A. Kayhani; F. Sefidkon; A. Monfared
Abstract
Plant essential oils are used in a wide range of pharmaceutical, food, cosmetics and hygienic products. Satureja sahendica Bornm is an endemic aromatic plant in Iran. In traditional medicine, it has analgesic and anti-infection properties. Savory is used for treatment of chest discomfort, cough, wasting ...
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Plant essential oils are used in a wide range of pharmaceutical, food, cosmetics and hygienic products. Satureja sahendica Bornm is an endemic aromatic plant in Iran. In traditional medicine, it has analgesic and anti-infection properties. Savory is used for treatment of chest discomfort, cough, wasting and rheumatic pain. Previous researches showed that the main compounds of Satureja Sahendica essential oil were ρ-cymene, thymol, carvacrol and γ-terpinene. Since different drying and distillation methods affect oil yield and composition of aromatic plants, in this study, to investigate the effect of drying methods, the aerial parts of Satureja Sahendica were collected from Agricultural Research farm in Qazvin, at full flowering stage. The plant materials were dried by different methods (oven 30°C, oven 40°C, oven 50°C and shade). The essential oils of each treatment were obtained by hydro- distillation in three replicates. The oils were analyzed by capillary GC and GC/MS. Oil yield and the percentage of main components were compared statistically by Duncan's Multiple Range Test in SAS software. Results showed that oil yields, percentage of thymol and total phenolic compounds in essential oils were not different statistically in oven 30°C , oven 40°C and shade, but drying in oven 50°C produced lower oil yield. The percentage of thymol and total phenolic compounds was higher in oven 50°C. Statistical analysis showed that the oil yield obtained from hydro-distillation method (1/45%) was higher than that of the other two methods (at 1% level), while the highest values of thymol and carvacrol were obtained by steam distillation (at 5% level).
A. Monfared
Abstract
In order to gain knowledge on behavior of plant species in environments contaminated to mineral elements, the shoots of three wild species including Eremostachys macrophylla Monthbr & Auch, Salvia leriifolia Benth. , and Teucrium polium L., from Labiateae family were collected ...
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In order to gain knowledge on behavior of plant species in environments contaminated to mineral elements, the shoots of three wild species including Eremostachys macrophylla Monthbr & Auch, Salvia leriifolia Benth. , and Teucrium polium L., from Labiateae family were collected from the city of Kashmar and their essential oil was extracted by hydro distillation method and analyzed by GC/MS. In the oil of Eremostachys macrophyla, 21 compounds were identified, forming 92% of total oil. The major compound was α-pinene (60.1%). In the essential oil of Salvia leriifolia, 12 compounds (97% of total oil) were identified. Artemisia ketone (62.9%) and cubenol (9.4%) were identified as the major compounds. Fourteen compounds (98.8% of total oil) were identified in the oil of Teucrium polium including 1,8-cineole (21.7%), cis-chrysanthenol (13.8%), chrysanthenone (13.6%) and 3-thujopsanone (11.7%), as the major compounds. The comparison of oil percentage and also compounds showed that Eremostachys behaved differently compared to other two genera. With regard to the same collection area, three different genera from one family with different absorption ability in terms of some of the elements in the soil and also changes in secondary metabolites (in the biosynthetic pathway), it was expected that quite different results would be obtained but in this study, the two mentioned genera showed relatively similar behavior to the environment.
M. Ghorbanli; F. Ahmadi; A. Monfared; Gh. Bakhshi Khaniki
Abstract
Ascorbate as a strong antioxidant has a considerable bio effect on growth of plants, such as increase in their tolerance against environment stresses. In this investigation, the effect of salt stress and its interaction with ascorbate on amount of proline, catalase and ascorbate peroxidase enzymes and ...
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Ascorbate as a strong antioxidant has a considerable bio effect on growth of plants, such as increase in their tolerance against environment stresses. In this investigation, the effect of salt stress and its interaction with ascorbate on amount of proline, catalase and ascorbate peroxidase enzymes and MDA in a medicinal plant of Cuminum cyminum L. was randomly studied in the green house conditions with three replications. Plants were treated by different concentrations of NaCl (0, 25, 50, 75, 100, 125 mmolar) and ascorbate (9 mmolar). In the plants treated with salt, the amount of proline, antioxidant enzymes activity and MDA were increased with increasing NaCl concentrations. The plants treated with NaCl and ascorbate at the same time in a same NaCl concentration, the amount of proline, catalase activity, ascorbate peroxidase and MDA were increased. The results indicated that the ascorbate was one of the antioxidants that caused an increase in resistance of Cuminum cyminum L. to salt stress.
K. Jaimand; H. Ahrabi Asli; A. Monfared
Abstract
Flavonoids, are a large class of polyphenols, with more than 4000 combinations. They have a antioxidant role in plant photosynthesis and in human body have such as antioxidant, anti-inflammatory, anticancer and profection of the heart. Quercetin is in flavonol group, is used to fight with viruses and ...
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Flavonoids, are a large class of polyphenols, with more than 4000 combinations. They have a antioxidant role in plant photosynthesis and in human body have such as antioxidant, anti-inflammatory, anticancer and profection of the heart. Quercetin is in flavonol group, is used to fight with viruses and cancer cells. In this study, extraction and measurement of quercetin were carried out in A. millefolium L., A. biebersteinii Afan. and A. Tenuifolia Lam. species. Samples were collected in early June 2010 from experiment farms, in Research Institute of Forests and Rangelands, Tehran, Iran. Various extraction methods were tested using different organs (flowers, leaves and stems) performed. The extraction from stem is reported for the first time. In the first extraction was performed soxhlet apparatus using with chloroform solvent for 72 hours. In the second method the previous sample with chloroform solvent extraction had been performed after separating the solvent, adding methanol extraction surgery was performed again. The third method, depending on the amount of plant matter with solvents methanol and acetic acid (ratio 9:1) by small electric mill and was filtered, in the end a new method with solvents, methanol and acetic acid (ratio 9:1) by electric mill crushed and then soaked for a week and was filtered. Then all samples were concentrated into 30 ml. Totally 36 samples were obtained by the amount quercetin contents in 36 obtained samples were measured combined with High-Performance Liquid Chromatography (HPLC). The highest amount of quercetin (2164 ppm) obtained in flower of A. millefolium. In second method with methanol by soxhlet apparatus were 2064 ppm in leaves, and was 2034 ppm in stem, in fourth method Macerated with methanol related to first method in A. millefolium was lowest 127 ppm amount, in stem of A. biebersteinii was 110 ppm and 23 ppm was btained from A. tenuifolia stem.
F. Chalabian; A. Monfared; K. Larijani; S. Saldoosi
Abstract
Essential oil from aerial parts of Chenopodium botrys L. (Chenopodiacea) was obtained by two methods, hydro-distillation and solvent extraction using n-hexane. From the first oil 29 compounds constituting 91.84% of the total components (34 compounds.) were identified, of which α-eudesmol (15.23%), ...
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Essential oil from aerial parts of Chenopodium botrys L. (Chenopodiacea) was obtained by two methods, hydro-distillation and solvent extraction using n-hexane. From the first oil 29 compounds constituting 91.84% of the total components (34 compounds.) were identified, of which α-eudesmol (15.23%), epi-α-muurolol (11.06%) and cubenol (10.16%) were the major constituents. In the second oil 14 compounds were identified thet representing 91.05% of the oil with α-chenopodiol acetate (34.99%) and eudesma-3, 11-dien-6- α-ol (18.92%) as the major constituents. Essential oil from aerial parts of Ferulago subvelutina Rech. F. (Apiaceae) was obtained by hydro-distillation method. Thirty six from 39 compounds constituting 98.29% were identified, which limonene (26.99%), α-phellandrene (23.11%) and α -pinene (13.3%) were the major components. Essential oil from flower of Rosa gallica L. (Rosaceae family) was obtained by solvent extraction method by n-Hexane. Twelve from 13 components constituting 98.01% were identified which nonadecene (23.76%), isopropyl tiglate (17.47%), 2-methyl-4-heptane (14.86%) and n-nonane (11.85%) were the majors. Antibacterial activities of essential oils were investigated on pathogens including three species of Staphylococcus genus, Shigella flexneri, Salmonella typhi and Echerichia coli.
