Agriculture and horticulture
Z. Azimzadeh; A. Hassani; B. Abdollahi Mandoulakani; E. Sepehr
Abstract
Oregano (Origanum vulgare L.) is a perennial herbaceous plant belonging to the fam. lamiaceae that is used as a spice for flavoring foods and also for medicinal purposes as carminative, diaphoretic, expectorant, sedative, stomachic, diuretic, antitussive, and antirheumatic. To evaluate the effects of ...
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Oregano (Origanum vulgare L.) is a perennial herbaceous plant belonging to the fam. lamiaceae that is used as a spice for flavoring foods and also for medicinal purposes as carminative, diaphoretic, expectorant, sedative, stomachic, diuretic, antitussive, and antirheumatic. To evaluate the effects of salinity stress on some growth and physiological parameters, essential oil content, and nutrients absorption in two oregano subspecies, a factorial pot experiment was conducted in a completely randomized design with three replications. The experimental factors included two subspecies of oregano (ssp. vulgare and ssp. gracile) and salinity stress at four levels (0, 25, 50, and 100 mM of NaCl). The results showed that the salinity stress had a significant effect on the measured parameters. With increasing the salinity level, the growth characteristics (plant height, stem diameter, number of leaves, and dry matter yield), leaf relative water content (RWC), chlorophyll index (SPAD), percentage and essential oil yield, N, P, and K content and K/Na ratio in leaves and roots decreased, while Na and Cl content in leaves and roots of both subspecies increased. The two subspecies response to the different levels of salinity stress was different. The higher Na accumulation in the roots and higher K/Na ratio in the leaves compared to the roots indicated the ability of oregano subspecies to limit the transfer and accumulation of Na+ ions in their shoots. Overall, the findings of this study showed that the ssp. vulgare had higher tolerance to the salinity stress than ssp. gracile due to the less accumulation of Na and Cl ions, higher K/Na ratio, and lower reduction in chlorophyll index and dry matter yield.
M. Aghaei; A. Hassani; H. Nazemiyeh; B. Abdollahi Mandoulakani
Abstract
Plant polyphenolic compounds have long been of interest to researchers due to their antioxidant and possibly anti-cancer effects. In this research, in order to study the phytochemical diversity of 32 wild populations of Salicornia iranica Akhani grown around Lake Urmia, some traits including the content ...
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Plant polyphenolic compounds have long been of interest to researchers due to their antioxidant and possibly anti-cancer effects. In this research, in order to study the phytochemical diversity of 32 wild populations of Salicornia iranica Akhani grown around Lake Urmia, some traits including the content of chlorophyll, carotenoids, total phenol, total flavonoids, and antioxidant capacity were measured in the Department of Horticultural Science, Urmia University in 2016. The results revealed a wide range of phytochemical diversity among populations studied. The highest amount of total chlorophyll (12.05 mg/g fw) was observed in "Karkhaneh Maseh" population, while the lowest value (0.84 mg/g fw) was found in "Ghoshchi I" population. The highest (10.41 mg gallic acid/g fw) and lowest (3.7 mg gallic acid/g fw) amount of total phenol were observed in "Ghoshchi II" and "Karkhaneh Maseh" populations, respectively. Also, "Dashkhaneh" and "Aji Chai river" populations had the highest (2.12 mg quercetin/g fw) and lowest (0.18 mg quercetin/g fw) total flavonoids, respectively. The extract antioxidant capacity of different populations varied in the range of 3.16% ("Aji Chai river" population) to 70.89% ("Myghitalou" population). Cluster analysis divided the populations studied into three groups. The highest genetic distance was found between populations "Aji Chai river" and "Myghitalou". Overall, the findings of this experiment showed that the studied Salicornia iranica populations had a high diversity, especially from the viewpoint of antioxidant capacity, which can be used in the germplasm management and plant breeding of the species.
