M. Amini; S. Yousefzadeh; K. Sadat-Asilan
Abstract
In order to study the effects of iron, zinc and manganese sulfate on essential oil percentage, yield and composition in hyssop (Hyssopus officinalis L.), an experiment was conducted as randomized complete block design with three replications during 2016.Experimental treatments consisted of control, foliar ...
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In order to study the effects of iron, zinc and manganese sulfate on essential oil percentage, yield and composition in hyssop (Hyssopus officinalis L.), an experiment was conducted as randomized complete block design with three replications during 2016.Experimental treatments consisted of control, foliar application of iron, zinc, manganese, iron+zinc, iron+manganese, zinc+manganese and iron+zinc+ manganese. Results showed that foliar application of microelements had significant effects on all traits studied except cis-pinocamphone. Foliar application of iron + zinc + manganese treatment produced the maximum essential oil percentage (0.6%) and essential oil yield (30.44 Kgha-1). Foliar application of iron + zinc + manganese treatment increased essential oil percentage up to 50% compared to the control treatment. β-pinene, trance-pinocamphone, pinocarvone and cis-pinocamphone formed 75 to 90% of the oil components. Foliar application of iron + zinc + manganese and control treatments produced the highest (89.4%) and the lowest (77.1%) values of total β-pinene, trance-pinocamphone, pinocarvone and cis-pinocamphone, respectively. Therefore, results showed that the foliar application of Zn+ Fe+ Mn could be used as a suitable management strategy to reach the optimum essential oil yield and composition in hyssop.
L. Safaei; D. Afiuni; H. Zeinali
Abstract
To study correlations between essential oil and essential oil components and determining the role of these traits in variation among 12 genotypes of fennel (Foeniculum vulgare Mill.), an experiment was conducted in a randomized complete blocks design with 3 replications at Fozveh Research Station of ...
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To study correlations between essential oil and essential oil components and determining the role of these traits in variation among 12 genotypes of fennel (Foeniculum vulgare Mill.), an experiment was conducted in a randomized complete blocks design with 3 replications at Fozveh Research Station of Esfahan. The studied traits included seed yield, essential oil percentage, oil yield and oil components. Results of analysis of variance showed significant differences among the genotypes for all traits. Correlation coefficients showed that essential oil yield had a positive significant correlation with essential oil percentage, seed yield, and the percentage of α-pinene, camphene, myrcene, phlandrene, fenchone and camphor. In principal component analysis, the first four components could justify 90% of the total variation. Seed yield, essential oil percentage and yield, and the percentage of α-pinene, camphene, myrcene, phlandrene, fenchone, g-terpinene, E-anetole and camphor had a major role in explaining the first component. In the second component, sabinene, Beta pinene and p-cymene were more important whereas limonene and 1,8-cineole in the third component and methyl cavichol and cis-anethol in the forth component had more importance. Based on the cluster analysis, genotypes of fennel were classified into 4 groups which had noticeable differences, especially for seed yield, essential oil percentage, essential oil yield, and the percentage of α-pinene, fenchone and E-anetole. Consequently, crossing between superior genotypes of different clusters and testing their progeny through breeding and selection programs may result in production of cultivars with desirable essential oil quality.
