A. Khakpoor; M. Zolfaghari; K. Sorkheh
Abstract
Medicinal plant licorice (Glycyrrhiza glabra L.) has been used by the pharmaceutical industries for its important secondary metabolites. This study was carried out to determine the best harvest time for obtaining the highest content of extract, glycyrrhizin, total phenols, total flavonoids, and phenolic ...
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Medicinal plant licorice (Glycyrrhiza glabra L.) has been used by the pharmaceutical industries for its important secondary metabolites. This study was carried out to determine the best harvest time for obtaining the highest content of extract, glycyrrhizin, total phenols, total flavonoids, and phenolic compounds of licorice rhizome of the Behbahan area in Khuzestan province in two seasons of autumn and spring. The results of this study showed that the extract content of rhizomes and also glycyrrhizin, total phenols, and flavonoids content in autumn were higher than those in spring. The results of the independent T-test for glycyrrhizin, as an important and valuable secondary metabolite of licorice, showed a significant difference between autumn and spring seasons. Among the phenolic compounds studied, the highest amount was given to ferulic and coumaric acids in autumn, and the lowest one to caffeic acid in spring. Considering the importance of these secondary metabolites in the pharmaceutical, health and food industries, as well as the widespread use of phenolics, glycyrrhizin, and flavonoids of licorice in herbal drugs, it is necessary to determine the best time for the highest production and accumulation of these metabolites in the licorice rhizomes to take an effective step to enrich the industries mentioned.
Gh. Eghlima; A. Kheiry; M. Sanikhani; Javad Hadian; M. Aelaei
Abstract
Licorice (Glycyrrhiza glabra L.) is one of the oldest and most important medicinal plants in Fabaceae, used for curing many diseases since 4000 years ago. This study was conducted to evaluate the genetic diversity of 22 different licorice populations based on morphological and yield traits at the research ...
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Licorice (Glycyrrhiza glabra L.) is one of the oldest and most important medicinal plants in Fabaceae, used for curing many diseases since 4000 years ago. This study was conducted to evaluate the genetic diversity of 22 different licorice populations based on morphological and yield traits at the research field of the Faculty of Agriculture, Zanjan University, during 2016 to 2018. Morphological and yield traits including plant height and width, leaf length and width, number, length and width of leaflets, number of lateral branches, main stem diameter, aerial parts fresh and dry weight, root fresh and dry weight, root to aerial parts ratio and aerial parts and root yields (per m2) were measured. Canonical discriminant (CDA) and cluster (CA) analyses were used to group the populations. In CDA, the first two canonical variables were significant. The first canonical variable included plant height and width, main stem diameter, leaf length and the number of leaflets, and the second one included aerial parts fresh and dry weight, root fresh and dry weight, root and aerial parts yields. The second canonical variable had the greatest role in population separation and grouping. Canonical variables divided populations into four main groups and confirmed CA clustering results. In general, the results indicated the good potential of canonical discriminant analysis in evaluating the genetic diversity and identifying the index traits in licorice.
M. Hamidi; Sh. Rahimi; N. Mojghani
Abstract
In this study, the effect of probiotics, extract powder of thyme (Thymus vulgaris L.) and licorice (Glycyrrhiza glabra L.) were investigated on blood parameters, immune response, carcass characteristics and performance of broilers. Three hundred and thirty six broiler chicks (Ross 308) were housed in ...
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In this study, the effect of probiotics, extract powder of thyme (Thymus vulgaris L.) and licorice (Glycyrrhiza glabra L.) were investigated on blood parameters, immune response, carcass characteristics and performance of broilers. Three hundred and thirty six broiler chicks (Ross 308) were housed in a completely randomized design with six treatments, four replicates and 14 birds in each experimental unit and reared on litter for 42 days. The treatments consisted of 1) basal diet + probiotic Hyprozyme, 2) basal diet + Bactocell, 3) basal diet + Prophyt (extract powder thyme + Hyprozyme + licorice), 4) basal diet + Phytobiotic (extract powder thyme + licorice), 5) control and 6) basal diet + antibiotic. The experimental diets were fed from day one until end of the experiment (day 42). Statistical analysis of data showed significant difference (P≤0.05) of FCR in probiotic Hyprozyme group ratio compared to the control group. Feed consumption was lowest (P≤0.05) in treatment 1 compared to others. The treatments had no significant effect on carcass characteristics. The relative weight of bursa Fabricius in antibiotic supplemented group was significantly different with treatment 3 (P≤0.05). Statistical analysis of the results showed significant difference (P≤0.05) of serum cholesterol in Bactocell group compared to control group. Addition of Haprozym to basal diet significantly increased (P≤0.05) the total protein and triglyceride levels compared to control group. Serum globulin was statistically higher (P≤0.05) in treatments 1, 3 and 4 compared to control group. The highest antibody titer against SRBC was observed in Bactocell group compared to control group (P≤0.05). Overall, it can be stated that the use of resources such as hypro-zyme (732gr/ton) and phytobiotic can be introduced as antibiotic alternatives in poultry production.
M. modaresi; S. Poormatin
Abstract
Licorice with common name of licorice pea from Leguminosae family has been noted for its many therapeutic effects. Using natural substances of plant origin has a long history in the treatment of various diseases. In this research, the effect of licorice on blood factors was examined. This study was performed ...
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Licorice with common name of licorice pea from Leguminosae family has been noted for its many therapeutic effects. Using natural substances of plant origin has a long history in the treatment of various diseases. In this research, the effect of licorice on blood factors was examined. This study was performed on 50 mice. The samples were randomly divided into five groups (three treatment groups, control and the placebo group) and were kept under identical conditions. Hydro-alcoholic extracts of Licorice in doses of 50, 100, 150 mg/kg were injected by intraperitoneal (IP) within 20 days every other day. Physiological serum was injected to the control group. The main parameters included the RBC count, hemoglobin, hematocrit, platelet count, MCHC, MCH and MCV compared with control groups. Results showed that hemoglobin, platelet count, MCV and MCHC increased at all doses and MCH increased in 100 and 150 mg/kg dose, but the number of red blood cells decreased in doses of 100 and 150 mg/kg. No significant changes were observed in hematocrit. Results indicated a dose-dependent effect of the licorice on blood factors in mice.
