In collaboration with Scientific Association of Iranian Medicinal Plants
Volume 40 (2024)
Volume 39 (2023)
Volume 38 (2022)
Volume 37 (2021-2022)
Volume 36 (2020-2021)
Volume 35 (2019-2020)
Volume 34 (2018-2019)
Volume 33 (2017-2018)
Volume 32 (2016-2017)
Volume 31 (2015-2016)
Volume 30 (2014-2015)
Volume 29 (2013-2014)
Volume 28 (2012-2013)
Volume 27 (2011-2012)
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Volume 25 (2009-2010)
Volume 24 (2008-2009)
Volume 23 (2007-2008)
Volume 22 (2006-2007)
Volume 21 (2005-2006)
Volume 20 (2004-2005)
Volume 19 (2003-2004)
Volume 18 (2003)
Volume 17 (2003)
Volume 16 (2003)
Volume 15 (2003)
Volume 14 (2003)
Volume 13 (2002)
Volume 12 (2002)
Volume 11 (2002)
Volume 10 (2001-4)
Volume 9 (2001-3)
Volume 8 (2001-2)
Volume 7 (2001-1)
Volume 6 (2000)
Volume 5 (2000)
Volume 4 (1999)
Volume 3 (1999)
Volume 2 (1999)
Volume 1 (1999)
The effects of hydroalcoholic extracts of dill (Anethum graveolens L.) and artichoke (Cynara scolymus L.) against type 1 diabetes mellitus

N. Ahmadi Mahmoodabadi

Volume 24, Issue 3 , November 2008, , Pages 333-341

Abstract
  This study investigated human type-1 diabetes mellitus in rats with use using alloxan monohydrate. Then, the effects of hydroalcoholic extracts of dill and artichoke on biochemical factors for example glucose, cholesterol, triglyceride, VLDL-C, HDL-C and LDL-C were studied and compared. 25 adult male ...  Read More

Hypoglycemic and hypolipidemic effect of hydroalcoholic Cynara scolymus L. extract in alloxan monohydrate-induced diabetic rats to compare with glibenclamide

N. Ahmadi Mahmoodabadi; H. Madani; P. Mahzooni

Volume 24, Issue 2 , August 2008, , Pages 148-161

Abstract
  Artichoke with the scientific name of Cynara scolymus is a plantfromCompositeae family. In this research, the effect of hydroalcoholic extract of artichoke on the changes of serum glucose, lipids and lipoproteins in alloxan monohydrate-induced diabetic rats was investigated. Also, the effect of extract ...  Read More