In collaboration with Scientific Association of Iranian Medicinal Plants
Volume 40 (2024)
Volume 39 (2023)
Volume 38 (2022)
Volume 37 (2021-2022)
Volume 36 (2020-2021)
Volume 35 (2019-2020)
Volume 34 (2018-2019)
Volume 33 (2017-2018)
Volume 32 (2016-2017)
Volume 31 (2015-2016)
Volume 30 (2014-2015)
Volume 29 (2013-2014)
Volume 28 (2012-2013)
Volume 27 (2011-2012)
Volume 26 (2010-2011)
Volume 25 (2009-2010)
Volume 24 (2008-2009)
Volume 23 (2007-2008)
Volume 22 (2006-2007)
Volume 21 (2005-2006)
Volume 20 (2004-2005)
Volume 19 (2003-2004)
Volume 18 (2003)
Volume 17 (2003)
Volume 16 (2003)
Volume 15 (2003)
Volume 14 (2003)
Volume 13 (2002)
Volume 12 (2002)
Volume 11 (2002)
Volume 10 (2001-4)
Volume 9 (2001-3)
Volume 8 (2001-2)
Volume 7 (2001-1)
Volume 6 (2000)
Volume 5 (2000)
Volume 4 (1999)
Volume 3 (1999)
Volume 2 (1999)
Volume 1 (1999)
Volatile Constituents from Flower's Absolute of Syringa vulgaris L. Flower

F. Askari; F. Sefidkon

Volume 8, Issue 1 , July 2001, , Pages 27-43

Abstract
  The genus of Syringa presents 25-30 species in Asia and south-east of Europe are cultivated for their showy flowers in spring and early summer. The common Lilac (Syringa vulgaris) from south-east of Europe is a very popular species with more than 500 cultivar, many of them have sweel smell. The fragrant ...  Read More

Essential Oil Composition of Anethum graveolens L.

F. Sefidkon

Volume 8, Issue 1 , July 2001, , Pages 45-62

Abstract
  The flowering shoot and seeds of cultivated Iranian Anethum graveolens (dill) were harvested from the Research Center of Alborz near Tehran. The essential oil, obtained by distillation method, were evaluated for their chemical composition by GC and GC/MS. Thirteen compounds were identified. The main ...  Read More

Essential Oil Composition of Prangos ferulacea (L.) lindl. (aerial parts and seed)

F. Safidkon

Volume 5, Issue 1 , April 2000, , Pages 47-60

Abstract
  Jashir is the persian name for prangos ferulacea (L.) belonging to the family of Umbelliferae. It is widely distributed all over the mountainous regions of Iran where it is used as a fodder. The fruit oils of P. ferulacea have been the subject of previous study. In this study, the oils obtained by steam ...  Read More