Volume 40 (2024)
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Volume 1 (1999)
Keywords = Pimpinella anisum L
Number of Articles: 3
Effect of chemical and biological nitrogen on quality and quantity of anise (Pimpinella anisum L.)
Volume 28, Issue 3 , November 2012, , Pages 551-566
Abstract
In order to evaluate the effect of chemical and biological nitrogen on growth and secondary metabolites production of Pimpinella anisum L., a factorial experiment was conducted based on randomized complete block design with three replications. Chemical nitrogen in three levels of 0, 60 and 120 kg/ha ... Read MoreClinical evaluation of chicory (Cichorium intybus L.) and anise (Pimpinella anisum L.) on cattle appetite and comparison with common product
Volume 26, Issue 2 , August 2010, , Pages 275-282
Abstract
In a double blind randomized clinical trial, 66 Holstein cows with a mean age of 4.9±1.55 years, mean weight 548±105 and symptoms of anorexia or loss of appetite were selected. The animals have been divided into two groups. One group, were administered by the mixture of chicory (Cichorium ... Read MoreThe effect of drought stress and exogenous ascorbate on photosynthetic pigments, flavonoids, phenol compounds and lipid peroxidation in Pimpinella anisum L.
Volume 25, Issue 4 , February 2010, , Pages 456-469