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Extraction and Identification of Chemical Components of the Essential Oil of Salvia compressa Vent.

M. Mirza; Z. Baher Nik

Volume 22, Issue 4 , February 2007, , Pages 431-436

Abstract
  Since Salvia genus was used in ancient medicine and its application in culinary, flavor cosmetics, food and drinking industries is important, we investigated the composition of the essential oil of S. compressa. The aerial parts of this species were collected from Jahrom in Fars province at the  altitude ...  Read More