N. Saidi; H. Saderi; E. Taghian; F. Sefidkon; I. Rasooli; R. Mohammad Salehi; P. Owlia
Abstract
Pseudomonas aeruginosa is one of the most common opportunistic bacteria in nosocomial infections, which has a significant resistance to antimicrobials. Due to the restrictions in the use of antibiotics, the tendency to replace them with natural products has increased. In this study, the antimicrobial ...
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Pseudomonas aeruginosa is one of the most common opportunistic bacteria in nosocomial infections, which has a significant resistance to antimicrobials. Due to the restrictions in the use of antibiotics, the tendency to replace them with natural products has increased. In this study, the antimicrobial effect of four species of Satureja essential oils (S. mutica, S. bachtiarica, S. rechingeri and S. khuzestanica) on virulence factors of P. aeruginosa was evaluated. The minimum inhibitory concentration of Satureja essential oils was determined by microdilution broth method against standard strains of P. aeruginosa including PAO1 and 8821M. In the following, the effect of sub-minimum inhibitory concentrations (sub-MIC) of essential oils was investigated on virulence factors of this bacterium including motility, biofilm formation and alginate, elastase, and alkaline protease production of these two strains. All four Satureja essential oils had antimicrobial effects against the standard strains of P. aeruginosa, and also sub-MIC concentrations of the essential oils significantly reduced the virulence factors production of these strains. In this study, the suitable antagonistic effects of Satureja essential oils were observed against P. aeruginosa standard strains. By further study, these essential oils can be used as an antimicrobial compound against this bacterium.
E. Taghian; N. Saidi; F. Sefidkon; H. Saderi; I. Rasooli; R. Mohammad Salehi; P. Owlia
Abstract
Treatment of Staphylococcus aureus (S. aureus) infection is a problematic subject in the world. The aim of this study was an evaluation of the antimicrobial effect of four species of Satureja essential oils on biofilm formation and hemolysin production in S. aureus. MIC of Satureja essential oils (Satureja ...
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Treatment of Staphylococcus aureus (S. aureus) infection is a problematic subject in the world. The aim of this study was an evaluation of the antimicrobial effect of four species of Satureja essential oils on biofilm formation and hemolysin production in S. aureus. MIC of Satureja essential oils (Satureja khuzistanica Jamzad, Satureja bachtiarica Bunge, Satureja rechingeri Jamzad, Satureja mutica Fisch. & C. A. Mey.) were determined by micro dilution broth method against standard strains of S. aureus ATCC 29213(MSSA) & ATCC 33591(MRSA). Sub- MICs of Satureja essential oils were used to assay biofilm formation and hemolysin production. The results showed that all essential oils had antimicrobial effect against standard strains of S. aureus. In the presence of sub- MICs of essential oils, biofilm formation and hemolysin production were significantly reduced. The results show the potent antimicrobial effects of Saturejaessential oils against S. aureus and more study is recommended to use it in controlling S. aureus infections.
M. Dadashpour; I. Rasooli; F. Sefidkon; M. Taghizadeh; S. Darvish Alipour Astaneh
Abstract
Essential oils with good antioxidant properties could be used for therapeutic, nutritional and food preservation purposes. With the increasing use of medicinal plant products, different aspects need to be considered in terms of useful applications and their potential harm to human health. In the present ...
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Essential oils with good antioxidant properties could be used for therapeutic, nutritional and food preservation purposes. With the increasing use of medicinal plant products, different aspects need to be considered in terms of useful applications and their potential harm to human health. In the present study, antimicrobial, antioxidative and cytotoxic properties of fresh and commercial essential oils of Anethum graveolens L. were studied. The bacterial strains sensitive to Anethum graveolens oils were in the following order: Candida albicans> S. aureus> E. coli> P. aeruginosa. The minimum inhibitory and bactericidal concentrations of the oils were determined. The essential oils had good bactericidal and bacteriostatic properties except for Pseudomonas aeruginosa. Antioxidative properties of the oils were studied using DPPH free radical scavenging and beta-carotene bleaching tests and the results were compared with standard synthetic antioxidants. Lipid peroxidation inhibitions were comparable to the synthetic antioxidants of BHT and BHA. The oil concentration required for 50% free radical scavenging (IC50) was 6.7 μg/ml with total phenol contents of 174.91 μg GAE/mg for fresh oil of A. graveolens, while they were 10.53 μg/ml and 4.34 GAE/mg respectively for the commercial oil. The volatile oils from fresh and commercial A. graveolens displayed cytotoxic effects on human peripheral blood cells (lymphocytes) with IC50 of 7 and 3042μg/ml and on human tumor cell line (HeLa cells) with IC50 of 8.51 μg/ml and 205.65 μg/ml respectively. The results show that essential oils of A. graveolens could be used with caution and after determining the dose.
M. Dadashpour; I Rasooli; F. sefidkon; E. Zaad Hosseingholi; Sh. Darvish Alipour Astaneh
Abstract
In the present study, the antimicrobial properties of Satureja sahendica Bornm. and summer savory (Satureja hortensis L.) essential oils were studied. The bacterial strains sensitive to the oils were in Candida albicans> E. coli> S. aureus> P. aeruginosa order. Minimum inhibitory and bactericidal ...
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In the present study, the antimicrobial properties of Satureja sahendica Bornm. and summer savory (Satureja hortensis L.) essential oils were studied. The bacterial strains sensitive to the oils were in Candida albicans> E. coli> S. aureus> P. aeruginosa order. Minimum inhibitory and bactericidal concentrations were observed in the range of 0.5-10mg/ml. Total phenolics of S. sahendica and the S. hortensis were 170.5±8.53 and 47.25±2.14 µg Gallic acid equivalent per mg sample. Antioxidative property of the oils was carried out using DPPH free radical scavenging and beta-carotene bleaching tests and the results were compared with the standard synthetic antioxidants. Lipid peroxidation inhibitions were comparable to or higher than the synthetic antioxidants. The concentrations from S. sahendica and S. hortensis oils required for 50% free radical scavenging (IC50) were 6.25 and 5.82 μg/ml respectively. Ferric-reducing antioxidant power (FRAP) of S. sahendica oil was greater than that of the S. hortensis oil. The superoxide anion radical scavenging activities of S. sahendica and S. hortensis oils were 55.28%±1.16 and 21.81%±2.46 at 15µg/ml oil with an IC50 of 9.4 and 101.2 µg respectively. Tyrosinase activity of one µg S. sahendica oil was 47.88±%1.33 while that of the S. hortensis oil at 15 µg level was 15.35%±2.9. In conclusion, the results from biological properties of Satureja sahendica are indicative of its potentials for food and drug industries applications.
S.M. Sharafi; I. Rasooli; T. Allahghadri; M.R. Jalali Nadoushan; M.B. Rezaei
Abstract
In the present study the antimicrobial, antioxidative, hematologic and cytotoxic properties of Citrus limon L. essential oil were studied. The bacterial strains sensitive to Citrus limon L. oil were in the following order: E. coli> K. pneumonia> S. aureus> Streptococcus faecalis> Candida ...
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In the present study the antimicrobial, antioxidative, hematologic and cytotoxic properties of Citrus limon L. essential oil were studied. The bacterial strains sensitive to Citrus limon L. oil were in the following order: E. coli> K. pneumonia> S. aureus> Streptococcus faecalis> Candida albicans> P. aeruginosa .The minimum inhibitory and bactericidal concentrations of the fresh oil were determined. The essential oils had good bactericidal and bacteriostatic properties except for P. aeruginosa. Antioxidative property of the oil was carried out by using beta-carotene bleaching test and the results were compared to the standard synthetic antioxidants. Lipid peroxidation inhibitions were comparable or higher than the synthetic antioxidant BHT and BHA. The oil concentration required for 50% free radical scavenging (IC50) was 22.81 μg/ml with total phenol contents of 57.43 μg GAE/mg for C. limon L. oil. Ferric-reducing antioxidant power (FRAP) in the blood sera of the rats gavaged with a daily dose of 100 µl oil increased. Therapeutic effects were noted as a result of feeding the rats with lemon essential oil. The volatile oil of lemon displayed cytotoxic effects on the human tumor cell line (Hela cells) and peripheral blood cells with the IC50 of 0.97 and 0.57μg/ml respectively. The results showed that the lemon oil might be consumed with precautions after dose determination.
L. Moein Najafabadi; P. Owlia; S. Mousavi Nadoushan; I Rasooli; H. Saderi; F. Sefidkon; M.H. Salari
Abstract
Pseudomonas aeruginosa is an important opportunistic pathogen with many virulence factors. In this study, the effects of sub-MICs of three essential oils on alginate production, biofilm formation, swimming, twitching and adhesion in P. aeruginosa have been evaluated. The plants (Zataria multiflora Boiss.,Myrtus ...
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Pseudomonas aeruginosa is an important opportunistic pathogen with many virulence factors. In this study, the effects of sub-MICs of three essential oils on alginate production, biofilm formation, swimming, twitching and adhesion in P. aeruginosa have been evaluated. The plants (Zataria multiflora Boiss.,Myrtus communis L. and Eucalyptus camaldulensis Dehnh.) were dried in shadow and were hydro-distilled for 90 minutes. Minimal inhibitory concentrations (MIC) of essential oils were determined by macrodilution method. The virulence factors in the mucoid P. aeruginosa 8821M were determined in the presence of sub-MICs (1/2, 1/4 and 1/8) of essential oils. The MICs of essential oils against P. aeruginosa for Z. multiflora, M. communis and E. camaldulensis oils were obtained 64, 64 and 64µg/mL, respectively. The results showed that all oils at 1/2 and 1/4 MICs significantly reduced all tested virulence factors. At 1/8 MICs, Z. multiflora oil had significantly reduced virulence factors, but another oils had different effects. This study showed that sub-MIC levels of Z. multiflora, M. communis and E. camaldulensisessentialoils affected alginate production, biofilm formation, swimming, twitching and adhesion in P. aeruginosa and it is probable to use these medicinal plants for treating.
I. Rasooli; L. Gachkar; D. Yadegarinia; M.B. Rezaei; M. Taghizadeh; M.H. Fakoor; A.M. Allameh
Abstract
Lipid peroxidation is the most important deteriorative effect of free radicals that leads to destruction of cell membrane. The routine use of antioxidants is becoming more limited due to their instability and their probable carcinogenic effects. The use of natural additives and antioxidants in treatment ...
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Lipid peroxidation is the most important deteriorative effect of free radicals that leads to destruction of cell membrane. The routine use of antioxidants is becoming more limited due to their instability and their probable carcinogenic effects. The use of natural additives and antioxidants in treatment of microbial and non microbial diseases is gaining momentum among people. In the present work, we extract and identify the chemical compounds of the essential oils of Mentha spicata L. and Chenopodium ambrosioides.L. Antioxidative property, free radical scavenging capacity and antimicrobial characteristics of oils were then studied. The microorganisms employed in this study were: E.coli, S.aureus, S.enteritidis, L. monocytogenes. The plants were hydrodistilled and the essential oils were extracted. The chemical constituents of the oils thus obtained were identified by GC/MS. Employing disc diffusion and tube dilution methods antimicrobial effects of the oils on were studied. Zones of microbial growth inhibition and Minimum Inhibitory and Bactericidal concentrations (MIC & MBC) of the microorganisms exposed to various dilutions of the oils were determined. Kinetics of microbial death were determined. Antioxidant properties of the oils were tested and their relation to antimicrobial properties of the oils were studied. Chemical analysis lead to identification of 14 and 13 compounds in the essential oils of Mentha spicata and Chenopodium ambrosioides, respectively. The sensitivity of bacteria to the oils were the order of L. monocytogenes> E. coli> S. aureus> S. enteritidis. The antibacterial properties of the essential oils from Mentha spicata leaves were higher than the oils from C. ambrosioides leaves. The D values for E. coli, S. aureus, S. enteritidis and L. monocytogenes exposed to the MBC levels of the essential oils were: Mentha spicata (6.42, 10, 6.42, 6.42) and Chenopodium ambrosioides (2.85, 4.28, 5, 4.28) minutes respectively. The zones of microbial growth inhibitions were not correlated to microbicidal kinetics of the oils. The oils had antioxidant properties equivalent to or higher than synthetic BHA antioxidant. The correlation between antioxidative properties and antimicrobial activities of the oils were studied.
M.H. Fakoor; A. Allameh; I. Rasooli; M. Mazaheri
Volume 23, Issue 2 , August 2007, , Pages 269-277
Abstract
The antifungal properties of Zataria multiflora Boiss. and Thymus eriocalyx (Ronniger) Jalas essential oils were studied on growth inhibition of Aspergillus parasiticus NRRL 2999. Minimal inhibitory (MIC) and fungicidal (MFC) and kinetics of fungal spore death as a result of exposure to the oils were ...
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The antifungal properties of Zataria multiflora Boiss. and Thymus eriocalyx (Ronniger) Jalas essential oils were studied on growth inhibition of Aspergillus parasiticus NRRL 2999. Minimal inhibitory (MIC) and fungicidal (MFC) and kinetics of fungal spore death as a result of exposure to the oils were studied. The oils were analyzed by GC and GC/MS and their chemical components were identified. 22 and 19 compounds were identified in Zataria multiflora Boiss. and Thymus eriocalyx (Ronniger) Jalas essential oils respectively. Eight compounds viz; α-thujene, α-pinene, sabinene, myrcene, p-cymene, 1,8-cineole, cis sabinene hydrate and thymol were common in both oils but in different concentrations. The results indicated powerful antifungal properties of both oils inhibiting growth and aflatoxin production that could be applied to food as preservatives.
