In collaboration with Scientific Association of Iranian Medicinal Plants

Document Type : Research Paper

Authors

1 MSc Student, Department of Horticulture, Faculty of Agriculture, Ferdowsi University of Mashhad, Iran

2 Department of Horticulture, Faculty of Agriculture, Ferdowsi University of Mashhad, Iran

3 Department of Horticulture, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran

4 Department of Pharmaceutical Chemistry, School of Pharmacy and Pharmaceutical sciences Research Center, Mashhad University of Medical Science, Mashhad, Iran

Abstract

In order to study the effect of sowing date and harvest frequency on flower yield, essential oil percent and composition of chamomile (Matricaria recutita L.) CV. Presov, prepared from Slovakia, an experiment was conducted. The experiment was split-plot method based on randomized complete block design (RCBD) with three replications. Main plots consisted of three sowing dates (6th Nov, 5th Mar, and 4th Apr) and sub-plots included three harvest frequencies (first, second and third). Evaluated traits were dry flower yield, essential oil percentage and yield, yield of b-farnesene, a-bisabolol oxide B, a-bisabolol, chamazulene, a-bisabolol oxide A. The results showed that sowing date, harvest frequency and their interaction had significant effect on these parameters. Based on the results, the most dry flower yield (40 g/m2) was obtained from the second harvest of 6th November. Also the highest essential oil content (0.72 percent w/w), essential oil yield (0.26 g/m2) and a-bisabolol yield (0.2375 g/m2) were obtained from the second harvest of March and the most chamazulene yield (0.0473 g/m2) was obtained from the third harvest of March that it had a little difference with second harvest. According to the results, the best chamomile quality was attained in second harvest of March sowing date in Mashhad condition.

Keywords

- احمدی، ل. و میرزا، م.، 1378. بررسی تأثیر مراحل مختلف رشد و زمان برداشت بر روی ترکیبات شیمیایی اسانس گیاه مریم‌گلی (Salvia officinalis). مجله علوم و فنون کشاورزی و منابع طبیعی، 3(2): 99-93.
- امیدبیگی، ر.، 1378. بررسی تیپهای شیمیایی بابونه‌های خودروی ایران و مقایسة آن با نوع اصلاح شده. مجله علوم کشاورزی تربیت مدرس، 1: 53-45.
- امیدبیگی، ر.، 1385. تولید و فرآوری گیاهان دارویی. جلد سوم، انتشارات به نشر، مشهد، 397 صفحه.
- دوازده امامی، س.، سفیدکن، ف.، جهانسوز، م.ر. و مظاهری، د.، 1387. مقایسه عملکرد بیولوژیکی، عملکرد کمی و کیفی اسانس و مراحل فنولوژیکی در کشت پاییزه، بهاره و تابستانه بادرشبویه (Dracocephalum moldavica L). فصلنامه تحقیقات گیاهان دارویی و معطر ایران، 24(3): 270-263.
- عزیزی، م.، 1385. مطالعه چهار رقم بابونه Matricaria chamomilla L. اصلاح شده در شرایط آب و هوایی ایران. فصلنامه تحقیقات گیاهان دارویی و معطر ایران، 22(4): 396-386.
- Adams, R.P., 2001. Identification of Essential Oil Components by Gas Chromatography/Quadruple Mass Spectroscopy. Allured Publishing Corporation, 456p.
- Anonyme, M., 1984. Hungarian pharmacopoeia. VII Kiadas, Kotet, Medicine Publication, Hungary, 918p.
- Baydar, H. and Baydar, N.G., 2005. The effects of harvest date, fermentation duration and Tween 20 treatment on essential oil content and composition of industrial oil rose (Rosa damascena Mill.). Industrial Crops and Products, 21: 251-255.
- Betry, G. and Vomel, A., 1992. Influence of temperature on yield and active principles of Chamomilla recutita under controlled conditions. Acta Horticulture, 306: 83-87.
- Franke, R. and Schilcher, H., 2005. Chamomile, Industrial Profiles. CRC Press, New York, 278p.
- Franze, C., Hoelzel, J. and Voemel, A., 1978. Preliminary morphological and chemical characterization of some population and varieties of Matricaria chamomila L. Acta Horticulturae, 73: 109-114.
- Ghasemnezhad, A. and Honermeier, B., 2007. Seed yield, oil content and fatty acid composition of Oenothera biennis L. affected by harvest date and harvest method. Industrial Crops and Products, 25: 274-281.
- Letchamo, W., Livesey, J., Arnason, T.J., Bergeron, C. and Krutilina, V.S., 1999. Cichoric Acid and Isobutylamide Content in Echinacea purpurea as Influenced by Flower Developmental Stages: 494-498. In: Janick, J., (Ed.). Perspectives on new crops and new uses. ASHS Press, 528p.
- Letchamo, W. and Marquard, R., 1993. The pattern of active substances accumulation in chamomile genotypes under different growing condition and harvesting frequencies. Acta Horticulture, 331: 357-361.
- Letchamo, W. and Vomel, A., 1992. A comparative investigation of camomile genotypes under extremely varying ecological conditions. Acta Horticulture, 306: 105-114.
- Mann, C. and Staba, E.J., 1986. The Chemistry, Pharmacology and Commercial formulation of Chamomile. Journal of Herb, Spice & Medicinal plants, 1: 236-280.
- Rajeswara Rao, B.R., 1999. Biomass and essential oil yields of cornmint (Mentha arvensis L. f. piperascens Malinvaud ex Holmes) planted in different months in semi-arid tropical climate. Industrial Crops and Products, 10: 107-113.
- Salamon, I., 1994. Growing condition and essential oil of chamomile (Chamomilla recutita L.). Journal of Herb, Spice & Medicinal plants, 22: 31-43.
- Salamon, I., 2007. Effect of the Internal and External Factors on Yield and Qualitative-Quantitative Characteristics of Chamomile Essential Oil. Ist IS on Chamomile Research, Development and Production, Slovakia., 45-64.
- Tetenyi, P., 1970. Infraspecific Chemical Taxa of Medicinal plant. Academic Publication, Budapest, 225p.