Agriculture and horticulture
M. Yadegari
Abstract
Due to the valuable role of savory (Satureja spp.) in pharmaceutical and food industries, three separate factorial experiments were conducted in a completely randomized design with four replications in Islamic Azad University, Branch of Shahrekord in the 2021-2022 crop year to study the effects of NPK, ...
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Due to the valuable role of savory (Satureja spp.) in pharmaceutical and food industries, three separate factorial experiments were conducted in a completely randomized design with four replications in Islamic Azad University, Branch of Shahrekord in the 2021-2022 crop year to study the effects of NPK, butamisol, and humic acid fertilizers on the morphophysiological characteristics and essential oil of three savory species (S. bachtiarica Bunge, S. mutica Fisch. & C. A. Mey., and S. khuzistanica Jamzad) under drought stress conditions. Experimental treatments included non-use (A1) and use (A2) of NPK, non-use (B1) and use (B2) of humic acid, non-use (C1) and use (C2) of botamisol, and drought stress at three levels of field capacity (D1), and 50% (D2) and 75% (D3) moisture loss. The A2B2C2D1 treatment resulted in the highest plant height (57.5±1.1 cm), number of main branches (23.4±1.7), total chlorophyll (1.55±0.02 mg.g-1 FW), and essential oil content (1.94±0.03%) in S. bachtiarica. The highest proline (13.99±1.2 µg.g-1 FW) and lowest essential oil (0.79±0.02%) amounts was obtained in S. mutica in the A1B1C1D3 treatment. From the 11 essential oil compounds, monoterpenoids such as ρ-cymene and carvacrol in S. bachtiarica, carvacrol and ɣ-terpinene in S. khuzistanica, and ρ-cymene and thymol in S. mutica were identified as major essential oil constituents. Better nutrition and minimum stress with temperate climate of the region under study led to the introduction of S. bachtiarica as the best species.
Agriculture and horticulture
S.M. Mohammadi; F, Sefidkon; S. Asadi-Sanam; S. Kalatejari
Abstract
To investigate the effects of different nutritional treatments on morphological characteristics, essential oil yield, and the amount of some elements in the soil and plant branches of Satureja khuzistanica Jamzad, an experiment was conducted as a randomized complete block design with three replications ...
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To investigate the effects of different nutritional treatments on morphological characteristics, essential oil yield, and the amount of some elements in the soil and plant branches of Satureja khuzistanica Jamzad, an experiment was conducted as a randomized complete block design with three replications and 14 nutritional treatments during two growing seasons (2017-2018, 2018-2019). Treatments included 1- C (control), 2- NPK (Chemical fertilizer 50-25-25 kg.ha-1), 3- CM30, 4- CM60 (CM: Cattle manure 30 and 60 ton.ha-1), 5- CM30+NPK, 6- CM60+NPK, 7- V5 (Vermicompost 50 ton.ha-1), 8- V5+NPK, 9- GM (Glomus mosseae), 10- GI (Glomus intraradices), 11- S0+T, 12- S250+T, 13- S500+T (S: Sulfur 0, 250, and 500 kg.ha-1, T: Thiobacillus), and 14- V5+T. The analysis of variance showed the significant effect (p < /em>≤0.01) of year×fertilizer treatments on the all morphological characteristics, percentage and essential oil yield, and the amount of potassium and sulfur of plant branches. The highest plant height in the first and second years was related to the CM30+NPK and CM60 treatments, respectively. The highest number of branches in the first and second years was observed in the CM30+NPK and GM treatments, respectively. The CM30+NPK treatment had the highest shade width in both years. Also, the highest amount of dry matter of flowering branches in the first and second years was related to the CM30+NPK and V5+T treatments, respectively. According to the results, the highest essential oil percentage in the first and second years was observed in the GM and S0 + T treatments, respectively. The application of V5+NPK and V5 +T treatments significantly increased the essential oil yield in the first and second years, respectively. The results also showed that the highest potassium content of branches in the first and second years was related to the GI and V5 + NPK treatments, respectively. Also, the highest sulfur content of branches in the first and second years was obtained in the V5 and S500 + T treatments, respectively. In general, the present study showed that the use of biofertilizers increases the efficiency of essential oil percentage and the amount of nutrients in this plant. Also, it could be recommended to use vermicompost along with the chemical and biological fertilizers to increase the essential oil yield of Satureja khuzistanica.
S. Esmaili; M. Rafiei; M. Saidi; S. Beigi; Z. Tahmasebi; M. Mohammadi; M. Kohzadian
Abstract
Tomato early blight disease, caused by Alternaia solani fungus, is one of the most important diseases of tomato in the world, and also in Iran. In order to investigate the antifungal activity of some medicinal plants to control this fungus, separate experiments were conducted in a completely randomized ...
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Tomato early blight disease, caused by Alternaia solani fungus, is one of the most important diseases of tomato in the world, and also in Iran. In order to investigate the antifungal activity of some medicinal plants to control this fungus, separate experiments were conducted in a completely randomized design under in vitro and greenhouse conditions. In the first experiment, the effect of concentrations of 200, 400 and 600 ppm of hydro-alcoholic extract (70% methanol and 30% water) of Thymbra spicata L., Thymus eriocalyx (Ronniger) Jalas, Satureja khuzistanica Jamzad and Oliveria decumbents Vent. with the negative (distilled water) and positive (Daconil, 3 g l-1) controls on the growth of A. solani fungus was studied under in vitro conditions. The results of the first experiment indicated complete inhibiting of fungal colony growth in all treatments. In the second experiment, 72 hours after contamination of tomato plants with A. solani fungus in an isolated greenhouse, contaminated plants were sprayed with the above-mentioned treatments and monitored for the disease symptoms 14 days later. In the third experiment, the protective effect of the above-mentioned treatments was studied. The results of the second and third experiments showed that with an increase in the extract concentration, the inhibitory and protective effects of the treatments increased. Although all treatments reduced the disease severity compared to the control, the concentrations of 600 ppm of T. spicata, 600 ppm of T. eriocalyx and 400 ppm of T. spicata, respectively had the most effective inhibitory and protective effects on the growth of fungus studied. Therefore, the use of the above treatments is recommended as a practical method for biological control of A. solani.
H.R Eisvand; A. Sharafi; A. Ismaeili
Abstract
Satureja khuzistanica Jamzad. belongs to the family labiateae of which several species are growing in different regions of Iran. Germination is one of the important growth stages in plant life cycle that usually is affected and disturbed by unfavorable conditions. Drought stress is considered as an important ...
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Satureja khuzistanica Jamzad. belongs to the family labiateae of which several species are growing in different regions of Iran. Germination is one of the important growth stages in plant life cycle that usually is affected and disturbed by unfavorable conditions. Drought stress is considered as an important unfavorable factor for a main part of Iran. Seed priming is a technique to improve seed quality for stress conditions. The study was performed in a factorial experiment based on a completely randomized design with three replications and three factors. The first factor consisted of three levels of moisture stress (0, -4 and -8 bar), the second factor was osmopriming (0, -4 and -8 bar) and the third factor consisted of two levels of priming temperature (15 and 25 °C). PEG6000 was used to induce osmotic stress in priming and germination medium. Germination percentage and rate, seedling fresh and dry weights, seedling length and vigor index decreased by increasing drought stress, while the number of root increased up to -4 bars and then decreased. Hydro and osmopriming could improve the seed quality. Interaction effect of drought and osmotic potential of priming was significant for germination percentage and rate, seedling dry weight, number of root and vigor index. The seeds hydroprimed at 15°C had the highest germination percentage and rate, vigor index, seedling dry weight and number of roots under control (0 bar) and mid stress (-4 bar) conditions, while the highest germination rate and vigor index were recorded for the seeds primed at -4 bar and 15°C under severe drought condition (-8 bar). The longest roots were obtained at osmopriming at -8 bars and 25°C in control and drought conditions. All traits were affected by priming temperature, except the number of root, as most of the traits primed at 15°C showed a better condition.
F. Sefidkon; L. Sadeghzadeh; M. Teimouri; F. Asgari; Sh. Ahmadi
Volume 23, Issue 2 , August 2007, , Pages 174-182
Abstract
The genus Satureja represents 15 species in Iran, 9 of them are endemic. In this study, the aerial parts of Satureja khuzistanica Jamzad and Satureja bachtiarica Bunge were collected at two stage of plant growth (before flowering and full flowering) from their natural habitats. After drying the plant ...
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The genus Satureja represents 15 species in Iran, 9 of them are endemic. In this study, the aerial parts of Satureja khuzistanica Jamzad and Satureja bachtiarica Bunge were collected at two stage of plant growth (before flowering and full flowering) from their natural habitats. After drying the plant materials in shade, essential oils were obtained by hydro-distillation and analyzed by capillary gas chromatography, using flame ionization and mass spectrometric detection. The results showed the oil of S. bachtiarica contained 20% carvacrol and 19% thymol before flowering and 26% carvacrol and 5% thymol at full flowering stage, as main components. The oil of S. khuzistanica, in both harvesting time contained about 90% carvacrol. Due to the antimicrobial effect of phenolic compounds, thymol and carvacrol, the antimicrobial effects of these oils were determined against five gram positive bacteria (Bacillus subtilis, Bacillus cereus, Micrococcus loteus, Staphylococcussp. and Staphylococcus areous) and three gram negative bacteria (Kellebsiella pneumonia, Kellebsiella oxytoca and Pseudomonas aeroginosa). The result showed the oil of S. khuzistanica had strong anti-bacterial effect in both harvesting stage. The anti-bacterial effect of S. bachtiarica oil was stronger before flowering stage, because of more percentage of phenolic compounds. So these oils can be used instead of synthetic antibiotics that their resistance against bacteria increased daily.
