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Biotechnology
Evaluation of genetic diversity of summer savory (Satureja hortensis L.) accessions based on morphological and phytochemical characteristics

R. Fathi; M. Mohebodini; E. Chamani

Volume 36, Issue 6 , January and February 2021, , Pages 1005-1021

https://doi.org/10.22092/ijmapr.2021.342246.2742

Abstract
  Summer savory (Satureja hortensis L.), an aromatic plant from fam. Lamiaceae, is used in the food and pharmaceutical industries due to its compounds such as thymol and carvacrol as antioxidant and antimicrobial compounds. In this research, the diversity of morphological and phytochemical traits between ...  Read More