, yield components, and essential oil of fennel (Foeniculum vulgare Mill.), an experiment was conducted as factorial based on randomized complete blocks design with three replications at the Faculty of Agriculture, University of Zanjan during the growing season of 2012. In this experiment, the effect of foliar application of Fe (using ferrous sulphate) at four concentrations (0, 1, 2 and 3 gr.L-1) and foliar application of Zn (using zinc sulphate) at three concentrations (0, 2 and 4 gr.L-1) were investigated. Results showed that the majority of measured traits including number of umbels per plant, 1000-seed weight, grain yield, essential oil content and essential oil yield were significantly affected (p≤ 0.01) by combined application of iron and zinc. Therefore, the highest grain yield (2637.96 kg ha-1) was obtained in foliar application of Fe + Zn at a concentration of 0.2%. In addition, the highest essential oil content (2.88%) and essential oil yield (75.71 kg ha-1) were obtained in combined application of Fe 0.3% and Zn 0.2% and the lowest content of mentioned traits was obtained in control.
M. Pouryousef
Abstract
To study the changes of yield and essential oil of fennel (Foeniculum vulgare Mill.) under drought stress condition and different harvesting times, a field experiment was conducted at College of Agriculture, University of Zanjan in the spring of 2011. The experiment was conducted as a split plot based ...
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To study the changes of yield and essential oil of fennel (Foeniculum vulgare Mill.) under drought stress condition and different harvesting times, a field experiment was conducted at College of Agriculture, University of Zanjan in the spring of 2011. The experiment was conducted as a split plot based on complete randomized block design with three replications. In this study, the effects of water stress in three levels including control, drought stress at flowering and grain filling stages were assigned to the main plots and three harvesting times including harvest at soft dough (58% moisture content of grain), hard dough (37% moisture content of grain) and maturity stages (16 % moisture content of grain) were assigned to the sub plots. Results showed that the effect of drought stress on grain and essential oil yield, grain essential oil content, 1000-grain weight, number of umbellet in umbrella, number of grain in umbellet, number of grain in umbrella was significant (p ≤ 0.05). Majority of mentioned traits decreased significantly (p ≤ 0.05) under drought stress condition. Therefore, the highest grain yield (1436.63 kg/ha) and essential oil yield (34.54 kg/ha) were obtained in control treatment (full irrigation) and the lowest amounts of mentioned traits were obtained in drought stress at grain filling stage. According to the obtained results, the effect of harvest time on grain and essential oil yield, grain essential oil content, 1000-grain weight, number of grain in umbellet and number of grain in umbrella, was significant (p≤0.01). Therefore, the highest and lowest grain yield (1425.75 and 784.81 kg/ha) was obtained in hard dough and maturity stages, respectively. In addition, the highest essential oil yield (33.97 kg/ha) was obtained in hard dough stage but there was no significant difference about essential oil yield between hard dough and maturity stages. It can be concluded that the fennel plant is sensitive to drought stress at reproductive growth stages and the quantity and quality of fennel yield can be affected by harvest time.
A. Ehsanipour; K. Razmjoo; H. Zeinali
Abstract
This investigation was carried out to study the effect of different nitrogen rates on yield, yield components and essential oil of several fennel (Foeniculum vulgare Mill.) populations. The experiment design was split plot with three replications conducted during 2008 at Research Farm of Isfahan University ...
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This investigation was carried out to study the effect of different nitrogen rates on yield, yield components and essential oil of several fennel (Foeniculum vulgare Mill.) populations. The experiment design was split plot with three replications conducted during 2008 at Research Farm of Isfahan University of Technology. Nitrogen levels were 0, 40, 80, 120 and 160 N kg/ha as the main plot and four populations of fennel (Isfahan, Tehran, Yazd and 11486) located in subplot. Seed yield, essential oil percentage, 1000-seed weight, biomass, harvest index, number of seeds per umbel, number of umbels per plant, seed length, and plant height were measured. Results showed significant differences for seed yield, 1000-seed weight, harvest index, number of seed per umbel, number of umbels per plant, seed length, plant height and percentage of essential oil among fennel populations. Also, seed yield per ha, 1000-seed weight, number of seed per umbel, seed length, number of umbels per plant and percentage of essential oil significantly differed in different nitrogen levels. There was an interaction effect between N rates and populations for 1000-seed weight, harvest index, number of seed per umbel, seed length, number of umbels per plant and plant height. The highest seed yield per hectare among the populations belonged to Isfahan population, obtained on control and 40 and 160 kg/ha nitrogen fertilization. The highest essential oil percentage was obtained on population of 11486 at 40 kg/ha nitrogen fertilization.
B Mirshekari; F. Farahvash
Abstract
In order to achieve the best irrigation and nitrogen fertilizing management in fennel (Foeniculum vulgare Mill.), a split factorial arrangement in a randomized complete block design was conducted on Isfahan local variety under semi-arid conditions, in Tabriz during 2008. Three factors included irrigation ...
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In order to achieve the best irrigation and nitrogen fertilizing management in fennel (Foeniculum vulgare Mill.), a split factorial arrangement in a randomized complete block design was conducted on Isfahan local variety under semi-arid conditions, in Tabriz during 2008. Three factors included irrigation time (90, 120, 150 mm evaporation from pan) as main plot and combination of urea dose (100, 150, 200 kgha-1) and split application of urea (100% at planting time, 50%: 50% at planting and stem elongation times, respectively, 25%: 50%: 25% at planting, stem elongation and flowering times, respectively) were applied as sub plot. The results indicated that with delaying in irrigation time from 90 to 120 mm evaporation from pan, the number of umbels per plant of fennel decreased up to 22.5%. The highest seed yield and essence percentage (880 kgha-1 and 3.66%, respectively) obtained from treatment with 150 kgha-1 urea application and irrigation of 150 mm evaporation from pan. Equally split application of urea at planting and stem elongation times could improve seed yield of fennel up to 17%, as compared with two other urea splitting levels. Seed essence percentage was not affected by split application of urea. Effect of three studied factors on essence yield was significant. When fennel plants were fertilized with 150 kgha-1 urea and irrigated after 120 mm evaporation from pan, seed essence yield was the highest (32 Lha-1), and this increase was 43% compared with the lowest essence yield treatment. According to the results, irrigation time of 120 mm evaporation from pan and applying 150 kgha-1 urea in two splits at planting and stem elongation times are recommended for fennel production.
M.T. Darzi; A. Ghalavand; F. Rejali
Volume 25, Issue 1 , May 2009, , Pages 1-19
Abstract
In order to study the effects of biofertilizers on N, P, K concentrations and seed yield in fennel (Foeniculum Vulgare Mill.), an experiment was conducted at Homand Research Station in Damavand at 2005 and 2006. The factors were mycorrhizal inoculation (inoculated and non-inoculated), phosphate biofertilizer ...
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In order to study the effects of biofertilizers on N, P, K concentrations and seed yield in fennel (Foeniculum Vulgare Mill.), an experiment was conducted at Homand Research Station in Damavand at 2005 and 2006. The factors were mycorrhizal inoculation (inoculated and non-inoculated), phosphate biofertilizer (0, 30, 60 kg/ha) and vermicompost (0, 5, 10 ton/ha). The experiment design was factorial experiment in the base of randomized complete blocks design with eighteen treatments and three replications. Mean comparison was carried out using Duncan multiple range test (at 5% level). Results showed that the highest concentration of N, P and K in seed and seed yield were obtained with mycorrhiza inoculums. Phosphate biofertilizer also showed significant effects on mentioned traits as the highest N concentration in seed with consumption of 60 kg/ha and maximum concentration of P, K and seed yield with consumption of 30 kg/ha from it were obtained. The highest concentration of N, P and K in seed and seed yield were obtained with application of 10 ton/ha vermicompost. There were positive and synergistic interactions between factors, like interactions between mycorrhizal inoculation and phosphate biofertilizer on N concentration and phosphate biofertilizer and vermicompost on P concentration.
M.B. Rezaee; K. Jaimand; A. Majd; M. Maddah
Volume 11, Issue 1 , February 2002, , Pages 11-23
Abstract
Fennel is one of the precious medicinal plant, widely used in pharmacy, perfume, cosmetic, hygienic and food industries. The essential oils extracted by water and steam distilled (Long & Kaiser) method from seeds, flowers,leaves and stems of Fennel (Foeniculum vulgare Mill.) in different vegetative ...
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Fennel is one of the precious medicinal plant, widely used in pharmacy, perfume, cosmetic, hygienic and food industries. The essential oils extracted by water and steam distilled (Long & Kaiser) method from seeds, flowers,leaves and stems of Fennel (Foeniculum vulgare Mill.) in different vegetative phases was analyzed by GC and GC/MS. Essential oils content in different organs were in seeds (2.5%), in floweres (2.8%).and in leaves and stems before flowering, flowering time and seed maturity time were (1.20%, 1.08%) and (0.42%, 0.47%, 0.26%) respectivly. The major constituents in seeds and flowers were: trans-anethole (68.4%, 84.0%), fenchon (4.6%, 7.7%) , estragol (2.5%, 3.5%), and limonene + 1,8-cineole (19.3%, 3.9%), which percentage of these component in leaves and stems extermly were due to growning stage. This componenets in leaves before flowering and in flowering time were anethole (58.6%, 28.3%), fenchone (2.9%, 2.5%), estragol (1.7% , 1%) and limonene +1,8 cineole (27.1%, 58.5%) and in stems before flowering, flowering time and after the formation of seed were respectivly anethole (78%,44.2%,0.3%), fenchon (2.5%, 1.8%,0.3%), estragol (1.7%, 2.1%, 0.6%) and limonen +1,8 cineole (4.6%, 23.6%, 56.5%).With increasing of leaves and stems age, trans-anethole will decrease and limonene + 1,8-cineole are increased.
