Agriculture and horticulture
R. Rostami; B. Esmaielpour; S.A. Hosseini; G. Salimi; A. Etminan
Abstract
To investigate the effects of mycorrhizal fungi on growth characteristics, physiology, and essential oil yield of thyme (Thymus vulgaris L.) under lead (Pb) stress, a factorial experiment was conducted in a completely randomized design with three replications in the research greenhouse of University ...
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To investigate the effects of mycorrhizal fungi on growth characteristics, physiology, and essential oil yield of thyme (Thymus vulgaris L.) under lead (Pb) stress, a factorial experiment was conducted in a completely randomized design with three replications in the research greenhouse of University of Mohaghegh Ardabili (UMA) in 2018. Experimental treatments included different levels of Pb heavy metal (0, 200, and 400 ppm) and inoculation with mycorrhizal fungi (without inoculation, inoculation with Funneliformis mosseae, and Claroideoglomus etunicatum). The results showed that in comparison with the control, with increasing Pb concentration in the soil, plant height (40.56%), number of leaves (36.09%), stem dry weight (43.50%), essential oil percentage (40%), and cell membrane stability (16.14%) were significantly decreased, while proline content (51.72%) and catalase activity (45%) of the leaves increased. Inoculation of thyme with the mycorrhizal fungi was effective in increasing the vegetative indices in presence of Pb heavy metal so that both G. mosseae and G. etunicatum increased the number of leaves by 66.20 and 9.55% compared to the control, respectively. Also, inoculation with G. mosseae under severe Pb stress conditions (400 ppm) increased leaf proline content (11.49%), peroxidase enzyme activity (8.8%), chlorophyll b (21%), total chlorophyll (70.43%), carotenoids (19.6%), and essential oil percentage (55%) compared to the control. Overall, both mycorrhizal fungi were effective on alleviation of Pb toxicity effects and F. mosseae had better performance, especially in terms of morphological traits and essential oil yield. Due to the negative effects of heavy elements on human health, the recommendations to use mycorrhizal fungi to reduce the absorption of heavy metals in plants should be done with more consideration of all aspects including the plant and fungus species type and rate and pollution type.
M. Dejam; R. Ataollahi; S. Sadat Khaleghi
Abstract
Worldwide, large amounts of herbicides are used for weed control. Problems due to the use of these herbicides have forced researchers to find more suitable methods for management of weeds. Some plants including Eucalyptus species have allelopathic properties that could be used in production of natural ...
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Worldwide, large amounts of herbicides are used for weed control. Problems due to the use of these herbicides have forced researchers to find more suitable methods for management of weeds. Some plants including Eucalyptus species have allelopathic properties that could be used in production of natural herbicides for weeds management. This investigation was performed in order to use Eucalyptus globulus Labill. leaf extracts to control Physalis alkekengi L. weed. The experiment included five types of solvent extracts consisting of aqueous, methanolic, ethyl acetate, acetonic and benzene and different concentrations of extracts at five levels (0, 1.25, 2.5, 5 and 10 gram per liter). Results showed that, in all solvent extracts, the inhibition level on germination and seedling growth increased by increasing the concentration of the extract. Among the extracts, methanolic and benzene extracts showed the highest allopathic effects, while aqueous and acetonic extracts showed the lowest one. According to the results, methanolic extract showed strong inhibitory effects on germination and seedling growth of P. alkekengi L. Therefore, it is possible to use methanolic extract at concentrations of 5 and 10 g/lit for controlling P. alkekengi L. Although benzene extract at high concentrations showed no strong inhibitory effect on germination, it was extremely effective in reduction of seedling growth that could be considered in management program of P. alkekengi L. control.
Gh. Marghaeizadeh; M.H. Gharineh; Gh. Fathi; A.R. Abdali; M. Farbod
Abstract
Seed priming includes very simple methods that could be effective in improving seed germination and establishment of seedling. Seed treatment with ultrasound waves and magnetic field are considered as biophysical and seed priming methods. The production and processing of this species in the world is ...
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Seed priming includes very simple methods that could be effective in improving seed germination and establishment of seedling. Seed treatment with ultrasound waves and magnetic field are considered as biophysical and seed priming methods. The production and processing of this species in the world is of outmost importance regarding the medicinal effects of Carum copticum (Carum copticum (L.) C. B. Clarke), belonging to the Apiaceae family. This research was aimed to study the effects of ultrasound waves and magnetic field on germination of Ajowan in laboratory conditions at the University of Agriculture and Natural Resources of Ramin in 2010. In addition, increasing the percentage of seed germination and velocity, and increasing the resistance of seedlings to the environmental stresses such as drought, cold, heat, as well as diseases and pests were investigated. The seeds were treated with an ultrasound of 22 kHz frequency in two times of two and five minutes (U2, U3) and a magnetic field intensity of 5000 gauss in three different times of 15, 30, 45 minutes (M2, M3&M4) at a temperature of 30°C. A factorial experiment in a complete randomized design with four replications was carried out. Results showed that seed germination and vigor increased in response to the magnetic field and ultrasonic wave treatments. According to the obtained results, a magnetic field for 30 minutes and in some cases 45 minutes with ultrasound waves for five minutes had the greatest impact on this species. Despite the high sensitivity to both plant diseases and pests, no trace of disease and pest was found in the field.
O. Khorsandi; A. Hassani; F. Sefidkon; H. Shirzad; A.R. Khorsandi
Abstract
Water and soil salinity on the environmental agents limit plant growth and its productivity in Iran. Anise Hyssop (Agastache foeniculum kuntz.) is a perennial and aromatic herb plant, belonging to the Lamiaceae family. The essential oil of Anise Hyssop used in food industries, pharmacy, perfumery and ...
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Water and soil salinity on the environmental agents limit plant growth and its productivity in Iran. Anise Hyssop (Agastache foeniculum kuntz.) is a perennial and aromatic herb plant, belonging to the Lamiaceae family. The essential oil of Anise Hyssop used in food industries, pharmacy, perfumery and making soda. This experiment was conducted in a randomized complete blocks design with six salt treatments including 0 (control), 25, 50, 75, 100 and 125 mM NaCl and four replications in green house. Some parameters such as growth, yield and content and composition of essential oil were modulated. The results showed that salt stress had significant effects on estimated parameters. Salinity decreased plant height, number and length of axillary shoots, steam diameter, length of internodes, number and area of leaves, fresh and dry weight of leave and shoot, herbal yield and amount of essential oil in pot. In the composition of essential oil β-pinene, myrcene, anisaldehyd and β-bourbonene increased and amount of linalool and methyl chavicol decreased. Also high salinity (100 and 125 mM) destroyed plants.
K. Babaee; M. Amini Dehaghi; S.A.M. Modares Sanavi; R. Jabbari
Abstract
Water deficit stress, permanent or temporary, limits the growth and the distribution of natural vegetation and the performance of cultivated plants more than any other environmental factors. Mechanism involved is still not clear. Thyme (Thymus vulgaris L.) is an important medicinal plant in perfume and ...
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Water deficit stress, permanent or temporary, limits the growth and the distribution of natural vegetation and the performance of cultivated plants more than any other environmental factors. Mechanism involved is still not clear. Thyme (Thymus vulgaris L.) is an important medicinal plant in perfume and medical industry. In this research, the effects of water deficit stress on growth, yield, metabolites compatible (prolin) and oil composition of thyme (thymol) were studied. Complete randomized block design with 4 treatments and 4 replications have been used in 2006. Water deficit levels included control (100% field capacity), mild stress (85% field capacity), medium stress (70% field capacity) and severe stress (55% field capacity). The statistical analysis showed that water deficit had significant effect on growth parameters, yield biomass, prolin and thymol. Water stress decreased plant height, number of secondary branches, dry and fresh weight growth and root mass, dry and fresh weight root and length root. In addition, thymol percentage and prolin content increased with severe stress (55% field capacity). Morphological yield with secondary metabolites prolin and thymol were obversed with water deficit changes.
M. Peyvandi; A. Rafati; M. Mirza
Volume 25, Issue 1 , May 2009, , Pages 75-84
Abstract
The purpose of this study was determining the effects of different nitrogen and phosphorus doses on the plant growth parameters, yields and essential oil composition of Artemisia annua L. The effect of nitrogen (urea 46%) and phosphorus (Triple super phosphate %48) at four levels (0, 40, 80, 120 kg/ha) ...
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The purpose of this study was determining the effects of different nitrogen and phosphorus doses on the plant growth parameters, yields and essential oil composition of Artemisia annua L. The effect of nitrogen (urea 46%) and phosphorus (Triple super phosphate %48) at four levels (0, 40, 80, 120 kg/ha) were examined. Experiments were designed based on Randomized CompleteBlock with 16 treatments and 3 replicates. Results indicated that differences between the average of height, number of branches and dry weight were significant at p≤0.05. The maximum of branches number and height of plant were gained in the N40P40 and N80P40 treatments. Increasing of P fertilizer more than 80 kg/ha decrease the growth parameters significantly. Essential oil of leaves at flowering stage was obtained by hydro-distillation. Percentage of essential oil showed significant increase in N40P0 and N80P0 treatments. Chemical compounds of leaf oil were identified by GC/MS. Twenty four components were found which the major compounds were artemisia ketone, camphor, 1,8-cineole, artemisia alcohol, viridiflorene and alpha-pinene
M. Modarres; P. Abrishamchi; R. Farhoosh; H. Ejtehadi
Volume 23, Issue 3 , November 2007, , Pages 285-294
Abstract
Salvia leriifolia (Lamiaceae) is an endemic plant of Khorasan and Semnan province with antioxidant, antibacterial, antifungal, antidiabetic and antinociceptive properties. In this research, antioxidant activity of root and leaves of S. leriifolia were investigated at different stages of plant growth ...
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Salvia leriifolia (Lamiaceae) is an endemic plant of Khorasan and Semnan province with antioxidant, antibacterial, antifungal, antidiabetic and antinociceptive properties. In this research, antioxidant activity of root and leaves of S. leriifolia were investigated at different stages of plant growth and development and finally the best time of harvesting for obtaining the maximum antioxidant activity was introduced. For this purpose, plant root and leaves were harvested at vegetative (mid March), flowering (mid April) and ripen seed phases (late May) Then, antioxidant activity in metanolic extract of root and leaves were measured by rancimat method at 110°C. Statistical analysis was performed according to the JMP software. The results showed that maximum antioxidant activity of root and leaves are coincident with vegetative and flowering phase. In vegetative phase, antioxidant activity of the root were significantly higher than the leaves .On the other hand, antioxidant properties of the leaves were markedly stronger than the roots at flowering phase. There was no significant difference between antioxidant activity of the roots and leaves in ripen seed phase. Therefore, it seems that March and April are the best time for obtaining the maximum antioxidant activity of root and leaves, respectively.
