Volume 40 (2024)
Volume 39 (2023)
Volume 38 (2022)
Volume 37 (2021-2022)
Volume 36 (2020-2021)
Volume 35 (2019-2020)
Volume 34 (2018-2019)
Volume 33 (2017-2018)
Volume 32 (2016-2017)
Volume 31 (2015-2016)
Volume 30 (2014-2015)
Volume 29 (2013-2014)
Volume 28 (2012-2013)
Volume 27 (2011-2012)
Volume 26 (2010-2011)
Volume 25 (2009-2010)
Volume 24 (2008-2009)
Volume 23 (2007-2008)
Volume 22 (2006-2007)
Volume 21 (2005-2006)
Volume 20 (2004-2005)
Volume 19 (2003-2004)
Volume 18 (2003)
Volume 17 (2003)
Volume 16 (2003)
Volume 15 (2003)
Volume 14 (2003)
Volume 13 (2002)
Volume 12 (2002)
Volume 11 (2002)
Volume 10 (2001-4)
Volume 9 (2001-3)
Volume 8 (2001-2)
Volume 7 (2001-1)
Volume 6 (2000)
Volume 5 (2000)
Volume 4 (1999)
Volume 3 (1999)
Volume 2 (1999)
Volume 1 (1999)
Author = Z. Baher Nik
Number of Articles: 3
Extraction and Identification of Chemical Components of the Essential Oil of Salvia compressa Vent.
Volume 22, Issue 4 , February 2007, , Pages 431-436
Abstract
Since Salvia genus was used in ancient medicine and its application in culinary, flavor cosmetics, food and drinking industries is important, we investigated the composition of the essential oil of S. compressa. The aerial parts of this species were collected from Jahrom in Fars province at the altitude ... Read MoreResearch on the changes of metabolism in response to water stress in Satureja hortensis L.
Volume 20, Issue 3 , October 2004, , Pages 263-275
Abstract
Because of the importance of water stress influence on plant growth, metabolism and yield, Satureja hortensis L. was imposed towater stress treaments. Irrigation treatments were selected basis on the different percentage of field capacity (FC), including (i) a control which was irrigated to full field ... Read MoreThe Extraction and Identification of the Essential Oil Constituents of Salvia mirzayanii Rech. f. & Esfand
Volume 19, Issue 2 , August 2003, , Pages 117-124