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Relation of antioxidant and antifungal activity of different parts of Pomegranate (Punica granatum L.) extracts with its phenolic content

Y. Salahvarzi; A. Tehranifar; V. Jahanbakhsh

Volume 27, Issue 1 , May 2011, , Pages 47-56

https://doi.org/10.22092/ijmapr.2011.6562

Abstract
  In many countries, wastage of agricultural products is due to oxidative processes and microorganisms activity in warehouses. On the other hand, many plants are the sources of compounds with high antioxidant and antifungal activities that might be used as natural preservatives. To investigate the antioxidant ...  Read More