Agriculture and horticulture
Farhad Bagheri fard sharabiani; Esmaeil Chamani; Mousa Torabi Giglou; Alireza Ghanbari; Younes Pourbeyrami hir
Abstract
Background and objectives: The beneficial effects of the chamomile plant have been attributed to its essential oil, so any factor that affects the quantity of its essential oil will be of interest to researchers. To investigate the effect of plant growth regulators salicylic ...
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Background and objectives: The beneficial effects of the chamomile plant have been attributed to its essential oil, so any factor that affects the quantity of its essential oil will be of interest to researchers. To investigate the effect of plant growth regulators salicylic acid and methyl jasmonate on the production of secondary metabolites in chamomile plants, this experiment was conducted under the native in vitro conditions of Sharbian City.Methodology: To conduct this research, chamomile seeds were collected from Sharbian (N ʺ52 58 37 and E ʺ06 ʹ11 ˚), East Azerbaijan province. After transfer, the seeds were sterilized for 15 minutes in a detergent. Their surfaces were disinfected with 70% alcohol for 45 seconds and then with sodium hypochlorite for 30 minutes. After surface disinfection, they were washed twice with distilled water. The basic culture medium in this study was the MS culture medium. All cultures were placed in the growth chamber at a temperature of 24±2°C and 16 hours of light and 8 hours of darkness. A factorial experiment was performed in a complete random design with three replications. Test treatments included salicylic acid (SA) and methyl jasmonate (MeJA) at five levels (0, 50, 100, 200, 400 μM). Minguez-Mosquera and Perez-Galvez methods were applied to determine photosynthetic pigment amounts. The amount of phenolic compounds in the plant extract was measured with a slight modification based on the Slinkard and Singleton method with the Folin-Ciocalteau reagent. The data related to this research were analyzed using SAS V.9.g.1 statistical software. The comparison of treatment averages was done with Duncan's test at 5% and 1%. Graphs were drawn using Microsoft Excel software.Results: The analysis of variance showed that the interaction effect of the applied treatments on the traits of stem weight, root weight, stem length, and root length is significant at the 1% probability level. In addition, it is significant on the number of stems at the 5% probability level. The comparison of the averages showed that the highest amount of stem weight was obtained in the interaction effect of (50 µM) SA and (200 µM) MeJA, and the lowest amount of stem weight was obtained in the interaction effect of (400 µM) SA and (400 µM) MeJA treatment. The comparison of the means shows a significant difference in this trait. The highest amount of root weight was obtained in the interaction effect of (100 µM) SA and (100 µM) MeJA, and the lowest amount of root weight was obtained in the interaction of (400 µM) SA and (400 µM) MeJA treatment. Came. A comparison of the averages showed that the highest number of stems was obtained in the interaction of (100 µM) SA and (50 µM) MeJA, and the lowest number of stems was obtained in the interaction of (400 µM) SA and (200 µM) MeJA. The comparison of the means showed the significance of the stem and root length traits. The highest value of these two traits was due to the interaction of (50 µM) SA and (100 µM) MeJA treatments, and the lowest value of stem length was in the combination of (400 µM) SA and (µM) treatments. 400) MeJA and root length were measured from the combination of SA (400 µM) and MeJA (200 µM) treatments. In the biochemical traits, variance analysis of the data showed that the effect of SA levels on the amount of chlorophyll a, b, carotenoid, total chlorophyll, phenol, and flavonoid in all three wavelengths was significant at the 1% probability level.Conclusion: In this experiment, it was shown that metabolite production depends not only on enzyme activity but also on stimulant concentration. Increasing the stimulus more than usual not only increases metabolism but also reduces or stops the production of metabolites through the reduction of enzyme activity (probably through the reduction of the corresponding gene expression).
Phytochemistry (extraction, identification and measurement of active components)
Fatemeh Mahdi-Navasi; B. Abaszadeh; Vahid Abdossi; Razieh Azimi; Marjan Dyanat
Abstract
Bachground and objective: Satureja mutica Fisch & C.A. Mey is a perennial plant that can be cultivated under irrigation conditions and in rainfed drylands. It has anti-flatulent, appetizing, sexual enhancement, anti-fungal and anti-bacterial effects. Drying increases product ...
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Bachground and objective: Satureja mutica Fisch & C.A. Mey is a perennial plant that can be cultivated under irrigation conditions and in rainfed drylands. It has anti-flatulent, appetizing, sexual enhancement, anti-fungal and anti-bacterial effects. Drying increases product shelf life by stopping enzymes, pathogens, and microorganisms. The factors that affect essential oils and their content are temperature, drying time, and the type of plant. Microwaves for drying are one of the newer methods. Their advantages include shortening drying time, maintaining quality, reducing energy consumption, preserving dried plants' color, and improving effective ingredients.Methodology: The flowering shoots were collected from the Research Institute of Forests and Rangelands research farm in 2019. Plants in the insectarium were exposed to UV-B light treatment through UV-B lamps. The plants were turned over every half hour. Irradiation agents were selected based on the preliminary test, including durations of 0, 2.5, 5, and 10 hours. After irradiation, the samples were stored in sealed bags under two conditions: refrigerator at 4°C and room temperature. The storage time was 0, 120, and 240 hours. Therefore, the sources of variation include irradiation duration in four levels (0, 2.5, 5, and 10 hours), storage conditions in two conditions (room temperature 25-27°C and fridge with a temperature of 4°C), and storage duration factor in three levels (0, 120 and 240 hours).202 grams of fresh samples (equivalent to 80 grams of dry matter) and 80 grams of dried samples in other treatments were extracted by water distillation in 3 repetitions for 2 hours. The obtained essential oils were stored in sealed bottles inside the refrigerator at 4 °C until injected into GC and GC/MS devices for quantitative and qualitative analysis. Carbohydrate, phenol, and free radical inhibition (by the DPPH method) were measured. Data were analyzed using SPSS version 18, and the means were compared with the LSD test at P ≥ 0.05.Results: Variance analysis of essential oil percentage showed that UV-B factor, storage condition (SC), storage time (ST) at the 1% level, and SC ST interaction at the 5% level had a significant effect. Due to the increase in irradiation duration, the percentage of essential oil extracted from the plant increased. This percentage increased to 0.42% in the control and 0.71% in the 10-hour treatment. Based on a mean comparison, the amount of essential oil in the shade increased from 0.48% to 0.54%. Mean comparison of the effect of storage conditions (SC) on storage time (ST) revealed that the highest percentage was related to the shade storage treatment for 240 hours with 0.61%. The mean comparison of the interaction effect of the three treatments showed that the percentage of thymol was the highest at 45% in the conditions without irradiation refrigerator×without storage. The results of the simple correlation of the traits demonstrated that thymol had a significant negative relationship with α-thujone, α-terpenine, and carvacrol. Carvacrol showed a significant negative correlation with major compounds, paracymene and thymol. It was observed that the highest antioxidant activity was obtained from 10 hours of UV-B radiation. A mean comparison of the effect of UV-B rays on the amount of phenol indicated that its amount increased in the 2.5-hour treatment compared to the other treatments. The highest antioxidant percentage could be achieved after 10 hours of irradiation in the refrigerator for 240 hours.Conclusion: The conversion of compounds occurs by irradiation of UV-B rays in the drying stages, and the amount of paracymene and thymol is reduced, and the amount of carvacrol is increased. Therefore, in S. mutica, which has thymol and carvacrol compounds, drying treatments aiming to increase the specific composition can be very effective. Also, the amount of thymol and carvacrol in dried plants may decrease compared to fresh plants. The increase in antioxidant activity in the treatment of 10 hours of UV-B radiation confirms the viability of plant cells and their efforts to prevent environmental stress through the increase of antioxidant enzymes.
Agriculture and horticulture
M.H. Rad; R. YazdaniBiouki; V. Soltany gerdeframarzi; N. Besharat
Abstract
To investigate the effects of irrigation water salinity (3, 6, 9, 12, and 15 dS.m-1) on morphophysiological characteristics of seedless barberry (Berberis vulgaris L.) aerial parts, an experiment was conducted using drained big pots in a completely randomized design with three replications at the central ...
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To investigate the effects of irrigation water salinity (3, 6, 9, 12, and 15 dS.m-1) on morphophysiological characteristics of seedless barberry (Berberis vulgaris L.) aerial parts, an experiment was conducted using drained big pots in a completely randomized design with three replications at the central station of National Salinity Research Center, Yazd during 2018-2021 years. The salinity levels affected the height, diameter, area, and volume of plants canopy, number of new branches, number of new basal shoots, number of leaves per plant, total leaves area, leaf area index, leaf dry weight, leaves damage percentage at high temperature, amount of total chlorophyll, chlorophylls a and b, carotenoids, proline, total sugar, leaf anthocyanins, leaf phenols, and antioxidant activity significantly (P<0.01). Based on the results, B. vulgaris tolerated the salinity stress well. Despite the growth reduction at salinity levels above 9 dS.m-1, plant physiological resistance was observed through the production of secondary osmolytes and survival under saline conditions up to 12 dS.m-1. Accordingly, in suitable barberry production habitats, it is possible to take advantage of water resources and saline soil to grow seedless barberry, especially to increase phenolics, by ture management of the root environment and control of the saturated soil extract salinity up to 12 dS.m-1.
Phytochemistry (extraction, identification and measurement of active components)
F. Babakhani; J. khorshidi; M.R. Morshedloo
Abstract
Postharvest conditions have a noticeable effect on the quantity and quality of secondary metabolites of medicinal plants. Accordingly, in the present study, the effects of different storage durations (0, 2, 4, and 6 months) and packaging types (kraft, polyethylene, polypropylene, and without packaging) ...
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Postharvest conditions have a noticeable effect on the quantity and quality of secondary metabolites of medicinal plants. Accordingly, in the present study, the effects of different storage durations (0, 2, 4, and 6 months) and packaging types (kraft, polyethylene, polypropylene, and without packaging) on the quantity and quality of essential oil and phenol and antioxidant activity of methanol extract in fennel (Foeniculum vulgare Mill.) fruit were evaluated. Essential oils and methanol extracts were prepared using hydrodistillation (Clevenger, for 3 hours) and Soxhlet extraction methods, respectively. Essential oils were analyzed by GC-FID and GC-MS. In general, increasing the storage duration reduced the essential oil content of fennel (with the exception of kraft packaging) and the rate of this reduction varied depending on the packaging type. The polyethylene-packed fruitsstored for 2 months and unpacked fruits stored for 6 months had the highest (3.25% v/w) and lowest (1.8% v/w) essential oil content, respectively. The number, type, and amount of essential oil compounds were affected by storage duration and packaging type. The highest (75.8%) and lowest (49.46%) amounts of E-anethole were obtained from the essential oil of unpacked fruits stored for 6 months and unstored fruits, respectively. The amount of phenol and antioxidant activity decreased with increasing storage duration, but the effect of packaging type varied at different storage durations. Overall, based on the essential oil content, phenol, and antioxidant activity, storage of fennel could not be recommended, but based on the type of target compound in the essential oil, different storage durations could be suggested. If the storage of fennel is necessary, the polyethylene and kraft packaging could be recommended based on the total characteristics measured in this research.
Improvement and breeding
E. Chamani; F. Narimaniyan; Y. Pourbairami Hir; H.R. Heydari
Abstract
To investigate the effects of different nitrogen sources including ammonium nitrate, asparagine, and glutamine in five concentrations of 0, 50, 100,150, and 200 mg l-1 on some physiological and biochemical characteristics of rosemary (Rosmarinus officinalis L.), an experiment was conducted in a completely ...
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To investigate the effects of different nitrogen sources including ammonium nitrate, asparagine, and glutamine in five concentrations of 0, 50, 100,150, and 200 mg l-1 on some physiological and biochemical characteristics of rosemary (Rosmarinus officinalis L.), an experiment was conducted in a completely randomized design with five repliacations. The indices including plant height, shooting rate, number of leaves, necrotic leaf size, chlorophylls a, b, and total chlorophyll content, and the content of carotenoids, phenols, and flavonoids were measured. The results showed that the nitrogen sources significantly (P≤0.01) affected the all measured indices except the necrotic leaf size. The results of means comparison showed that the highest shooting rate and number of leaves were obtained at 100 mg l-1 of glutamine and asparagine and the highest plant height was obtained at 200 mg l-1 of ammonium nitrate. Also, the highest amount of photosynthetic pigments was obtained at 50 mg l-1 of asparagine and the highest amount of phenols and flavonoids was related to 200 mg l-1 of glutamine. In general, the results showed that the various nitrogen sources studied could positively and significantly improve the morphological and physiological characteristics of rosemary under in vitro conditions.
Phytochemistry (extraction, identification and measurement of active components)
P. Hanachi; A. Aghababaie; M. Noroozi
Abstract
The production of secondary metabolites varies under the different environmental conditions. The aim of this study was to investigate the effects of pH and temperature on the content of antioxidant compounds in a species of microscopic algae. First, the microalgal strain Monoraphidium sp. was cultured ...
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The production of secondary metabolites varies under the different environmental conditions. The aim of this study was to investigate the effects of pH and temperature on the content of antioxidant compounds in a species of microscopic algae. First, the microalgal strain Monoraphidium sp. was cultured under the different temperature and pH treatments. The biochemical assays were then performed on the compounds such as photosynthetic pigments, phenolic compounds, and total flavonoids. The total antioxidant activity was evaluated by FRAP and DPPH methods. The results of this study showed that the microalgae Monoraphidium sp. had the maximum growth and high content of antioxidant compounds at the acidic pH and temperature 28°C. The results indicated that the optimal conditions can be achieved for the high production of antioxidant compounds in microalgae by changing the environmental factors, which can be used in the pharmaceutical, medical, and production of nutritional supplements industries.
Agriculture and horticulture
S.F. Hosseini; J. Hamzei
Abstract
To investigate the effects of common bean (Phaseolus vulgaris) and its residuals on agromorphological traits, yield, and qualitative characteristics of dragonhead (Dracocephalum kotschyi Boiss.) under intercropping conditions, and finally to evaluate the usefulness of intercropping compared to the monoculture ...
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To investigate the effects of common bean (Phaseolus vulgaris) and its residuals on agromorphological traits, yield, and qualitative characteristics of dragonhead (Dracocephalum kotschyi Boiss.) under intercropping conditions, and finally to evaluate the usefulness of intercropping compared to the monoculture of dragonhead, an experiment was conducted in a randomized complete blocks design with three replications at the research farm of Bu-Ali Sina University in Hamedan during growing seasons of 2018 and 2019. Experimental treatments included the additive intercropping of 0, 20 and 40% bean with dragonhead. The bean residuals were remained at the farm in the first year to determine its effects on quantitative and qualitative yield of dragonhead in the second year. Based on the results, the intercropping improved the agromorphological traits and yield of dragonhead compared to the control (dragonhead monoculture). The results showed that in the intercropping of 20% bean, the percentage and yield of essential oil, the phenol content, and the antioxidant percentage of dragonhead were higher than the control treatment, but flavonoids content was higher in the control. The results in the study of effects of bean residuals on the quantitative and qualitative traits of dragonhead in the second year showed that the meet of dragonhead needs in terms of nutrients like nitrogen increased its quantitative and qualitative yield compared to the control treatment. The relative yield of dragonhead was higher than bean, which indicated the profitability of dragonhead from intercropping with bean. In fact, the indices of land equivalent ratio (LER), competitive ratio (CR), and aggressivity (AG) showed the usefulness of dragonhead intercropping. Overall, the additive intercropping of 20% bean with dragonhead was identified as the superior treatment and can be used by farmers for organic production of dragonhead.
M. Salmalian; A. Ghasemnejad; K. Mashayekhi
Abstract
Using stimulants is an efficient way to increase the production of secondary metabolites of medicinal plants under in vivo and in vitro conditions. The present study aimed to investigate the effect of NaCl (0 and 50 mM), salicylic acid, and methyl jasmonate (each in 0 and 100 μM) in solid and liquid ...
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Using stimulants is an efficient way to increase the production of secondary metabolites of medicinal plants under in vivo and in vitro conditions. The present study aimed to investigate the effect of NaCl (0 and 50 mM), salicylic acid, and methyl jasmonate (each in 0 and 100 μM) in solid and liquid culture media on the biochemical properties and phenylalanine ammonia-lyase (PAL) activity of stevia callus under in vitro conditions. This study was conducted in a completely randomized design with a two-factor factorial arrangement in four replications. The stimuli used, culture medium and their interactions had a significant effect on the measured traits. The highest amount of phenol and flavonoid production was observed in salicylic acid 100 + salinity 50 and salinity 50 treatments in solid culture medium. Treatments including salinity 50, salicylic acid 100 + salinity 50 and methyl jasmonate 100 + salinity 50 in the solid medium increased PAL enzyme activity compared to other treatments. PAL enzyme, phenol and flavonoid were positively correlated each other. The 50 mM salinity treatment also increased proline amino acid content. Therefore, in order to improve the production of secondary compounds such as phenol, flavonoids and also PAL enzyme activity in stevia, a combination of salicylic acid (100 μM) and salinity (50 mM) is recommended under solid culture medium conditions.
F. Salimi; M. Fattahi; J. Hamzei
Abstract
In this research, the effect of time (10, 15, 20, 25 and 30 min) and temperature (35, 45, 55, 65 and 75 oC) of ultrasonic waves, ethanol to water ratio (20, 35, 50, 65 and 80%) of extracting solvent and dry matter to solvent ratio (1:5, 1:10, 1:15, 1:20 and 1:25 mg/ml) was investigated on total phenol ...
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In this research, the effect of time (10, 15, 20, 25 and 30 min) and temperature (35, 45, 55, 65 and 75 oC) of ultrasonic waves, ethanol to water ratio (20, 35, 50, 65 and 80%) of extracting solvent and dry matter to solvent ratio (1:5, 1:10, 1:15, 1:20 and 1:25 mg/ml) was investigated on total phenol and flavonoids and antioxidant capacity (in two methods of DPPH and FRAP) of hydroalcoholic extract of celery (Apium graveolens L.) aerial parts by using the response surface method. Based on the results, ultrasound for 10 min at 55 °C, ethanol to water ratio of 80%, and dry matter to solvent ratio of 1:5 were considered as the best treatment. The highest amount of total phenol (471.1 mg GAE/g DW) and flavonoid (187.7 mg quercetin/gDW) content, and antioxidant activity of the extract was obtained under optimized conditions using DPPH (68.5%) and FRAP (4210.4 μM Fe+2/50 μl extract). In general, the high values of adjusted R2 and P-value in fitting models indicated that the drawn models of response surface were ideal. In other words, the high amounts of these parameters indicate the existence of a correlation between the observed values and the predicted ones.
S.H. Madani; B. Hosseini; Gh. Karimzadeh; A. Rahimi
Abstract
Iranian poppy (Papaver bracteatum Lindl.) is one of the medicinal plants belonging to the Papaveraceae family, which is widely used in pharmaceutical industries due to the presence of benzyl isoquinoline alkaloids. The polyploidy induction is one of the most interesting issues in the breeding and biotechnology ...
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Iranian poppy (Papaver bracteatum Lindl.) is one of the medicinal plants belonging to the Papaveraceae family, which is widely used in pharmaceutical industries due to the presence of benzyl isoquinoline alkaloids. The polyploidy induction is one of the most interesting issues in the breeding and biotechnology of medicinal plants. In this study, colchicine treatment was carried out in five concentrations (0, 0.05, 0.1, 0.2 and 0.5) and three duration times (24, 48, 72 hours) with three replications as a factorial in a completely randomized design under greenhouse conditions, which aimed at studying morphological and phytochemical changes in polyploid plants and comparing them with diploid ones. The Microscopic, morphological and chromosomal counts were used to determine ploidy level of plants. The results showed that the concentration of 0.2% of colchicine for 48 hours was the most suitable treatment for polyploidy induction. Polyploidy caused significant changes in the increasing phytochemicals amount such as phenol, flavonoids and total antioxidants (DPPH) and decreasing the stomatal density index in comparison with the diploid plants. The chromosomes number of the diploid and tetraploid plants was obtained 14 (2n=2x=14) and 28 (2n=4x=28), respectively. Therefore, it can be concluded that the increase in ploidy level increases the phytochemical and antioxidant compounds in Iranian poppy herb.
F. Nosrati; B. Fakheri; M. Solouki; N. Mahdi Nezhad; M. Valizadeh
Abstract
Sarcocolla(Astragalus fasciculifolius Boiss.), belonging to Fabaceae family, is a medicinal plant distributed in the south of Sistan and Baluchestan province. Due to presence of compounds like saponins, flavonoids, and polysaccharides, it has an effective role in treating heart disease and cancer and ...
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Sarcocolla(Astragalus fasciculifolius Boiss.), belonging to Fabaceae family, is a medicinal plant distributed in the south of Sistan and Baluchestan province. Due to presence of compounds like saponins, flavonoids, and polysaccharides, it has an effective role in treating heart disease and cancer and eliminating chemotherapy and improving immunity. In this study, plant samples including eight A. fasciculifolius were collected from different habits in the province, and some phytochemical properties of root, leaves (total phenol, total flavonoid, and polysaccharide) and of flowers (total phenol, total flavonoid, and anthocyanin) were analyzed in the plant flower. The results of variance analysis showed a significant difference among different habitats (α>0.01). Phytochemical studies revealed significant amounts of phenolic compounds in the leaf with the highest rate recorded in Poshtkooh (14.62-32.55 mg GAE/g). In the root, the highest value was in Anjirok (20.39-53.84 mg GAE/g) and in the flower, the highest value was in BAirk (5.11-15.82 mg GAE/g), representing flavonoid compounds in the leaf in which the highest value was in Nahook (8.76-12.72 mg QE/g). Also, in root, the highest value was in Panjangosht (10 fingers) (0.25-1.03 mg QE/g). In the flower, the highest value was in Nahook (6.35-9.28 mg QE/g). In the polysaccharide compounds of the leaf, the highest value was in Anjirok (60.89-93.29 mg/g). In root, the highest values were in Pangangosht (94.33-209.38 mg/g) and anthocyanin of flower had the highest values in Pangangosht (36.34-77.58 mg/g). The results of this study represent the ability of different habitats of the province in producing valuable herbal compounds. Besides, because of its high levels of phenolic and polysaccharide compounds, this plant has a remarkable capability to be used in food and pharmaceutical industries.
Y. Sarrafi; Gh.R. Moradi Robati; M.H. Fatemi
Abstract
The objective of this study was to investigate the antifungal effects of liquid smoke from tobacco waste on three plant pathogenic fungi and identification and measurement of compounds effective on the antifungal properties of liquid smoke. The waste was pyrolyzed in furnace in the absence of oxygen, ...
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The objective of this study was to investigate the antifungal effects of liquid smoke from tobacco waste on three plant pathogenic fungi and identification and measurement of compounds effective on the antifungal properties of liquid smoke. The waste was pyrolyzed in furnace in the absence of oxygen, and smoke was converted to liquid smoke by refrigerant. Antifungal effects of liquid smoke were tested against Sclerotinia sclerotiorum, Rhizoctonia solani and Phytophthora nicotianae causing tobacco sore shin, collar rot and black shank disease agents, respectively. Six concentrations of the liquid smoke 0, 250, 500, 1000, 2000 and 4000 ppm were prepared and mixed with culture medium. The results of variance analysis showed that the effect of liquid smoke, concentration and the interaction of liquid smoke on concentration in limiting the fungal growth were significant at 1% probability level. Mean comparison of the effect of liquid smoke on these fungi showed that liquid smoke of 25% midrib + 75% scrap pyrolysis in 4000 ppm concentration had 100 percent mycelial growth control on the above fungi. In addition, the liquid smoke pyrolysis of above treatment in low concentrations caused 100 percent mycelia growth control of Rhizoctonia and Sclerotinia. According to research reports, the presence of phenolic compounds, organic acids and alkaloids constituents in liquid smoke is an agent of antifungal effects. Therefore, extraction of these constituents from liquid smoke was carried out and qualitative analysis was done by gas chromatography and mass spectrometry (GC/MS) and quantitative analysis of total phenol and alkaloids was done by spectrophotometer method. The results of this research showed that the effects of alkaloids constituents on the control of fungi were more than phenolic and organic acids constituents in liquid smoke from tobacco waste. The results showed the high potential of the liquid smoke of pyrolysis to be used as a biological control of pathogenic fungi.
R. Sheykhi; Gh. Bagherzade; R. Khani
Abstract
Chavil (Ferulago angulata (Schlecht.) Boiss.), belonging to the apiaceae family, consists of 35 species in the world. While seven species exist in Iran, three species including Ferulago phialocarpa, Ferulago contracta Boiss., and Ferulago angulata are native to Khuzestan province. The present research ...
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Chavil (Ferulago angulata (Schlecht.) Boiss.), belonging to the apiaceae family, consists of 35 species in the world. While seven species exist in Iran, three species including Ferulago phialocarpa, Ferulago contracta Boiss., and Ferulago angulata are native to Khuzestan province. The present research was conducted to determine the composition and content of fatty acids, phenolic compounds, flavonoid, tannin and antioxidant in Ferulago angulata native to Izeh region, Khuzestan province. In this research, different organs of the plant were collected in may 2016 and dried under certain conditions. The measurement of compounds in the seeds was performed. The content of phenol and total flavonoid in the methanol, ethanol, and water extracts was measured with spectrophotometric method and the results were expressed as mg of gallic acid per mg of dry matter. The total tannin content of samples was determined using tannic acid as standard spectrophotometrically. Furthermore, the antioxidant activity of plant extracts was evaluated by inhibiting free radical 2, 2'-diphenyl-1-picrylhydrazyl (DPPH). Oil extraction from seeds was carried out by Soxhlet apparatus using n-hexane as solvent, and the GC-Mass method was used to identify the compounds in the plant oil. According to the results of this research, carried out on the seeds of this plant for the first time, it was determined that oleic acid (63.6%) and linoleic acid (19.7%) had the highest content of fatty acid and the lowest content of fatty acid content was related to myristic acid and heptadecanoic acid (0.1%).
A. Poshtdar; A.R. Abdali Mashhadi; F. Moradi; S.A. Siadat; A. Bakhshandeh
Abstract
A range of methods are applied to enhance secondary metabolism in medicinal plants. Treatment of the plants with elicitors is one of these approaches. Salicylic acid (SA) exerts a positive impact on plant growth and yield. The present study, as a biannual field experiment, investigates the response of ...
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A range of methods are applied to enhance secondary metabolism in medicinal plants. Treatment of the plants with elicitors is one of these approaches. Salicylic acid (SA) exerts a positive impact on plant growth and yield. The present study, as a biannual field experiment, investigates the response of peppermint (Mentha piperita L.) to different rates of SA under different regimes of nitrogen nutrition during years of 2014-2015. The experiment was made as a random complete block design based on split-plot with three replicates. The treatments included nitrogen fertilization rate as the main factor (0, 70, 140, 210, and 280 kg N ha-1 applied as urea) and salicylic acid, as the sub factor, was spayed at different concentrations (0, 100, 200, and 300 μM). In both years, the highest nitrate reductase activity was found in the roots of the plants treated with 200 μM SA and fertilized with 280 kg N ha-1. Interestingly, the foliar activity of the enzyme was influenced only by nitrogen, whereas the highest rate of activity was determined using 280 kg N ha-1 (2.87 and 2.82 μM nitrite g-1 FW h-1, respectively in the first and second year). Higher concentration of SA caused to increased content of nitrogen and free amino acid in the plants fertilized with higher rates of nitrogen. Nitrate, total phenol, and soluble carbohydrates content of leaf was reduced in both years as the result of high rate of nitrogen and high concentration of SA applied. In the first and the second year, the highest fresh yields (3316.2 and 3480.7 g m-2, respectively), the highest dry yields (811.7 and 855.6 g m-2, respectively) and essence (13.01 and 15.2 mL m-2, respectively) were obtained through annual application of 210 kg N ha-1. Collectively, the application of 210 kg N ha-1 together with SA (200μM) is recommended to achieve desired quantitative and qualitative yield.
H. Fatemi; B. Esmaielpour; A.A Soltani-Toolarood; A. Nematolah Zadeh
Abstract
Silicon (Si) is the second most abundant element in the earth crust. Silicon has been shown to ameliorate the adverse effects of heavy metals on plants. This research was aimed to investigate the effects of silicon nano-fertilizer nutrition on growth and physiological characteristics of coriander (Coriandrum ...
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Silicon (Si) is the second most abundant element in the earth crust. Silicon has been shown to ameliorate the adverse effects of heavy metals on plants. This research was aimed to investigate the effects of silicon nano-fertilizer nutrition on growth and physiological characteristics of coriander (Coriandrum sativum L.) under lead stress. The study was conducted in a factorial experiment based on a completely randomized design with four replications in the research greenhouse of Mohaghegh Ardabili University during 2016. Experimental treatments included soil contamination by PbCl2 (0, 500, 1000 and 1500 mg/kg soil) and foliar spraying with silicon nano-fertilizer (0, 1.5 and 3 mM). Morphological studied traits including plant height, leaf number and area, fresh and dry weight of root and plant, root and stem diameter, physiological parameters such as photosynthetic pigments, electrolyte leakage, relative water contents, proline, carbohydrates, phenol, antioxidants were measured. Results indicated that lead stress reduced the morphological characteristics such as plant height, plant fresh and dry weight, and stem and root diameter, so that the increased content of lead led to decrease of plant dry weight, root weight, root and stem diameter, root length, plant height, leaf area and dry weight up to 57, 50, 20, 41, 15, 42 and 25%, respectively. Foliar spraying with silicon (3mM) led to improve most of morphological traits of coriander. The content of chlorophyll a, chlorophyll b, total chlorophyll, carotenoid and carbohydrate in leaves was increased with increasing lead concentration in soil. However, silicon foliar spraying improved these traits under lead stress. Proline, phenol, flavonoid and antioxidant capacity were significantly increased with increasing concentration of lead up to 1500mg/kg. In general, it can be concluded that the use of silicon nanoparticles for coriander can reduce the negative effects of lead stress to a satisfactory level.
A. Fallahi; A. Hassani; F. Sefidkon
Abstract
Zinc is an essential micronutrient element and has a number of vital roles in plants. In the recent years, zinc nano-fertilizers have received considerable attention due to their increased uptake by plants as they are small in size and have high rate of penetration through plant cell membrane. To study ...
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Zinc is an essential micronutrient element and has a number of vital roles in plants. In the recent years, zinc nano-fertilizers have received considerable attention due to their increased uptake by plants as they are small in size and have high rate of penetration through plant cell membrane. To study the effect of foliar application of different zinc fertilizers on yield and phytochemical characteristics of basil (Ocimum basilicum L.), a pot experiment was conducted using a factorial based on a randomized complete block design with four replications during 2014 at the experimental greenhouse of the Horticultural Sciences Department of Urmia University. The treatments were three different zinc sources (zinc sulphate, zinc chelate and nano-zinc chelate) in four concentrations (0, 1, 2 and 3g/l). The results showed that foliar application of zinc had significant effect on evaluated parameters. Fresh and dry herb yield, zinc and phenol content of leaves, essential oil content, and yield increased with zinc application and in this regard, foliar application of nano-zinc chelate was more effective than two other zinc fertilizers. The lowest and the highest evaluated parameters were observed at concentrations of 0 and 3g/l, respectively. The results of essential oil analysis by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS) showed that 20 components were identified in the basil essential oil. Linalool and eugenol were the main components of essential oil and they showed little variation under zinc application. Overall, the findings of this study showed that the effect of nano-zinc chelate application (especially at a concentration of 3g/l) was more effective than zinc sulphate and zinc chelate in increasing herb yield and active substances of basil.
M. Ahankoub Ro; J. Fattahi Moghadam; R. Foutohi Ghazvini
Abstract
The natural biotypes in the germplasm collection of the Citrus and Subtropical Fruits Research Center are a valuable genetic resource in the country that may not be suitable for fresh eating but they can be used in processing industry. Therefore, the fruits of 16 biotypes, coded as 6, 8, 15, 21, 24, ...
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The natural biotypes in the germplasm collection of the Citrus and Subtropical Fruits Research Center are a valuable genetic resource in the country that may not be suitable for fresh eating but they can be used in processing industry. Therefore, the fruits of 16 biotypes, coded as 6, 8, 15, 21, 24, 25, 26, 29, 30, 41, 43, 45, 48, 51, 52 and 53, were harvested at two stages, 60 days after 50% of flowering (after June drop) and 120 days after 50% of flowering (beginning of physiological maturity). Some variables were measured such as total phenol and antioxidant capacity, and flavonoid compounds including hesperidin, naringin, quercetin and catechin content. Results showed that the maximum amount of catechin and quersetin was observed at 60 days after 50% of flowering in the biotype 29. The. amount of Hesperidin and Naringin was significantly different between biotypes. The highest amount of hesperidin and naringin was observed in biotypes 43 and 41 at 120 days after flowering, respectively. Generally, antioxidant capacity was reduced during of growth whereas biotypes 6, 29, 43, and 51 had the highest antioxidant capacity at 60 days after flowering. The highest total phenol content was observed at maturity stage of fruits. Biotype 48 showed higher amount of total phenol as compared with other biotypes. Totally, biotypes 29, 41, and 43 have high potential of flavonoid compounds to be used in the genetic improvement programs of cultivar and rootstock, food processing and pharmaceutical industry.
M. Modhej; S. Tabatabaei Vakili; M. Sari; S. Sallary; E. Mansouri
Abstract
Because of the use of phenol in petrochemical industry and as a disinfectant effect in medicine, this material is widely used. However, the free phenol in the environment is detrimental to the health. The aim of present study was to evaluate the protective effect of Hypericum perforatum L. on some of ...
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Because of the use of phenol in petrochemical industry and as a disinfectant effect in medicine, this material is widely used. However, the free phenol in the environment is detrimental to the health. The aim of present study was to evaluate the protective effect of Hypericum perforatum L. on some of the blood biochemical parameters in rats with toxicity induced by phenol. For this purpose, a number of 54 male Wistar rats were divided into 9 treatment groups as 3×3 factorial design with two main factors of Hypericum perforatum (at concentrations of 0, 250 and 500 mg/kg.bw) and phenol (at concentrations of 0, 100 and 200mg/kg.bw). Rats received the extract and phenol every other day with gavage method. On days 15 and 30 of experiment, after blood sampling, the concentrations of some blood serum biochemical parameters were evaluated. In first half of experiment, 200 mg/kg.bw of phenol significantly increased the blood serum cholesterol and LDL values and a concentration of 100mg/kg.bw reduced the VLDL level (p<0.05). In second half of experiment, the highest level of HDL was observed in treatment 250 and 200 mg/kg.bw Hypericum perforatum and phenol, respectively and its lowest value was recorded at concentrations of 500 and 200 mg/kg.bw Hypericum perforatum and phenol, respectively (p<0.05). The other main and interaction effects of treatments were not significant (p>0.05). The findings of present research show that the extract at a concentration of 250 mg/kg could decrease the adverse effect of phenol on HDL biochemical parameter in the long term.
S. Abdolah zareh; E. Fateh; A. Aynehband
Abstract
To study the effects of different sowing dates and different fertilizing methods (chemical &organic) on yield and amount of active substance of milk thistle (Silybum marianum (L.) Gaerate), a field experiment was done at Agricultural College of Shahid Chamran University during 2009-2010. Experimental ...
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To study the effects of different sowing dates and different fertilizing methods (chemical &organic) on yield and amount of active substance of milk thistle (Silybum marianum (L.) Gaerate), a field experiment was done at Agricultural College of Shahid Chamran University during 2009-2010. Experimental design was split plot on RCBD with three replications. Main plot was sowing dates including (14Nov, 1 Dec and 15 Dec) and sub plot was different fertilization levels including: F1: control, F2:100% chemical fertilizer (100-120-150 kg/ha NPK, respectively), F3: %25 organic fertilizer + %75 chemical fertilizer (75-90-112.5 kg/ha NPK + 7.5 ton/ha animal manure), F4: %50 organic fertilizer + %50 chemical Fertilizer (50-60-75 kg/ha NPK + 15 ton/ha animal manure), F5: %75 organic Fertilizer + %25 chemical fertilizer (25-30-37.5 kg/ha NPK + 22.5 ton/ha animal manure), F6: %100 organic fertilizer (30 ton/ha animal manure). Results showed that sowing date had significant effect on the percentage of phenol and flavenoid and the amount of silymarin. Late sowing date (15 dec) decreased grain silymarin content, while the highest percentage of phenol and flavenoid was obtained at 15 Dec. Also, the highest percentage of flavenoid, flavenoid yield and silymarin yield were obtained at 100% chemical fertilizer and integrated fertilizer. In this regard, F2 treatment had no advantage compared to integrated fertilization levels. Also, the highest percentage and yield of phenol was obtained by integrated fertilizer methods. The highest silymarin content was related to F6, and the highest grain antioxidant activity was related to F4 and F6, respectively.
M Bagherloo; R. Heidari; R. Jamei; S. Ghaderpour
Abstract
Plants of Alliaceae family are an important source of phenolic compounds and flavonoids. The major antioxidant activity in plants is related to Polyphenoles. Antioxidant properties of phenolic compounds are due to their reducing potential. This study was carried out to identify and determine the amount ...
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Plants of Alliaceae family are an important source of phenolic compounds and flavonoids. The major antioxidant activity in plants is related to Polyphenoles. Antioxidant properties of phenolic compounds are due to their reducing potential. This study was carried out to identify and determine the amount of phenolic compounds such as Tannic acid, 8Hydroxyquinoline, Vanillic acid, Caffeic acid, Salicylic acid and 1-Naphthol in edible parts of two varieties of Iranian onion, namely, red onion of Azarshahr and white onion of Neishabor and measuring their antioxidant activity. The extracts were prepared from powdered onions by 1.2 M HCl in 50% methanol/water and the amount of their antioxidant activity was measured by using DPPH radical. Phenolic compounds were identified and their amount was determined by HPLC. Antioxidant activity and phenolic compounds of edible parts of two varieties of Iranian onion were identified and measured. The results showed that the amount of phenolic compounds in different varieties of onion was different and the maximum phenolic compound was observed in the red onion. Antioxidant activity of red onion was higher than that of white onion.
