In collaboration with Scientific Association of Iranian Medicinal Plants
Volume 40 (2024)
Volume 39 (2023)
Volume 38 (2022)
Volume 37 (2021-2022)
Volume 36 (2020-2021)
Volume 35 (2019-2020)
Volume 34 (2018-2019)
Volume 33 (2017-2018)
Volume 32 (2016-2017)
Volume 31 (2015-2016)
Volume 30 (2014-2015)
Volume 29 (2013-2014)
Volume 28 (2012-2013)
Volume 27 (2011-2012)
Volume 26 (2010-2011)
Volume 25 (2009-2010)
Volume 24 (2008-2009)
Volume 23 (2007-2008)
Volume 22 (2006-2007)
Volume 21 (2005-2006)
Volume 20 (2004-2005)
Volume 19 (2003-2004)
Volume 18 (2003)
Volume 17 (2003)
Volume 16 (2003)
Volume 15 (2003)
Volume 14 (2003)
Volume 13 (2002)
Volume 12 (2002)
Volume 11 (2002)
Volume 10 (2001-4)
Volume 9 (2001-3)
Volume 8 (2001-2)
Volume 7 (2001-1)
Volume 6 (2000)
Volume 5 (2000)
Volume 4 (1999)
Volume 3 (1999)
Volume 2 (1999)
Volume 1 (1999)
Agriculture and horticulture
Effects of salinity stress on some morpho-physiological characteristics, essential oil content, and ion relations of two oregano subspecies (Origanum vulgare ssp. vulgare & ssp. gracile)

Z. Azimzadeh; A. Hassani; B. Abdollahi Mandoulakani; E. Sepehr

Volume 37, Issue 4 , September and October 2021, , Pages 658-674

https://doi.org/10.22092/ijmapr.2021.354240.2978

Abstract
  Oregano (Origanum vulgare L.) is a perennial herbaceous plant belonging to the fam. lamiaceae that is used as a spice for flavoring foods and also for medicinal purposes as carminative, diaphoretic, expectorant, sedative, stomachic, diuretic, antitussive, and antirheumatic. To evaluate the effects of ...  Read More

Essential Oil Composition of Origanum vulgare L. from Iran
Volume 9, Issue 1 , August 2001, , Pages 179-187

Abstract
  Flowers of Origanum vulgare L. Were collected from National Botanical Garden of Iran in. Aug. 1999 and steam distilled for 45 min. An essential oil with 0.3% Yield (based on dry Weight) Was obtained. In order to quantitative/Qualitative analysis, the oil was injected to GC and GC/MS. Thirty-six compounds ...  Read More