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Keywords = MIC
Number of Articles: 2
Effects of Teucrium polium L. essential oil on the growing of Clostridium botulinum type A identified from traditional dairy products
Volume 32, Issue 3 , August 2016, , Pages 471-482
Abstract
Clostridium botulinum is one of the major causes of bacterial food intoxication especially in the vacuum-packed foods and meat products. Preventing such contamination is a major concern in the food industries. The current study was aimed to investigate the presence of Clostridium botulinum type A in ... Read MoreIn vitro antimicrobial effects of Zataria multiflora Boiss., Myrtus communis L. and Eucalyptus officinalis against Streptococcus pneumoniae, Moraxella catarrhalis and Haemophilus influenzae
Volume 23, Issue 4 , February 2008, , Pages 477-483