In collaboration with Scientific Association of Iranian Medicinal Plants
Volume 40 (2024)
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Volume 38 (2022)
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Biotechnology
Evaluation of genetic diversity of summer savory (Satureja hortensis L.) accessions based on morphological and phytochemical characteristics

R. Fathi; M. Mohebodini; E. Chamani

Volume 36, Issue 6 , January and February 2021, , Pages 1005-1021

https://doi.org/10.22092/ijmapr.2021.342246.2742

Abstract
  Summer savory (Satureja hortensis L.), an aromatic plant from fam. Lamiaceae, is used in the food and pharmaceutical industries due to its compounds such as thymol and carvacrol as antioxidant and antimicrobial compounds. In this research, the diversity of morphological and phytochemical traits between ...  Read More

Effects of auxins on induction and establishment of adventitious and hairy roots culture of the medicinal plant chicory (Cichorium intybus L.)

H. Hadizadeh; M. Mohebodini; B. Esmaeilpoor

Volume 32, Issue 3 , August 2016, , Pages 389-397

https://doi.org/10.22092/ijmapr.2016.106822

Abstract
  Roots are the site for biosynthesis or accumulation of major plant secondary metabolites. In recent decades, many researchers have focused on the biosynthesis of valuable secondary metabolites in hairy roots. This study was conducted to optimize the induction andthe culture conditions of adventitious ...  Read More