Agriculture and horticulture
leili safaei; Fatemeh Sefidkon; saeed- davazdahemami-; Davood Aminazarm
Abstract
In order to study different methods of soil fertilization in Satureja .khuzistanica a research carried out in Fozveh station of Agricultural and Natural Resource Research Center of Isfahan, during 2016- 2020. The treatments were different levels of chemical fertilizers (N50P25K25), different levels of ...
Read More
In order to study different methods of soil fertilization in Satureja .khuzistanica a research carried out in Fozveh station of Agricultural and Natural Resource Research Center of Isfahan, during 2016- 2020. The treatments were different levels of chemical fertilizers (N50P25K25), different levels of organic fertilizers (Cow Manure30, Cow Manure60 and 5 ton/ha Vermi-compost) and combination of chemical and organic fertilizers (N50P25K25+ Cow Manure30, N50P25K25+ Cow Manure60, N50P25K25+ 5 ton/ha Vermi-compost). These treatments were compared with the control. The project had 3 replications, according to a randomized complete block design. The percentage of essential oil was measured by water distillation (Clevenger) at 50% flowering stage. The amount of essential oil compounds was evaluated by gas chromatography (GC) and the qualification of essential oil was measured by Gas chromatography-mass spectrometry (GC-MS). According to the results, the maximum essential oil percentage and oil yeild in S. khuzistanica was 3.7% (in the third year) and 132.6 kg/ha (in the second year). Based on the results of the experimental years, the highest oil yield was observed in the combined treatment of 50 kg/ha nitrogen, 25 kg/ha of phosphorus and 25 kg/ha of potas plus 5 tons per hectare of vermicompost, in the third year. During the experimental years, 14 compounds were identified in S. khuzistanica essential oil that major compound was carvacrol (86.4-95.3%). According to the results, the qualitative yield of essential oil of this species was less affected by soil fertility treatments, but the quantitative yield of essential oil had a significant increase that indirectly increases the qualitative yield of essential oil. Finally, it was concluded that intermediate method was the superior treatment in order to improving quantitative yield and can lead to sustainable agriculture.
Improvement and breeding
Farahnaz Houshidari; Seyed Reza Tabaei-Aghdaei; Fatemeh Sefidkon; Bayzid Yousefi
Abstract
Abstract: Savory belongs to the family Lamiaceae and genus Satureja. Among the 16 species of savory in Iran, 9 are endemic to Iran. In this study, we evaluated the adaptation of different savory accessions (Satureja spp.) in the climatic condition of Kurdistan province. For this purpose, we studied 37 ...
Read More
Abstract: Savory belongs to the family Lamiaceae and genus Satureja. Among the 16 species of savory in Iran, 9 are endemic to Iran. In this study, we evaluated the adaptation of different savory accessions (Satureja spp.) in the climatic condition of Kurdistan province. For this purpose, we studied 37 accessions belonging to 10 species of Satureja in an experiment with a randomized complete block design in three replications at the Grize Station in Sanandaj during 2009-2013. Savory species include S.sahendica Bornm, S. avromanica Maroofi, S. bachtiarica Bunge, S. spicigera (C. Koch) Boiss, S. mutica Fisch, S. macrantha CAMey, S. atropatana Bunge, S. rechingeriJamzad ,S. khuzistanica Jamzad, S.isophylla Rech. First, we collected the seeds of 37 populations from the Satureja spp. from different regions of Iran as a part of a large project executed by experts in the Iranian Research Institute of Forests and Rangelands. Then we planted the seeds using transplanting trays and finally at the stage of 8-10 leaves, the healthy plants were selected to be cultivated in special pots. Based on the results of variance analysis there was a significant difference between species and accessions at the level of (p≤0.01) in terms of essential oil yield percentage, essential oil yield per hectare (based on the dry weight of flower and leaf per hectare), total phenolic compounds of essential oil, plant’s fresh weight yield per hectare and plant’s dry weight yield per hectare, dry weight of leaf and flower yield per hectare, canopy area, the mean of the branch’s height and establishment percentage. Also, the effect of year on essential oil yield was significant.
Agriculture and horticulture
niloufar Rezaei; Fatemeh Sefidkon; hassan ali naghdibadi
Abstract
The cultivation of medicinal plants such as the Lamiaceae family increasing throughout the world Significantly. Savory considers as an important species in this family which it’s important is due to carvacrol and thymol in essential oil. In order to investigate the effect of planting density ...
Read More
The cultivation of medicinal plants such as the Lamiaceae family increasing throughout the world Significantly. Savory considers as an important species in this family which it’s important is due to carvacrol and thymol in essential oil. In order to investigate the effect of planting density and soil fertility on the physiological traits and antioxidant enzymes activity of savory under rainfed conditions, an experiment in the form of split plots with two factors, fertilizer as the main factor at three levels (control, 30 tons/ha cow manure and 10 tons/ha straw enriched with ammonium sulfate) and the sub-factor, plant density at three levels (2.67, 4 and 8 plants/m2) in the form of a complete block design A random experiment was conducted at Hamand Absard research station (Damavand) in 2017-18 and 2018-19. The analysis of variance showed a significant effect of planting density and organic fertilizers on the physiological traits of savory. The highest RWC (%87.67) and the lowest ELI (%47.19) were observed in the cow manure treatment with 30 tons/ha at a density of 2.67 plant/m2. As the density increased, total chlorophyll and RWC decreased and ELI and MDA and proline increased. Cow manure and straw increased total chlorophyll, proline and RWC and decreased ELI and MDA. The highest activity of CAT, peroxidase and SOD enzyme was obtained in the control treatment and 8 plant/m2 and the lowest in organic fertilizer treatment, 2.67 plant/m2. Increasing the activity of these enzymes to neutralize the reactive oxygen species produced due to water stress is known as a resistance mechanism in plants. Based on the results of this research, it can be said that savory has the ability to grow in rain-fed conditions and has the necessary potential to increase the antioxidant capacity in rainfed conditions.
