In collaboration with Scientific Association of Iranian Medicinal Plants
Volume 40 (2024)
Volume 39 (2023)
Volume 38 (2022)
Volume 37 (2021-2022)
Volume 36 (2020-2021)
Volume 35 (2019-2020)
Volume 34 (2018-2019)
Volume 33 (2017-2018)
Volume 32 (2016-2017)
Volume 31 (2015-2016)
Volume 30 (2014-2015)
Volume 29 (2013-2014)
Volume 28 (2012-2013)
Volume 27 (2011-2012)
Volume 26 (2010-2011)
Volume 25 (2009-2010)
Volume 24 (2008-2009)
Volume 23 (2007-2008)
Volume 22 (2006-2007)
Volume 21 (2005-2006)
Volume 20 (2004-2005)
Volume 19 (2003-2004)
Volume 18 (2003)
Volume 17 (2003)
Volume 16 (2003)
Volume 15 (2003)
Volume 14 (2003)
Volume 13 (2002)
Volume 12 (2002)
Volume 11 (2002)
Volume 10 (2001-4)
Volume 9 (2001-3)
Volume 8 (2001-2)
Volume 7 (2001-1)
Volume 6 (2000)
Volume 5 (2000)
Volume 4 (1999)
Volume 3 (1999)
Volume 2 (1999)
Volume 1 (1999)
Methodes for the analysis of carotenoides (crocins and crocetin of Saffron) using Thin layer chromatography (TLC)

A. Kamaraki Farahani; P. Baghaee; M.B. Rezaee; K. Jaimand

Volume 20, Issue 4 , January 2018, , Pages 407-416

Abstract
  Saffron spice is the dried, dark- red stigmata of crocus sativus. L flowers is a very high valve material due to its applications, mainly those to provide color and flavor to foods . Dietary factors play a significant role in both cancer promotion and prevention. Carotenoieds are one of the most common ...  Read More

Identification and determination of phytosterols in oilseeds of some populations from two Iranian Echium species

S. Abbaszadeh; T. Radjabian; M. Taghizadeh

Volume 28, Issue 4 , February 2013, , Pages 741-755

https://doi.org/10.22092/ijmapr.2014.2929

Abstract
  Phytosterol, a general term applied to a large number of plant-derived sterols, is found exclusively in all organs of higher plants and are often enriched in oilseeds. Phytosterols have wide bioactivity in humans, in particular as an efficacious cholesterol-lowering agent and consequently may have a ...  Read More

Isolation and identification of monosaccharide of Mucilage in Dragon's head by thin layer chromatography

N. Fekri; M. Khayami; R. Heidari; M.A. Javadi

Volume 24, Issue 2 , August 2008, , Pages 207-216

Abstract
  Dragon's head (Lallemantia iberica F. & C. M.) an annual or perennial herb, or dwarf shrub that originates in the Caucasian region and was cultivated for ornament and may be domesticated in East and East Central Europe. Dragon head was cultivated for its seeds from which oil is extracted. The seed ...  Read More