M.T. Ebadi; F. Sefidkon; M. Azizi; N. Ahmadi
Abstract
To evaluate the effect of air velocity and infrared radiation intensity on drying time, essential oil content, and composition of Lemon Verbena (Lippia citriodora Kunth), a factorial experiment based on completely randomized design was carried out. The two main treatments were as follows: three air velocity ...
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To evaluate the effect of air velocity and infrared radiation intensity on drying time, essential oil content, and composition of Lemon Verbena (Lippia citriodora Kunth), a factorial experiment based on completely randomized design was carried out. The two main treatments were as follows: three air velocity levels (0.5, 1 & 1.5m/s) and three levels of infrared radiation intensities (0.2, 0.3 & 0.5W/cm2). After drying the samples, their essential oil was extracted by hydro-distillation method and compositions of essential oil were identified with capillary gas chromatography, using flame ionization and mass spectrometric detection. Results indicated that the various treatments had significant effects on drying time and essential oil content. With decreasing air velocity and increasing radiation intensity, drying time was reduced. Minimum drying time (35 minutes) was obtained at 0.5 m/s air velocity with the use of 0.5W/cm2 radiation intensity. In contrast, the maximum drying time (65 minutes) was revealed for the sample treated with 1.5 m/s air velocity, which received concomitantly 0.4W/cm2 radiation intensity. Increasing the intensity of infrared radiation in all air velocities had a significant effect on the essential oil content, so that the maximum essential oil content (1.1%) was obtained by application of 1 &1.5 m/s air velocity and the use of 0.5W/cm2 radiation intensity. The survey of essential oil components showed that the highest amount of oxygenated monoterpenes (73.3%), especially citral (61.3%) was measured from samples dried by 0.5 m/s air velocity and 0.2W/cm2 radiation intensity. According to these results, due to the decreased duration of drying time and desired essential oil content and composition, it seems that the use of infrared radiation in conventional dryers could lead to appropriate quality of essential oil.
M.T Ebadi; M. Rahmati; M. Azizi; M. Hassanzadeh Khayyat; A. Dadkhah
Abstract
Drying is one of the oldest methods for preservation of agricultural products after harvest. Basil (Ocimum basilicum L.) belongs to Lamiaceae family which is used as a medicinal and spice species. This experiment was carried out to determine the effect of different drying methods on drying time, ...
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Drying is one of the oldest methods for preservation of agricultural products after harvest. Basil (Ocimum basilicum L.) belongs to Lamiaceae family which is used as a medicinal and spice species. This experiment was carried out to determine the effect of different drying methods on drying time, essential oil content and composition of Basil. The experiment was conducted in a randomized complete blocks design with three replications and treatments were included two temperature levels (50 and 70 °C), six microwave powers (100, 180, 300, 450, 600 and 900 w), and two drying methods (sun and shade drying). The drying process was continued until the mass of the sample was reduced to a moisture content of about 0.10 on a dry basis or 10 % on a wet basis. Results indicated minimum and maximum drying times (4.1 minutes and 48 hours) were obtained at 900 w microwave powers and shade drying, respectively. Maximum and minimum essential oil content (1.3 and 0.3 %) were obtained by shade drying and in 450, 600 and 900 w, respectively. Microwave powers had negative effect on the main compositions of essential oil (geranial and methyl chavicol) but shade drying preserved them. According to the results, shade drying was identified as a suitable method for Basil, because essential oil content and composition were considerably maintained.
O. Heidarpour; M.K. Souri; A. Estaji; M.T Ebadi
Abstract
Lovage (Levisticum officinale Koch.) is a perennial plant from Apiaceae family which is cultivated in many countries for medicinal uses. Active substance of this plant is used as a diuretic to cure kidney stones and urinary diseases. To evaluate the quantitative and qualitative changes in essential oil ...
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Lovage (Levisticum officinale Koch.) is a perennial plant from Apiaceae family which is cultivated in many countries for medicinal uses. Active substance of this plant is used as a diuretic to cure kidney stones and urinary diseases. To evaluate the quantitative and qualitative changes in essential oil of flowers and fruits, this experiment was carried out at Zardband in the north of Tehran. Flower samples were harvested at full flowering stage and fruits were harvested at immature and ripe stages. After drying in room temperature at 250C, the essential oil was extracted with hydrodistillation using a Clevenger apparatus. The results showed that the total yield of essential oil (w/w) in the flowers, immature and ripe fruits were 0.6%, 1.8% and 2.8% respectively. The essential oil was analyzed by using GC and GC-MS. The identified constituents in the essential oil of flower, immature and ripe fruits were respectively 18, 19, 19 components. In essential oil of the flowers, the main compounds were Z-ligustilide (52.4%), β-phellandrene (26.6%) and α-terpinyl acetate (10.4%). However, the composition changed as follows: β-phellandrene (47.8%), Z-ligustilide (38.5%) and α-terpinyl acetate (3.6%) for immature fruits and Z-ligustilide (35.1%), β-phellandrene (34.4%) and α-terpinyl acetate (4.2%) for ripe fruits as the major compounds. The results revealed that the percentage and the components of the essential oil in various organs of this plant were different, and ripe fruits were the best source for extraction of the essential oil, with regard to the essential oil yield.
A. Farzaneh; M.T. Ebadi; S.H. Nemati; H. Arouiee
Abstract
In order to investigate the germination factors of two improved cultivars and one Iranian landrace of cornflower (Centaurea cyanus) under salt stress conditions a factorial experiment based on completely randomized design with two factors in three replications was conducted at experimental laboratory ...
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In order to investigate the germination factors of two improved cultivars and one Iranian landrace of cornflower (Centaurea cyanus) under salt stress conditions a factorial experiment based on completely randomized design with two factors in three replications was conducted at experimental laboratory of department of horticulture, Ferdowsi University of Mashhad during 2009. The main factor included two improved cultivars of cornflower (Ball blue and Ball junge) and one Iranian landrace and second factor included seven salinity levels (0, 50, 100, 150, 200, 250 and 300 milli molar NaCl). Measured characteristics were germination percentage, germination velocity, vigor index, radicle and plumule length. According to the results of ANOVA, different levels of salt stress had significant effects on all measured characteristics while the effect of cultivar type was only significant on germination percentage, germination velocity and vigor index. The interaction between salinity and cultivar type had significant effect on all measured characteristics. The results showed that with increase in salinity level, all measured characteristics were significantly decreased. The most germination percentage and germination velocity (51.04 percent and 11.82 seed/day respectively) were obtained from Ball blue in control treatment and the lowest (9.32 percent and 0.5 seed/day respectively) was obtained from Iranian landrace and Ball junge cultivar in 300 mili molar NaCl. Decrease of plumule length was more than that of radicle length under salinity stress. In this study, improved cultivars of cornflower and Iranian landrace showed different responses to salt stress due to the diversity in their genotypes. Generally, Ball blue was identified as the most salt tolerance cultivar in germination stage.
M.T. Ebadi; M. Rahmati; M. Azizi; M. Hassanzadeh Khayyat
Abstract
Drying is one of the important pre-processing methods of medicinal plants after harvest that has a major role in quantity and quality of their active substances. To determine the effect of different drying methods on drying time, essential oil content and composition of Savory (Satureja hortensis L.), ...
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Drying is one of the important pre-processing methods of medicinal plants after harvest that has a major role in quantity and quality of their active substances. To determine the effect of different drying methods on drying time, essential oil content and composition of Savory (Satureja hortensis L.), the experiment was carried out during 2008. The experimental design was randomized complete block design with three replications and treatments were: two temperatures: 50°C and 70°C, six microwave powers: 100, 180, 300, 450, 600 and 900 w and drying in shade and under sun light. The drying process was continued until the mass of the sample reduced to a moisture content of about 0.10 on a dry weight basis or 10% on a wet weight basis. Results indicated that different treatments of drying method had significant effects on drying time and essential oil content. The maximum essential oil content (3%) obtained from drying at 70°C and drying in shade while minimum content (0.9%) obtained from drying under sun light. One hundred and 300 w microwave powers had an average content of essential oil (2.3%). Carvacrol content percentage in treatments of microwave drying was more than other methods as maximum percentage (63.9 %) was obtained from 300 w microwave drying with a little difference with 180 w microwave drying treatment. Drying by low microwave powers is recommended for Satureja hortensis L. due to the reduction of drying time and considerable maintenance of essential oil content and composition. Maximum γ-terpinene content (28.2%) obtained from drying at 70°C with a low difference with 50°C, 100 and 300 w microwave.
M.T. Ebadi; M. Azizi; R. Omidbaigi; M. Hassanzadeh khayyat
Abstract
In order to study the effect of sowing date and harvest frequency on flower yield, essential oil percent and composition of chamomile (Matricaria recutita L.) CV. Presov, prepared from Slovakia, an experiment was conducted. The experiment was split-plot method based on randomized complete block design ...
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In order to study the effect of sowing date and harvest frequency on flower yield, essential oil percent and composition of chamomile (Matricaria recutita L.) CV. Presov, prepared from Slovakia, an experiment was conducted. The experiment was split-plot method based on randomized complete block design (RCBD) with three replications. Main plots consisted of three sowing dates (6th Nov, 5th Mar, and 4th Apr) and sub-plots included three harvest frequencies (first, second and third). Evaluated traits were dry flower yield, essential oil percentage and yield, yield of b-farnesene, a-bisabolol oxide B, a-bisabolol, chamazulene, a-bisabolol oxide A. The results showed that sowing date, harvest frequency and their interaction had significant effect on these parameters. Based on the results, the most dry flower yield (40 g/m2) was obtained from the second harvest of 6th November. Also the highest essential oil content (0.72 percent w/w), essential oil yield (0.26 g/m2) and a-bisabolol yield (0.2375 g/m2) were obtained from the second harvest of March and the most chamazulene yield (0.0473 g/m2) was obtained from the third harvest of March that it had a little difference with second harvest. According to the results, the best chamomile quality was attained in second harvest of March sowing date in Mashhad condition.
M.T. Ebadi; M. Azizi; R. Omidbaigi; M. Hassanzadeh Khayyat
Abstract
In this research, the effect of sowing date and seeding level on flower yield, essential oil and chamazulene content of chamomile (Matricaria recutita L.) CV. Presov, purchased from Slovakia, was studied. The experimental was split-plot in the basic of randomized complete blocked design (RCBD) with three ...
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In this research, the effect of sowing date and seeding level on flower yield, essential oil and chamazulene content of chamomile (Matricaria recutita L.) CV. Presov, purchased from Slovakia, was studied. The experimental was split-plot in the basic of randomized complete blocked design (RCBD) with three replications. Main plots consisted of three sowing dates (6 Nov., 5 Mar. and 4 Apr.) and sub-plots included three seeding levels (0.2, 0.4 and 0.8 g/m2). Evaluated traits were plant height, number of plants in plot, diameter of flower, fresh and dry flower yield, essential oil yield, essential oil and chamazulene percent. The results showed that sowing date had significant effect but seeding levels had only significant effect on number of plants in plot and essential oil yield. There are significant effects between sowing date and seeding level as measured traits are concerned. Based on the results, highest plant (47.4 cm), the most number of plants in plot (135.4 plants), the most fresh and dry flower yield (749.1 and 175.1 g/m2) were obtained from the plants which sown on 6 of Nov. but highest percentage of essential oil and chamazulene (0.59 and 5.62 percent respectively) and essential oil yield (0.79 g/m2) was obtained from the plants which sown on 5 of Mar. According to the results of their interaction, highest plant (49.7 cm), the most yield of wet and dry flower yield (810 and 198.2 g/m2) were obtained from the plots which sown on 6 of Nov. with 0.8 g/m2 but the most essential oil and chamazulene content (0.63 and 5.9 w/w percent respectively) and essential oil yield (0.97 g/m2) was obtained from the plots that were sown on 5 of Mar. with 0.4 g/m2. According to the results, the most suitable sowing date and seeding level in Mashhad condition is 5th Mar. with 0.4 g/m2 seeds.
