Extraction and Identification of Chemical Components of the Essential Oil of Salvia compressa Vent.

Mirza, M.; Baher Nik, Z.

Document Type : Research Paper

Authors

Research Institute of Forest and Rangeland, Department of Phytochemistry, Tehran, Iran

Abstract

Since Salvia genus was used in ancient medicine and its application in culinary, flavor cosmetics, food and drinking industries is important, we investigated the composition of the essential oil of S. compressa. The aerial parts of this species were collected from Jahrom in Fars province at the altitude of 900 m and isolated by water distillation. Then the essential oil was analyzed by GC and GC/MS. Twenty-four compounds were identified in the essential oil of S. compressa and the major components were tau-cadinol (36%), caryophyllene oxide (15.7%), geraniol (10.5%) and borneol (9.3%).

Keywords

References

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Iranian Journal of Medicinal and Aromatic Plants Research

Extraction and Identification of Chemical Components of the Essential Oil of Salvia compressa Vent.

References

References

Volume 22, Issue 4 - Serial Number 34
February 2007
Pages 431-436

Extraction and Identification of Chemical Components of the Essential Oil of Salvia compressa Vent.

References

References

Volume 22, Issue 4 - Serial Number 34February 2007Pages 431-436

Volume 22, Issue 4 - Serial Number 34
February 2007
Pages 431-436