In collaboration with Scientific Association of Iranian Medicinal Plants
Volume 40 (2024)
Volume 39 (2023)
Volume 38 (2022)
Volume 37 (2021-2022)
Volume 36 (2020-2021)
Volume 35 (2019-2020)
Volume 34 (2018-2019)
Volume 33 (2017-2018)
Volume 32 (2016-2017)
Volume 31 (2015-2016)
Volume 30 (2014-2015)
Volume 29 (2013-2014)
Volume 28 (2012-2013)
Volume 27 (2011-2012)
Volume 26 (2010-2011)
Volume 25 (2009-2010)
Volume 24 (2008-2009)
Volume 23 (2007-2008)
Volume 22 (2006-2007)
Volume 21 (2005-2006)
Volume 20 (2004-2005)
Volume 19 (2003-2004)
Volume 18 (2003)
Volume 17 (2003)
Volume 16 (2003)
Volume 15 (2003)
Volume 14 (2003)
Volume 13 (2002)
Volume 12 (2002)
Volume 11 (2002)
Volume 10 (2001-4)
Volume 9 (2001-3)
Volume 8 (2001-2)
Volume 7 (2001-1)
Volume 6 (2000)
Volume 5 (2000)
Volume 4 (1999)
Volume 3 (1999)
Volume 2 (1999)
Volume 1 (1999)
Improvement and breeding
Effects of drought stress on biochemical traits and its relationship with growth stage in milk thistle (Silybum Marianum L.)

Mostafa Sarani Mallak; Maryam Allahdou; Leila Mehravaran; Halimeh Piri

Volume 40, Issue 1 , March 2024, , Pages 191-205

https://doi.org/10.22092/ijmapr.2023.361669.3301

Abstract
       Background and objectives: Drought stress is the most critical factor limiting agricultural and medicinal plants' performance in arid and semi-arid areas. Silybum Marianum L. is a medicinal plant with antioxidant properties. In addition to the plant's genetic nature, flavonolignan ...  Read More

An investigation on cichoric acid, chlorogenic, caffeic acid content and antioxidant activity in some Iranian native species compared to Echinacea purpurea L. in different developmental stages

R. Ramezannezhad; M. Aghdasi; M. Fatemi

Volume 34, Issue 6 , January and February 2019, , Pages 909-923

https://doi.org/10.22092/ijmapr.2019.121932.2322

Abstract
  Polyphenol and flavonoid compounds, belonging to the medicinal species of Asteraceae family, have been found as natural antioxidants. Cichoric and chlorogenic acid are two caffeic acid derivatives. These polyphenol components, especially cichoric acid, are the dominant components of Echinacea purpurea ...  Read More