Volume 40 (2024)
Volume 39 (2023)
Volume 38 (2022)
Volume 37 (2021-2022)
Volume 36 (2020-2021)
Volume 35 (2019-2020)
Volume 34 (2018-2019)
Volume 33 (2017-2018)
Volume 32 (2016-2017)
Volume 31 (2015-2016)
Volume 30 (2014-2015)
Volume 29 (2013-2014)
Volume 28 (2012-2013)
Volume 27 (2011-2012)
Volume 26 (2010-2011)
Volume 25 (2009-2010)
Volume 24 (2008-2009)
Volume 23 (2007-2008)
Volume 22 (2006-2007)
Volume 21 (2005-2006)
Volume 20 (2004-2005)
Volume 19 (2003-2004)
Volume 18 (2003)
Volume 17 (2003)
Volume 16 (2003)
Volume 15 (2003)
Volume 14 (2003)
Volume 13 (2002)
Volume 12 (2002)
Volume 11 (2002)
Volume 10 (2001-4)
Volume 9 (2001-3)
Volume 8 (2001-2)
Volume 7 (2001-1)
Volume 6 (2000)
Volume 5 (2000)
Volume 4 (1999)
Volume 3 (1999)
Volume 2 (1999)
Volume 1 (1999)
Author = M. Peyvandi
Number of Articles: 4
Comparison of nano Fe and Fe chelate fertilizers on the quality and the quantity of Ocimum basilicum L. essential oil
Volume 31, Issue 2 , June 2015, , Pages 185-193
Abstract
Sweet basil (Ocimum basilicum L.) belongs to the Lamiaceae family. Sweet basil essential oil is used in food, medicine, and hygiene industries. In this study, the effect of different concentrations of nano iron chelate fertilizer (1, 3, 5 Kg.ha-1) and iron chelate fertilizer (1.5, 4.5, 7.5kg.ha-1) on ... Read MoreEffect of different concentrations of molybdenum on some physiological and biochemical parameters in Hypericum perforatum L.
Volume 29, Issue 3 , November 2013, , Pages 595-604
Abstract
Hypericum perforatum L. is a valuable medicinal species. The plant geneus includes 17 species in Iran, but H. perforatum is the only valuable species.The species plays an essential role in the treatment of depression. In this study, Hypericum perforatum was treated with different concentrations of molybdenum ... Read MoreStudy of salinity and ascorbic acid on some physiological responses of Nigella sativa L.
Volume 26, Issue 3 , November 2010, , Pages 370-388
Abstract
In this study, the sodium chloride and ascorbic acid interaction on growth parameters, photosynthetic pigments (chlorophylls a, b and (a+b), carotenoids), amount of soluble sugar and total protein in Nigella sativa L. were investigated in greenhouse condition. This experiment was conducted in randomized ... Read MoreThe effect of nitrogen and phosphorus on yield and essential oil of Artemisia annua L.
Volume 25, Issue 1 , May 2009, , Pages 75-84