In collaboration with Scientific Association of Iranian Medicinal Plants

Document Type : Research Paper

Authors

1 MS student, Faculty of Agronomy, Tabriz University

2 Department of Agronomy, Tabriz University

3 Department of Horticulture, Tabriz University

Abstract

Peppermint (Mentha piperita L.) from Lamiaceae family is one of the most important medicinal plants, used in food, sanitary and cosmetic industries. A field experiment was carried out in Tabriz University in 2005. In this study, the effects of four plant densities (8, 12, 16 and 20 plants/m2) and microelements of two level (nonspraying, spraying) on yield and essential oil production of peppermint were evaluated at two cuttings. The data obtained from each harvests by factorial experiment on the basis of randomized complete block design (RCBD) with three replications and two cutting analysis of compound variance (split plot on time). The results of the first cutting showed that microelements of spraying dry yield, bush and leaf essential oil percentage and essential oil yield increased. In the first cutting dry yield, the oil yield increased by increasing the plant density. In second cutting, microelement spraying cause dry yield and leaf essential oil percentage and essential oil yield of significant affected. Also dry yield increased by increasing the plant density .The results of two cutting indicated that peppermint plants grown better in the first cutting than the second cutting. Plants harvested in first cutting had higher dry yield and essential oil yield, but had lower bush and leaf essential oil. The maximum leaf essential oil percentage (2.96%) obtained with spraying in the second cutting. The maximum essential oil yield was obtained (20.02 li.ha-1) in the first cutting.

Keywords

- امیدبیگی، ر.، 1374. رهیافتهای تولید وفرآوری گیاهان دارویی. جلد اول، انتشارات فکرروز، 215 صفحه.
- امیدبیگی، ر.، 1376. رهیافتهای تولید و فرآوری گیاهان دارویی. جلد دوم، انتشارات طراحان نشر، 438 صفحه.
- جعفرزاده، ع.ا.، نیشابوری، م.ر. و اوستان، ش.، 1377. گزارش نهایی طرح تحقیقاتی مطالعات تفصیلی 26 هکتار از اراضی و خاکهای ایستگاه تحقیقاتی کرج. دانشگاه تبریز. 110 صفحه
- زرگری، ع.، 1376. گیاهان دارویی. جلد چهارم، چاپ ششم، انتشارات دانشگاه تهران، 485 صفحه.
- ملکوتی، م.ج.، 1379. اثرات مصرف متعادل کودها نقش عناصر ریز مغذی در بهبود کمی و کیفی محصولات کشاورزی و محیط زیست. خلاصه مقالات دومین همایش ملی استفاده بهینه از کود وسم در کشاورزی، 26-25 خرداد: 52-48.
- نقدی بادی، ح.ع.، یزدانی، د.، نظری، ف. و ساجد، م.ع.، 1381. تغییرات فصلی، عملکرد و ترکیبات اسانس آویشن (Thymus vulgaris L.) در تراکم‌های کاشت. فصلنامه گیاهان دارویی، 5: 56-51.
- نیاکان، م.، خاوری‌نژاد، ر. و رضایی، م.ب.، 1383. اثر نسبتهای مختلف سه کود N، P و K بر صفات رویشی نعناع. تحقیقات گیاهان دارویی ومعطر ایران، 20: 148-131.
- Aflatuni, A., 2005. The yield and essential oil content of mint (Mentha spp.) in Northern Ostrobothnia. Academic dissertation to be presented with the assent of the faculty of science, University of Oulu, 150 page.
- Arabaci, O. and Bayram, E., 2004. The effect of nitrogen fertilization and different plant densities on some agronomic and technologic characteristic of basil (Ocimum basilicum L.). Journal of Agronomy, 3(4): 255-256.
- Carlos, V.F. and Kelly, S., 2004. Nutrition mineral growth and essential oil content of mint in nutrient solution under different phosphorus concentrations. Horticulturae Brasilia, 22(3): 573-578.
- Evans, W.C., 1996. Trease and Evans. Pharmacognosy. 14th Edition, Chapter 21, ”Volatile oils and resins”, Wiley, New York, 450 page.
- Glyn, M.F., 2002. Mineral nutrition, production and artemisin content in Artemisia annua L. Acta Horticulture, 426: 721-728.
- Letchamo, W., Xu, H.L. and Gosselin, A., 1995. Photosynthetic potential of Thymus vulgaris selections under two light regimes and three soil water levels. Scientia Horticulture, 62: 89-101.
- Ram M., Singh, R .and Sangwan, R.S., 2000. Foliar applications of phosphate increase the yield of essential oil in menthol mint (Mentha arvensis). Australian Journal of Experimental Agriculture, 43(10): 1263-1268.
- Yonli, L., Craker, L.E. and Potter, T., 1997. Effect of light level on essential oil production of sage (Salvia officinalis L.) and thyme (Thymus vulgaris L.). Horticulture, 67: 797-802.