In collaboration with Scientific Association of Iranian Medicinal Plants
Volume 41 (2025)
Volume 40 (2024)
Volume 39 (2023)
Volume 38 (2022)
Volume 37 (2021-2022)
Volume 36 (2020-2021)
Volume 35 (2019-2020)
Volume 34 (2018-2019)
Volume 33 (2017-2018)
Volume 32 (2016-2017)
Volume 31 (2015-2016)
Volume 30 (2014-2015)
Volume 29 (2013-2014)
Volume 28 (2012-2013)
Volume 27 (2011-2012)
Volume 26 (2010-2011)
Volume 25 (2009-2010)
Volume 24 (2008-2009)
Volume 23 (2007-2008)
Volume 22 (2006-2007)
Volume 21 (2005-2006)
Volume 20 (2004-2005)
Volume 19 (2003-2004)
Volume 18 (2003)
Volume 17 (2003)
Volume 16 (2003)
Volume 15 (2003)
Volume 14 (2003)
Volume 13 (2002)
Volume 12 (2002)
Volume 11 (2002)
Volume 10 (2001-4)
Volume 9 (2001-3)
Volume 8 (2001-2)
Volume 7 (2001-1)
Volume 6 (2000)
Volume 5 (2000)
Volume 4 (1999)
Volume 3 (1999)
Volume 2 (1999)
Volume 1 (1999)
Study on essential oil content and composition of Thymus caramanicus Jalas in different harvesting stages

L. Safaei; E Sharifi Ashoorabadi; H. Zeinali; D. Afiuni; M. Mirza

Volume 29, Issue 2 , August 2013, , Pages 313-324

https://doi.org/10.22092/ijmapr.2013.2858

Abstract
  In order to study the effects of harvesting stages on essential oil yield and composition of Thymus caramanicus Jalas, an experiment was conducted during 2007-2009 in Fozveh Research Station of Isfahan. collected seeds from natural habitat were cultivated in pots and then seedlings were transplanted ...  Read More

Study on effect of some environmental factors on morphological traits and essential oil productivity of Thymus caramanicus Jalas

M. Bigdeloo; V. Nazeri; J. Hadian

Volume 28, Issue 4 , February 2013, , Pages 756-766

https://doi.org/10.22092/ijmapr.2013.2930

Abstract
  Thymus caramanicus Jalas is belonging to family Lamiaceae. Among 250 species of this genus with a worldwide distribution, 14 species grow naturally in Iran. Thymus caramanicus Jalas is one of the endemic species which has distribution in central Iran. In this study, natural habitats of the species were ...  Read More