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Author = J. Asghari
Number of Articles: 2
Study of the tannin and fatty acid composition of acorn of chestnut- leaved oak (Quercus castaneifolia C. A. Mey.) in Golestan province
Volume 31, Issue 4 , October 2015, , Pages 688-697
Abstract
Oak acorn is an edible nut with a long history in human nutrition. In this study, the kernel fatty acid composition and tannin contents of chestnut leaved oak (Quercus castaneifolia C.A. Mey.) was investigated in Alangdarreh forest in Golestan province. Oil extraction from kernel was carried out by Soxhelt ... Read MoreExtraction of tannin from Eucalyptus camaldulensis Dehnh. and trimyristin from Myristica fragrans Houtt. by using microwave irradiation
Volume 26, Issue 2 , August 2010, , Pages 185-195