Phytochemistry (extraction, identification and measurement of active components)
S.M. Ghodsi Maab; H. Makarian; Z. Ghasimi Hagh; M. Gholipoor
Abstract
Seed pretreatment with the cold plasma and salicylic acid is one of the methods to improve the seed germination and quantitative and qualitative growth of plants. Therefore, an experiment was conducted to investigate the effects of seed pretreatment with the cold plasma (0 and 100 W for 4 min) and seed ...
Read More
Seed pretreatment with the cold plasma and salicylic acid is one of the methods to improve the seed germination and quantitative and qualitative growth of plants. Therefore, an experiment was conducted to investigate the effects of seed pretreatment with the cold plasma (0 and 100 W for 4 min) and seed pretreatment and foliar application of salicylic acid in the micro and nano forms (0 and 1.5 mM salicylic acid) to improve the growth and production of secondary metabolites in Salvia leriifolia Benth. The results showed that the use of salicylic acid as seed pretreatment and foliar application increased the plant height, chlorophylls a and b, total phenol, and caffeic acid of the leaves significantly. Also, the seed pretreatment with nano salicylic acid form and foliar application of micro salicylic acid form and cold plasma increased the seedlings fresh and dry weight and phenylalanine ammonialyase and tyrosine ammonialyase enzymes by 3.48, 13.3, 227.7, and 277%, respectively compared to the control. The seed pretreatment and application of salicylic acid did not have a positive effect on increasing the amount of rosmarinic and salvianolic acids of the leaves compared to the control. According to the results, increasing the enzymes activity involved in the biosynthesis of phenolic acids could affect the amount of caffeic acid positively. Overall, the findings of the present study showed that the seed pretreatment with salicylic acid and foliar application of nano salicylic acid could improve the growth traits and activity of enzymes involved in the biosynthesis of secondary metabolites in S. leriifolia more than other treatments.
M. Salmalian; A. Ghasemnejad; K. Mashayekhi
Abstract
Using stimulants is an efficient way to increase the production of secondary metabolites of medicinal plants under in vivo and in vitro conditions. The present study aimed to investigate the effect of NaCl (0 and 50 mM), salicylic acid, and methyl jasmonate (each in 0 and 100 μM) in solid and liquid ...
Read More
Using stimulants is an efficient way to increase the production of secondary metabolites of medicinal plants under in vivo and in vitro conditions. The present study aimed to investigate the effect of NaCl (0 and 50 mM), salicylic acid, and methyl jasmonate (each in 0 and 100 μM) in solid and liquid culture media on the biochemical properties and phenylalanine ammonia-lyase (PAL) activity of stevia callus under in vitro conditions. This study was conducted in a completely randomized design with a two-factor factorial arrangement in four replications. The stimuli used, culture medium and their interactions had a significant effect on the measured traits. The highest amount of phenol and flavonoid production was observed in salicylic acid 100 + salinity 50 and salinity 50 treatments in solid culture medium. Treatments including salinity 50, salicylic acid 100 + salinity 50 and methyl jasmonate 100 + salinity 50 in the solid medium increased PAL enzyme activity compared to other treatments. PAL enzyme, phenol and flavonoid were positively correlated each other. The 50 mM salinity treatment also increased proline amino acid content. Therefore, in order to improve the production of secondary compounds such as phenol, flavonoids and also PAL enzyme activity in stevia, a combination of salicylic acid (100 μM) and salinity (50 mM) is recommended under solid culture medium conditions.
F. Raouf Fard; M. Sharifi; R. Omidbaigi; F. Sefidkon; M. Behmanesh; N. Ahmadi
Abstract
The effect of methyl jasmonate (MeJa) upon Agastache foeniculum [Pursh] Kuntze was investigated in aspects of enzymatic activities of phenylalanine ammonialyase (PAL) and 4-coumarate:CoA ligase (4CL), total phenolic content and total protein. The experiments were carried out based on a completely randomized ...
Read More
The effect of methyl jasmonate (MeJa) upon Agastache foeniculum [Pursh] Kuntze was investigated in aspects of enzymatic activities of phenylalanine ammonialyase (PAL) and 4-coumarate:CoA ligase (4CL), total phenolic content and total protein. The experiments were carried out based on a completely randomized design under a hydroponic system. The plants were subjected to different concentrations of MeJa (0, 0.1 and 1 mM). The PAL activity significantly increased in plants treated with 1 mM MeJa for 24 h compared with 0.1mM MeJa and control. In addition, 4CL activity also significantly increased at 24 h after 1mM MeJa treatment compared with 0.1mM MeJa treatment and control. However, MeJa treatments did not have any significant effect on total phenolic compounds after 8, 12 or 24 h of treatment compared with controls of those times. Total protein content significantly increased with 1 or 0.1 mM MeJa treatments after 24h of treatment compared with control plants.
