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Biological effects of essential oils and extracts
Effects of Mentha spicata L. extract in carboxymethyl cellulose-oleic acid composite coating on the shelf life of fish fillets during cold storage

Z. Ahmadi; D. Khademi Shurmasti

Volume 36, Issue 5 , November and December 2020, , Pages 724-733

https://doi.org/10.22092/ijmapr.2020.343042.2797

Abstract
  Today, the tendency has increased to the use of bio-preservatives, including plant extracts, as an alternative to synthetic antioxidants and antimicrobials. On the other hand, the addition of lipids, such as oleic acid to biopolymers in active packaging reduces their permeability to water vapor. To investigate ...  Read More