L. Safaei; E. Sharifi Ashoorabadi; D. Afiuni; S. Davazdah Emami; A.A. Shoaii
Abstract
In order to study the effects of different methods of soil fertilization on thyme (Thymus daenensis Celak), a research was carried out during 2007- 2010 in Research Center for Agriculture and Natural Resources, Esfahan. The experiment was laid out as a split plot in a randomized complete block design ...
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In order to study the effects of different methods of soil fertilization on thyme (Thymus daenensis Celak), a research was carried out during 2007- 2010 in Research Center for Agriculture and Natural Resources, Esfahan. The experiment was laid out as a split plot in a randomized complete block design with three replications. The treatments were four fertilizing systems including NPK in three levels of N=100, P=50 and k=50, N=150, P=100 and k=100, N=200, P=150 and k=150 in conventional cropping systems, four levels of manure fertilizer (5, 15, 25 and 35 ton/ha) in organic method, and combination of chemical and manure fertilizers in four levels (N=80, P=64 and k=64 Kg/ha with 5 ton/ha manure fertilizer, N=60, P=48 and k=48 Kg/ha with 15 ton/ha manure fertilizer, N=40, P=32 and k=32 Kg/ha with 25 ton/ha manure fertilizer, N=20, P=16 and k=16 Kg/ha with 35 ton/ha manure fertilizer in intermediate nutrition management and control. Based on the results, shoot dry yield and oil yield in intermediate nutrition treatment were higher as compared to other treatments.Also the highest shoot dry yield and oil yield was obtained from the first harvesting stage. The first harvesting stage of intermediate nutrition treatment (combination of 35 ton/ha manure and NPK= 40- 32- 32 Kg/ha) in the second year, had the highest amount of shoot dry yield and oil yield (2597.78 and 81.63 kg/ha, respectively). Therefore, in comparison with control, shoot dry yield and oil yield increased by 112.73% and 163.32%, respectively. A positive and significant correlation was observed between shoot dry yield and oil yield, essential oil percentage and dry weight to wet weight ratio. Consequently, the combination of NPK and manure fertilizers could be recommended as a suitable nutrition source for plant as well as the improvement of soil structure.
L. Safaei; E Sharifi Ashoorabadi; H. Zeinali; D. Afiuni; M. Mirza
Abstract
In order to study the effects of harvesting stages on essential oil yield and composition of Thymus caramanicus Jalas, an experiment was conducted during 2007-2009 in Fozveh Research Station of Isfahan. collected seeds from natural habitat were cultivated in pots and then seedlings were transplanted ...
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In order to study the effects of harvesting stages on essential oil yield and composition of Thymus caramanicus Jalas, an experiment was conducted during 2007-2009 in Fozveh Research Station of Isfahan. collected seeds from natural habitat were cultivated in pots and then seedlings were transplanted at the main field in a randomized complete blocks design with 3 replications. Aerial parts of the species were harvested at 4 stages including: beginning of flowering, fifty percent flowering, full flowering and fruit set during two years. The plant materials were dried and their essential oils were obtained by water distillation. Capillary GC and GC/MS analysis were used to determine the volatile profile of essential oil samples. Results showed that harvesting stages had significant effects on thymol and carvacrol content and essential oil percentage. The highest amount of essential oil and thymol percentage were obtained at full flowering stage of the first year (1.56% and 3.59 kg/ha, respectively) and the maximum carvacrol percentage was obtained at fruit set stage of the first year (25.45 kg/ha). Six components consisted the highest amount of essential oil, among them carvacrol was dominant at all 4 harvesting stages. The highest amount of carvacrol was obtained at the beginning of flowering stage (88.45%) in the second year. Thymol was the second dominant component with a maximum percentage of 11.77%, obtained at full flowering stage. The highest content of ρ- cymene, 1,8-cineole and γ-terpinene were obtained at fruit set stage (2.35, 1.21 and 2.15%, respectively) and the highest content of borneol was recorded at full flowering stage (7.52%). Also, a positive correlation was observed between essential oil percentage and amounts of thymol and carvacrol. In conclusion, the best time for harvesting of T. caramanicus to achieve the maximum carvacrol percentage was fruit set stage, while full flowering stage was identified as the best time to achieve the maximum essential oil and thymol percentage.
L. Safaei; D. Afiuni; H. Zeinali
Abstract
To study correlations between essential oil and essential oil components and determining the role of these traits in variation among 12 genotypes of fennel (Foeniculum vulgare Mill.), an experiment was conducted in a randomized complete blocks design with 3 replications at Fozveh Research Station of ...
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To study correlations between essential oil and essential oil components and determining the role of these traits in variation among 12 genotypes of fennel (Foeniculum vulgare Mill.), an experiment was conducted in a randomized complete blocks design with 3 replications at Fozveh Research Station of Esfahan. The studied traits included seed yield, essential oil percentage, oil yield and oil components. Results of analysis of variance showed significant differences among the genotypes for all traits. Correlation coefficients showed that essential oil yield had a positive significant correlation with essential oil percentage, seed yield, and the percentage of α-pinene, camphene, myrcene, phlandrene, fenchone and camphor. In principal component analysis, the first four components could justify 90% of the total variation. Seed yield, essential oil percentage and yield, and the percentage of α-pinene, camphene, myrcene, phlandrene, fenchone, g-terpinene, E-anetole and camphor had a major role in explaining the first component. In the second component, sabinene, Beta pinene and p-cymene were more important whereas limonene and 1,8-cineole in the third component and methyl cavichol and cis-anethol in the forth component had more importance. Based on the cluster analysis, genotypes of fennel were classified into 4 groups which had noticeable differences, especially for seed yield, essential oil percentage, essential oil yield, and the percentage of α-pinene, fenchone and E-anetole. Consequently, crossing between superior genotypes of different clusters and testing their progeny through breeding and selection programs may result in production of cultivars with desirable essential oil quality.
