Effects of different levels of artichoke (Cynara scolymus L.) powder and vitamin E on performance and immune system response of broiler chickens

Tajodini, M.; Samadi, F.; Hashemi, S.R.; Hassani, S.; Ghasemnejad, A.

doi:10.22092/ijmapr.2015.12614

Document Type : Research Paper

Authors

¹ MSc. Student of Animal Physiology, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran

² Faculty of Animal Science, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran

³ Department of Horticulture, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran

https://doi.org/10.22092/ijmapr.2015.12614

Abstract

A study was designed to investigate the effects of different levels of artichoke (Cynara scoolymus L.) powder on performance and humoral immune response of broiler chickens from 0-42 days of age. A total of 300 one-day-old Ross 308 broilers were randomly allocated to four treatments consisting of five replications with 15 chicks each. The groups were assigned to receive the treatment diets as follows: basal diet (control group) and control diet supplemented with 1.5% and 3% artichoke powder and 300 mg vitamin E. Body weight (BW), body weight gain (BWG), feed intake (FI), and feed conversion ratio (FCR) were determined during the whole experimental period. The serum antibody level against Newcastle Disease Virus (NDV) was measured by hemagglutination-inhibition test (HI) in two periods after vaccination during days 14 and 28 and carcass traits of broilers were evaluated at the end of experiment. Results showed that, the titer against Newcastle virus at 42 days of age showed significant difference among treatments, the highest titer was found for the treatment containing 1.5% of the artichokes (p<0.05). Weight of internal organs, except pancreas weight, did not differ among treatments. Generally, this study showed the positive impact of artichoke on immune system of broiler chickens. Therefore it can be used in poultry nutrition.

Keywords

References

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Iranian Journal of Medicinal and Aromatic Plants Research

Effects of different levels of artichoke (Cynara scolymus L.) powder and vitamin E on performance and immune system response of broiler chickens

References

References

Volume 31, Issue 1 - Serial Number 69
April 2015
Pages 92-101

Effects of different levels of artichoke (Cynara scolymus L.) powder and vitamin E on performance and immune system response of broiler chickens

References

References

Volume 31, Issue 1 - Serial Number 69April 2015Pages 92-101

Volume 31, Issue 1 - Serial Number 69
April 2015
Pages 92-101