Agriculture and horticulture
Farhad Bagheri fard sharabiani; Esmaeil Chamani; Mousa Torabi Giglou; Alireza Ghanbari; Younes Pourbeyrami hir
Abstract
Background and objectives: The beneficial effects of the chamomile plant have been attributed to its essential oil, so any factor that affects the quantity of its essential oil will be of interest to researchers. To investigate the effect of plant growth regulators salicylic ...
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Background and objectives: The beneficial effects of the chamomile plant have been attributed to its essential oil, so any factor that affects the quantity of its essential oil will be of interest to researchers. To investigate the effect of plant growth regulators salicylic acid and methyl jasmonate on the production of secondary metabolites in chamomile plants, this experiment was conducted under the native in vitro conditions of Sharbian City.Methodology: To conduct this research, chamomile seeds were collected from Sharbian (N ʺ52 58 37 and E ʺ06 ʹ11 ˚), East Azerbaijan province. After transfer, the seeds were sterilized for 15 minutes in a detergent. Their surfaces were disinfected with 70% alcohol for 45 seconds and then with sodium hypochlorite for 30 minutes. After surface disinfection, they were washed twice with distilled water. The basic culture medium in this study was the MS culture medium. All cultures were placed in the growth chamber at a temperature of 24±2°C and 16 hours of light and 8 hours of darkness. A factorial experiment was performed in a complete random design with three replications. Test treatments included salicylic acid (SA) and methyl jasmonate (MeJA) at five levels (0, 50, 100, 200, 400 μM). Minguez-Mosquera and Perez-Galvez methods were applied to determine photosynthetic pigment amounts. The amount of phenolic compounds in the plant extract was measured with a slight modification based on the Slinkard and Singleton method with the Folin-Ciocalteau reagent. The data related to this research were analyzed using SAS V.9.g.1 statistical software. The comparison of treatment averages was done with Duncan's test at 5% and 1%. Graphs were drawn using Microsoft Excel software.Results: The analysis of variance showed that the interaction effect of the applied treatments on the traits of stem weight, root weight, stem length, and root length is significant at the 1% probability level. In addition, it is significant on the number of stems at the 5% probability level. The comparison of the averages showed that the highest amount of stem weight was obtained in the interaction effect of (50 µM) SA and (200 µM) MeJA, and the lowest amount of stem weight was obtained in the interaction effect of (400 µM) SA and (400 µM) MeJA treatment. The comparison of the means shows a significant difference in this trait. The highest amount of root weight was obtained in the interaction effect of (100 µM) SA and (100 µM) MeJA, and the lowest amount of root weight was obtained in the interaction of (400 µM) SA and (400 µM) MeJA treatment. Came. A comparison of the averages showed that the highest number of stems was obtained in the interaction of (100 µM) SA and (50 µM) MeJA, and the lowest number of stems was obtained in the interaction of (400 µM) SA and (200 µM) MeJA. The comparison of the means showed the significance of the stem and root length traits. The highest value of these two traits was due to the interaction of (50 µM) SA and (100 µM) MeJA treatments, and the lowest value of stem length was in the combination of (400 µM) SA and (µM) treatments. 400) MeJA and root length were measured from the combination of SA (400 µM) and MeJA (200 µM) treatments. In the biochemical traits, variance analysis of the data showed that the effect of SA levels on the amount of chlorophyll a, b, carotenoid, total chlorophyll, phenol, and flavonoid in all three wavelengths was significant at the 1% probability level.Conclusion: In this experiment, it was shown that metabolite production depends not only on enzyme activity but also on stimulant concentration. Increasing the stimulus more than usual not only increases metabolism but also reduces or stops the production of metabolites through the reduction of enzyme activity (probably through the reduction of the corresponding gene expression).
F. Masoudi Sadaghiani; M. Amini Dehaghi; A.R Pirzad; M.H. Fotokian
Abstract
In order to evaluate the effects of foliar application of osmolytes on the quantitative and qualitative yield of German chamomile (Chamomilla recutita L.) in drought stress conditions, a split-plot experiment was conducted based on randomized complete block design with three replications at Research ...
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In order to evaluate the effects of foliar application of osmolytes on the quantitative and qualitative yield of German chamomile (Chamomilla recutita L.) in drought stress conditions, a split-plot experiment was conducted based on randomized complete block design with three replications at Research Center of Medicinal Plants, Shahed University. The treatments included irrigation as the main factor in three levels [(irrigation after 50 (without stress), 100 (moderate stress) and 150 mm evaporation from the class A pan (severe stress)] and foliar application of osmolytes as sub-plots in seven levels [(without Spraying (NS), distilled water (W), methyl jasmonate (MJ= 75mM), salicylic acid (SA= 2mM), humic acid (HA= 2.5lit/1000), glycine betaine (GB= 5mM), and g- aminobutyric acid (GABA= 50mM). The electrical conductivity of the irrigation water was 4.8 dS/m. Mean comparisons showed that GABA combined with severe stress had the highest essential oil yield (3.7 kg ha-1). In plants treated with GABA under severe stress, essential oil harvest index was increased by 60 and 58%, respectively, compared to W and NS treatments. The highest and lowest capitol harvest index with 70.81% and 23.28% were respectively obtained from GB combined without stress and W with severe stress. SA, GB, and GABA increased the capitol yield in severe stress compared with the moderate stress. Severe stress caused a significant increase in essential oil content from 0.66 to 1.13%, a 35% reduction in seed harvest index compared to control treatment, and a significant reduction in biomass yield rather than moderate stress. MJ and SA increased seed yield compared with NS in moderate stress.
E. Vatankhah; B. Kalantari; B. Andalibi
Abstract
Jasmonates are key signaling compounds in plant responses to biotic and abiotic stresses as well as in development. We studied the role of methyl jasmonate (MeJA) in alleviating NaCl-induced salt stress in Mentha piperita L. through evaluating its growth, mineral and phenolics contents, essential oil ...
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Jasmonates are key signaling compounds in plant responses to biotic and abiotic stresses as well as in development. We studied the role of methyl jasmonate (MeJA) in alleviating NaCl-induced salt stress in Mentha piperita L. through evaluating its growth, mineral and phenolics contents, essential oil (EO) quantity and quality. Accordingly, plants were exposed to the NaCl concentrations of 1.86 (control), 5, 75 and 10 dS/m for two weeks, 24 h after foliar application of 0, 60 and 120 µM MeJA. The results showed that salt stress decreased fresh and dry weights of aerial parts and concentrations of potassium (K+), calcium (Ca2+), magnesium (Mg2+), K+/ Na+ ratio and phenolic compounds, while sodium (Na+) content increased significantly under salt stress. Also, EO yield increased with the increase of salinity concentration then decreased at the salinity concentration of 10 dS/m. However, exogenous application of MeJA enhanced the contents of K+, Ca2+, Mg2+, K+/ Na+ ratio and phenolics, while Na+ content in salt stressed plants declined. In addition, pretreatment with 60 µM MeJA improved the growth and EO yield. The highest values of menthone and menthol were obtained at the salinity concentration of 7.5 dS/m and concentrations of 60 and 120 µM MeJA. In summary, our results indicated that application of MeJA could reduce the adverse of salinity stress in M. piperita.
F. Raouf Fard; M. Sharifi; R. Omidbaigi; F. Sefidkon; M. Behmanesh; N. Ahmadi
Abstract
The effect of methyl jasmonate (MeJa) upon Agastache foeniculum [Pursh] Kuntze was investigated in aspects of enzymatic activities of phenylalanine ammonialyase (PAL) and 4-coumarate:CoA ligase (4CL), total phenolic content and total protein. The experiments were carried out based on a completely randomized ...
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The effect of methyl jasmonate (MeJa) upon Agastache foeniculum [Pursh] Kuntze was investigated in aspects of enzymatic activities of phenylalanine ammonialyase (PAL) and 4-coumarate:CoA ligase (4CL), total phenolic content and total protein. The experiments were carried out based on a completely randomized design under a hydroponic system. The plants were subjected to different concentrations of MeJa (0, 0.1 and 1 mM). The PAL activity significantly increased in plants treated with 1 mM MeJa for 24 h compared with 0.1mM MeJa and control. In addition, 4CL activity also significantly increased at 24 h after 1mM MeJa treatment compared with 0.1mM MeJa treatment and control. However, MeJa treatments did not have any significant effect on total phenolic compounds after 8, 12 or 24 h of treatment compared with controls of those times. Total protein content significantly increased with 1 or 0.1 mM MeJa treatments after 24h of treatment compared with control plants.
F. Salimi; F. Shekari; M.R. Azimi; E. Zangani
Abstract
To evaluate the effect of spraying with methyl jasmonate on membrance properties, ion uptake and osmotic adjustment and flower dry weight of chamomile (Matricaria chamomilla L.) under salt stress an experiment was conducted at greenhouse with three replications. The experimental design was factorial ...
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To evaluate the effect of spraying with methyl jasmonate on membrance properties, ion uptake and osmotic adjustment and flower dry weight of chamomile (Matricaria chamomilla L.) under salt stress an experiment was conducted at greenhouse with three replications. The experimental design was factorial based on randomized complete blocks design. The studied factors were as follows: spraying with methyl jasmonate at five levels including, 0, 75, 150, 225 and 300 μM in three growth stages: 1) 3 to 4 leaves, 2) stem elongation and 3) flowering (anthesis) and salt stress applied at four levels of 2.1, 6, 10 and 14 dS/m NaCl. The results showed that spraying with methyl jasmonate and salinity stress had significant effects (p ≤ 0.05) on all measured traits. The highest cell membrane stability, proline, K+, Ca+content, ratio of K+/Na+ and flower dry weight, with the lowest content of Na+ were obtained in spraying 75 µM MeJA and 6dS/m salinity stress. High amount of the mentioned parameters at the concentration of 6 dS/m salinity could be related to the assisting role of MeJA through preventing salt entrance and preferential absorption of K+ in mild salinities compared with the control treatment. In addition, application of MeJA induced significant increase in proline content. It seems that increase in proline content leads to cell membrane stability and salt resistance.
