In collaboration with Scientific Association of Iranian Medicinal Plants
Volume 41 (2025)
Volume 40 (2024)
Volume 39 (2023)
Volume 38 (2022)
Volume 37 (2021-2022)
Volume 36 (2020-2021)
Volume 35 (2019-2020)
Volume 34 (2018-2019)
Volume 33 (2017-2018)
Volume 32 (2016-2017)
Volume 31 (2015-2016)
Volume 30 (2014-2015)
Volume 29 (2013-2014)
Volume 28 (2012-2013)
Volume 27 (2011-2012)
Volume 26 (2010-2011)
Volume 25 (2009-2010)
Volume 24 (2008-2009)
Volume 23 (2007-2008)
Volume 22 (2006-2007)
Volume 21 (2005-2006)
Volume 20 (2004-2005)
Volume 19 (2003-2004)
Volume 18 (2003)
Volume 17 (2003)
Volume 16 (2003)
Volume 15 (2003)
Volume 14 (2003)
Volume 13 (2002)
Volume 12 (2002)
Volume 11 (2002)
Volume 10 (2001-4)
Volume 9 (2001-3)
Volume 8 (2001-2)
Volume 7 (2001-1)
Volume 6 (2000)
Volume 5 (2000)
Volume 4 (1999)
Volume 3 (1999)
Volume 2 (1999)
Volume 1 (1999)
Biological effects of essential oils and extracts
Investigating the effect of Taraxacum officinale L. root extract on the treatment of type 2 diabetic patients

Z. Hejri; Y. Sadeghzadeh Yazdi

Volume 39, Issue 3 , September 2023, , Pages 387-399

https://doi.org/10.22092/ijmapr.2023.360538.3255

Abstract
  Background and objectives: In type 2 diabetes, the pancreas does not produce enough insulin, or the insulin it produces does not work properly. Type 2 diabetes, also known as insulin-independent diabetes, is the most common type of diabetes in the world, which usually occurs due to the resistance of ...  Read More

Application of response surface methodology to optimize celery (Apium graveolens L.) aerial part extraction and its phenolic compounds and antioxidant activity using ultrasound-assisted

F. Salimi; M. Fattahi; J. Hamzei

Volume 35, Issue 4 , September and October 2019, , Pages 644-664

https://doi.org/10.22092/ijmapr.2019.124004.2431

Abstract
  In this research, the effect of time (10, 15, 20, 25 and 30 min) and temperature (35, 45, 55, 65 and 75 oC) of ultrasonic waves, ethanol to water ratio (20, 35, 50, 65 and 80%) of extracting solvent and dry matter to solvent ratio (1:5, 1:10, 1:15, 1:20 and 1:25 mg/ml) was investigated on total phenol ...  Read More

Survey of phytochemistry of Marrubium astracanicum Jacq. in Fars province

V. Rowshan; A. Bahmanzadegan Jahromi; F. Zareiyan; A. Hatami; L. Jowkar

Volume 34, Issue 4 , September and October 2018, , Pages 535-546

https://doi.org/10.22092/ijmapr.2018.114920.2093

Abstract
  Marrubium astracanicum Jacq. is belonging to the Lamiaceae family. In this study, five populations of M. astracanicum (Derak, the west of Dasht Arjan, Bavanat-Simakan (Lakposhti), Ghorogh Abolmahdi (Pasargad) and Sadra areas) from Fars province were collected. After drying the plant samples, the essential ...  Read More

Anti listeria effects of Echinophora platyloba DC. extracts in broth medium and milk

M. Bonyadian; T. Rozkhosh; H. Moshtaghi

Volume 34, Issue 3 , July and August 2018, , Pages 391-400

https://doi.org/10.22092/ijmapr.2018.114902.2097

Abstract
  Listeria monocytogenes is known as one of the bacteria transmitted by food, especially dairy products. Recently, the demand for replacing chemical preservatives with natural compounds has increased. The aim of this study was to investigate the antibacterial effects of Echinophora platyloba DC. extracts ...  Read More

Effect of drought stress and bio-fertilizer on flower yield, photosynthesis pigments and proline content of Marigold (Calendula officinalis L.)

L. Jafarzadeh; H. Omidi; A. Bostani

Volume 29, Issue 3 , November 2013, , Pages 666-680

https://doi.org/10.22092/ijmapr.2013.4049

Abstract
  To investigate the effect of drought stress and bio-fertilizer (nitrogen) on flower yield, yield components, photosynthesis pigments and proline content of Calendula (Calendula officinalis L.), a study was performed at Shahed University Agricultural Research Station, located 30 km south of Tehran. A ...  Read More

Comparison of anticancer effects of nanocapsules of Nasturtium officinalis (L.) R. Br. extract with methanolic extract and its fractions

F. Sefidkon; B. Torabi Sagvand; M. Naderi; S.A Ghooshegir

Volume 29, Issue 1 , May 2013, , Pages 35-50

https://doi.org/10.22092/ijmapr.2013.2876

Abstract
  Nasturtium officinalis (L.) R. Br. is a prennial and aquatic plant which grows in water flows of most regions of Iran. There are flavonoids in the leaves and flowers of N. officinalis with anticancer properties. In this research, to investigate anticancer effects, leaves and flowers of N. officinalis ...  Read More

Antioxidant activity of tannins extracted from bark and tan-bark of Quercus persica Jaub. & Spach fruit in Soybean and Sunflower

A. Azizi; A.M. Azizi; Gh. Azizi; Sh. Zandi; Sh. Khaghani

Volume 27, Issue 3 , December 2011, , Pages 397-406

https://doi.org/10.22092/ijmapr.2011.6381

Abstract
  Skin tannin and tan-bark of Quercus persica Jaub. & Spach were extracted by two different solvents namely methanol and ethyl acetate. Afterwards, their antioxidant effects were studied on edible vegetable oil compared with synthetic antioxidant Grindox 117 through AOM and Rencimat methods. AOM method ...  Read More

Hypoglycemic effect of extract of Juglans regia L. leaves on alloxan-induced diabetic rats

S. Asgary; P. Rahimi; P. Mahzoni; N. Kabiri

Volume 26, Issue 1 , May 2010, , Pages 30-39

https://doi.org/10.22092/ijmapr.2010.6972

Abstract
  Diabetes is a metabolic disorder characterized by hyperglycemia resulting from defects in insulin secretion, insulin action or both. Juglans regia L. (Juglandaceae) has been used in Iranian traditional medicine in diabetes treatment. In this study the blood glucose and lowering effects of hydroalcoholic ...  Read More

Allelopathic effect of Eucalyptus globulus Labill. on bermuda grass (Cynodon dactylon (L.) Pers.) germination and rhizome growth

M.Sh. Daneshmandi; M. Azizi

Volume 25, Issue 3 , November 2009, , Pages 333-346

https://doi.org/10.22092/ijmapr.2009.7148

Abstract
  In this research, the inhibitory effect of Eucalyptus globulus Labill. on germination and rhizome growth of Cynodon dactylon (L.) Pers. weed in three separate experiments were studied. In first experiment, after growing the weed, effects of different concentration of essential oils (20ppm, 50ppm, 100ppm) ...  Read More

The effects of oil extract of Mentha spicata L. on Listeria in a food model

H. Moshtaghi; M. Boniadian

Volume 24, Issue 3 , November 2008, , Pages 326-332

Abstract
  Natural preservatives usage in food has attracted more consumers nowadays. In this investigation, the effect of mint (Mentha spicata L.) essential oil (0.5%, 1%, 2% v/w) on Listeria monocytogenes in pasteurized soft cheese inoculated at 106 cfug –1, at 7oC and 15oC for a period of 15 days was studied. ...  Read More